Certainly one of the best if not the best place in Meru. The…read morefood is good but do not expect amazing courses. Wine is OK as well. No what makes the difference is that the place is pleasant. Service is on the speedy mode but very friendly. The customers are what brings me here.most of the time for a quick business lunch: this restaurant is full of life and full also most of the time. So pleasant place. Never been there for dinner.

I am going quitte often to this excellent place when i need to invite some visiting VIPs…read moreI have to admit, It has been since day one, memorable experiences. The quality of service is at the high end level. Wine list is just the wine amateur heaven. Fantastic wines, mainly from France, are just waiting for your pleasure. The sommelier is extremely wise and savvy. So, my recommendation is to listen to his advices, as often in high end restaurants. All the champagne and wines I had the pleasure to taste were really excellent. So, do not hesitate to spend some bucks for this kind of rare pleasure. Last the food. Wow!! Even, after two years, I can remember some amazing tastes. They have daiLy suggestions. Do not hesitate. They are fantastic. The chef succeeds in keeping the original taste but also adds very subtle flavored which do not fight with the main ingredient. This is valid for blue lobster, pigeon, beef. I can tell your, when we taste, the table gets suddenly silent as the guest are under the charm. This is a sign that cannot mislead you. Last comment: do not invite people that do not appreciate good food and good wines. I got true compliments from Asian people, french people obviously. I did not dare to invite west coast US guys, not being sure they will truly appreciate. So highly recommended. Plan for 250/ 300€ if you follow the daily recommendations are take some good wine. It deserve the money and your guests will really appreciate the treat.

From the owner: Une choucroute sur un air d'accordéon Six sortes de choucroutes et des fruits de mer d'octobre à…read moremars, telles sont les spécialités de ce restaurant hors du commun placé sous le signe de la musique dont les murs sont ornés de photos, de guitares et autres violons. Les habitués et les autres se donnent rendez-vous tous les samedis soirs dans cette salle déjà pleine d'histoire pour dîner sur un air d'accordéon et le jeudi, c'est un groupe de jazz qui se produit. Banquets, séminaires et réceptions sont aussi organisées.

Great Family holding a traditional business. They just…read morerenovated the place. Go there try the different beverages and Alsatian specialities.

Absolutely fantastic. Chefs choices were amazing and I'm looking forward to next meal. I wish I was…read morestaying longer.

From the owner: Un chef au sommet du village... et de son art Le chef, âgé seulement de 28 ans, qualifie lui-même…read moresa cuisine de " créative ". Il est vrai que les mélanges sont parfois déroutants : turbot à la clémentine, cannelloni de saumon fumé, mélange de foie gras et de poisson... Ici, tout est fait maison, même le pain et le beurre, la qualité de l'accueil est un véritable sacerdoce, c'est pour ça q'uil ne faut pas hésiter à commander le menu créativité. Près de la cheminée en hiver ou sur la terrasse surplombant l'église en été, vous serez toujours reçu dans les meilleures conditions... à condition de réserver à l'avance.