I have been at the restaurant plenty of times and yet with all my regret this restaurant became…read moreterrible. service is downgraded, food aren't delicious, intérieur is outdated and reminds me 90-ties. Owners are rude and angry If you want to ruin your experience about Switzerland then " enjoy " this place even though you are not welcomed here

Great food and great location. Food is authentic and so tasty! I would highly recommend this place…read moreif you're looking for a great lunch or dinner spot by the lake

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Wonderful owner, Suresh fills this place with his lively and joyful soul. They serve local organic…read moreproducts (organic brand "goût mieux") and they serve real curries since Suresh is from Sri Lanka in this place they know what a curry needs to be called a curry. The trout is an all-time classic and there is a wonderful terrace outside. This is one of the oldest restaurants in Bern. Which means a lot when you think of Bern as city that has a real Old town..

excellent food, fresh and organic. superb ambiance, friendly stuff and seasonal menu, my favorite…read moreplace in bern

Good little family-run hotel right on the lake, close to the lake ferries. Very good restaurant…read morewith a good local wine list and a very creditable version of the local dish filets de perche. Comfortable, excellent service.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

Best pizza I've had in Basel!! Wow!! I cannot wait to come back!!…read more The pizza was cooked to perfection and was extremely flavorful. The cheese was gooey, the sauce was perfectly spread, and the crust crispy. Truly cannot wait to come back and have it again! The service was also spectacular. Our waiter was attentive, helpful, and kind. He really interacted with our table which is also fun The restaurant itself really has personality with its fun decor and flashy lights. I love it tho it really brings life to the space

Salad, Pizza ,Pasta and wine. Excellent! Greeted by owner Chef and given Lemoncello on the house…read moreafter meal. Service was as excellent as food. Cool ambiance .

After having spend a relaxing time at the Beatus Spa this was a wonderful place to sit and chill…read morethe day out. The waitress was very friendly and made sure we continued to be satisfied pf the food we ordered; good and fresh local fish. I recommend this place not only for the fish dishes but also you can sit outside (in the summer) and enjoy the scenery and the lake of Thun.

Where do I start??? We went sight seeing and looked for a…read moreplace to eat after 2pm. Everyone seemed to only have salads and sandwiches - all hopes for a hot meal were lost until we stumbled upon this gem of a place. The view is amazing! And you're so close to the water you could touch it The food was really really good! Prices were good too Will definitely come back!!