We took a walk to Dent de Vaulion summit and from there we got a fantastic view over Lake de Joux,…read moreLake Neuchâtel, Lake Geneva, Lake Brenet and the mountains. The view wasn't very clear because it was a little bit foggy. On the way we made a break in Chalet Restaurant Dent de Vaulion. The fondue was delicious and just the bread wasn't fresh. However the service was very friendly and the price was on average.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Restaurant super-grand choix de specialites locales-un faux filet aux morilles a ne pas…read morerater!decoration chaleureuse-reservation conseillee.

I've been touring France and Switzerland for a few weeks now, looking for new gastronomic…read moreexperiences. Most of these experiences have been more interesting than good. Finally... This place. It's is the pinnacle of my recent eating. I was ready to lick the plate. I tried to eat it slowly, but it was so pretty and tasty I wolfed it down. I guess I'll have to come back and order more and try again to eat slowly. I had vegetables In a champagne sauce, wrapped in a crispy light puff pastry. I had strawberry sorbet on yogurt with fresh strawberries and some crunchy pie like crust. That was good! Service was excellent. This deserves more than 5 stars.

Roast chicken and lamb are extremely good. Excellent wine list. We tried a very good red wine with…read moreits owner sat next to our table to celebrate his 87th birthday. Very nice couple. We will definitely come back when we travel to Cully and Lavaux next time.

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.