Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Le Potager du Mas is one of those gems of Provence that you can only imagine in dreams. You pull…read moreup to a secluded spot not far from Avignon, and a large garden awaits with fruits and vegetables of all types. You soon realize those are the fruits and vegetables you will be eating for dinner. Just to the left of the garden is a beautiful inn that only has 10 rooms called Mas de La Rose. There is a lovely pool, lavender fields, and grapes growing all around. The restaurant itself is headed up by a chef named Fabien, who takes great pride in each dish, both in the presentation and the fresh ingredients. The outdoor seating on a beautiful southern French night could not be any more ethereal. Yet, there is nothing pretentious about the staff or any part of the restaurant. I started with a salad with the freshest of ingredients, followed by scallops and polenta. The herbs / seasonings/sauces were sublime. Dessert was also a treat with all sorts of homemade sorbets and ice creams. The wine list was short but filled with local gems. This was truly the meal of a lifetime, but reasonably priced (for a wonderful French meal) at 55 Euros for all three courses. I cannot recommend it highly enough and can't wait to go back. Don't miss this hidden gem on your next trip to Provence. Worth the drive!

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

Lovely meal. Gorgeous, very peaceful place. Attentive service…read more They had a Michelin star at one point, and it shows. Not inexpensive, but very enjoyable. We look forward to returning.

From the owner: Demeure privée Dans un hameau d'anciennes bergeries du 17ème siècle rénovées, la demeure privée Le…read moreMas de la Rose vous ouvre ses portes. Cette maison d'hôtes de prestige vous permettra de vous reposer, d'organiser séminaires d'affaires ou réceptions, dans un cadre provençal.

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

Lovely restaurant hidden in the back streets of Cavaillon near Avignon in France. We had a tip off…read moreby a local who said we would find no tourists and traditional Provencale cooking and she was not wrong. Very reasonably priced food run by a friendly local woman. Try the local salt fish speciality or carpaccio of beef. We sat on the pavement but inside was fab aswell, interesting furniture and a deli counter. Not in the main square of this town and may be a little tricky to find but find it you must! Loses a star for service, which was very good but took a whole to get the vill at the end - think it mauy be the French way though!

Brilliant, proper French place, bit deli, bit wine cellar (cave) all restaurant. Friendly staff,…read moremenus on chalk boards which change every day and extremely reasonable prices. Delicious and well worth a visit.