Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

I loved our dinner here, from start to finish it was grand. The only downside is that we were…read moreseated inside on a hot day with no air conditioning and it was sweltering. Not their fault as we should have just sat outside, which we had a choice of. My mother loved her trout, she was raving about it for days and claimed it was one of the best trout dishes she has ever had. The skin was crispy and the fish was cooked to perfection. I had the duck which was also cooked with skill, the orange sauce was on the thin side but very tasty. Both dishes came with an amazing potato gratin and plentiful well cooked veggies. The price is very fair, and this place was one of our favorite restaurants we ate at during our 4 city Germany trip. The service is also top notch and the waitress was lovely.

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

During our 8-day vacation touring across Germany, we stopped here for lunch on our way driving…read morenorth on the Romantic road from Schwangau to Nordlingen. Schongau was a beautiful, peaceful little town. Although the servers did not speak English and the menus were only in German, my oldest son did fine ordering for us with his high school German lessons. The staff were very friendly and accommodating. The food was exceptionally good. My youngest son ate wienerschnitzel EVERY DAY of vacation, but he swore through the rest of the week and still claims that the wienerschnitzel he had here at Gasthaus zum Lindauer was the best he had all week-long. Both of my teenage boys said they wanted to go back here to eat again, and that's high praise from two picky eaters. I try not to give out 5-star reviews so that when I do, they stand out as someplace truly exceptional. I give Gasthaus zum Lindauer 5-stars for the best lunch we had in our 8-day vacation.

When you can eat at a place that has been serving food since 1450ish, you are in for something…read morespecial. This place, run by Reinhold Schiermeier (Riner), still holds to traditions and is awesome. Try the weiskraut, knoedel und beer.

This hidden bavarian gem will knock your socks off. The house was built in the 15th century, you…read morewill notice that the ceiling is quite low once go inside. It is a really gorgeous beer garden with great food and of course great Bavarian beer. I do recommend to eat sweet water fish there, since the river is just around the corner. But all the other Bavarian specialities can be found here and everything tastes yummy! The owners Rainer and Brigitte are a lovely couple who run that place since 1983 and are always happy to have a chat with their guests. No matter if summer or winter, any time you won't go wrong checking out this gorgeous place. In summer you can enjoy an ice cafe or a cool beer in the beer garden under old chestnut trees, in the colder months you'll notice how comfortable and cute these old rooms are when warmed up, when you come into the "Stube" - the state parlour. It is the cutest and friendliest place I know in this area, and trust me, I know them almost all. Check it out, you can't go wrong!

This was a great, authentic Bavarian experience. We enjoyed the Biergarten outdoors, though might…read morehave preferred to be seated farther from the children's play area. Our server was pleasant & welcoming, and spoke enough English that we were easily able to get by. Food was tasty but veal was a little tough. I would happily go back if I were in the area.

My wife's roast beef plate was excellent. The waitress let her switch the bread dumpling for fried…read morepotatoes. I got the mixed grill plate, and the steak and pork with herb butter was outstanding. Green beans (bacon beans on the menu) we're okay. Potato croquettes were very good. Sausage was my least favorite item. Food came out very quick. Waitress was very kind and helpful, and told us we could switch sides to something else we liked. Great experience.

Züm Wildschütz is a true Garmisch staple and for good reason! I came here for my Thanksgiving meal…read moreafter a long trip from the U.S., and once again, it didn't disappoint. While they're known for serving game they hunt themselves, I went for a classic schnitzel and we also tried the Zwiebel steak with Käse-Spätzle. Everything was flavorful and comforting. The service was warm, friendly, and incredibly accommodating, even without a reservation. The whole place gives cozy, traditional Bavarian vibes and serves the kind of hearty, satisfying dishes that hit perfectly after a long day. You'll walk out full, happy, and already planning your next visit!

Wow! So fun & delish!…read more VERY busy - be sure to try and secure a reservation. We had the Crispy Pork Knuckle and the 3 pc. Wildschütz-Deer-Sausage from the Grill. Both dishes were very big and very delicious. The entire staff were all very nice, fun, and attentive. Because it was so busy... they sat us at a table with two other couples - we had a great time. She had introduced all of us by what language we spoke which was a mix of German and English..it was great exchanging travel stories. The place is very lively - they have both indoor and outdoor seating... We were there in July - you should opt for outdoor seating if you can! Would I go back? YES!!!

This is a traditional restaurant for this area and has really tasty dishes. I ordered roasted pork…read morewith potato dumplings, and yum! It has the pork skin super crusty on the outside with tender meat on the inside, I would recommend. They also have local beers on tap as well. English menus, English speaking staff, wifi.

Absolutely excellent! This was the perfect find for lunch while we waited for the Christkindlmarkt…read moreto open. First, the space is adorable. It's instantly welcoming. Service was delightful enhancing the whole experience. And then the food lives up to the high expectations the atmosphere sets. Friend and I shared the goulash that was on special and some cheese/cream soup. Our waitress thought we were a bit crazy, but the spätzle that came with the goulash was amazingly delicious in the soup. The ox meat in the goulash was super tender and accompanied by tasty peppers. But the real star of the meal was the beverage. Also a special, they were offering a cocktail with their homemade apple liquor and bubbly. Um, yes please! Damn it was good. Friend and I each had 2 and could have happily stayed there all afternoon consuming many more.