From the owner: Restaurant im Bergschlößchen Simmern - für Feinschmecker ganz groß…read more Unser Restaurant, in alpenländischem Stil eingerichtet, besticht durch seine warme Atmosphäre. Die großzügigen nach Süden ausgerichteten Glasfronten erlauben einen unverbauten Blick ins Grüne. Im Sommer genießen Sie Urlaubsfeeling pur auf unserer Gartenterrasse. Ideal für ein Essen zu zweit, mit Geschäftspartnern oder mit Familie. Bestens geeignet für Feierlichkeiten von 10 bis 100 Personen jeder Art - Klassentreffen, Hochzeiten, Jubiläen, Weihnachtsfeiern oder ähnliches. Das Bergschlößchen ist der Region verbunden und bietet ein nachhaltiges Speisen- und Getränkeangebot an. Aus diesem Grunde sind wir Mitglied im Regionalbündnis SooNahe und beziehen einen Großteil unserer Produkte aus der Region. Unser Küchenchef, Herr Michael Böhme, zaubert für die Gäste Gerichte in einer modern gestalteten Küche.

I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Very cool atmosphere in an old brick restaurant that fits maybe 25. With owner looking on with a…read moregood grasp of English the waitress struggled to take orders in German or handle the three tables that had folks in a mostly empty place (mostly smoking outside with a friend). Inspite of bad service we had a very good meal. The kids ate the potato pancakes with apple sauce and loved it. The schnitzel and potatoes were very well prepared as was the mixed meat plate. The special meat was flat our bad. I tried it based on another yelp review but it was very chewy and lacked flavor.

Served me the best meal I've ever eaten...Rinderfilet. It is a steak covered in a sauce with taste…read morebeyond belief..sweet, smoky, rich, yet it doesn't smother the perfectly seasoned seared beef. The dining options are picture perfect..in the garden out front or in the 500 year old building accompanied by the owner's cats. Ambiance is old stone walls and a rustic cozy cottage feel like nothing I've experienced elsewhere. This is truly a unique dining experience. A real must try.

Awesome German BBQ with the live music and vibrant environment. Had a couple of steaks, some German…read moresausages, and chicken. Everything was cooked on an open fire fueled by wood. Sides were a bit lacking but I don't go to BBQ spots for the sides and neither should you.

Schwenkbraten was great. The green salad also. The rest was ok. You pick the meat you want and then…read moreyou pick it up fresh from the grill. As a side dish they have salad and bread bar. The price was good. The tent was heated. Nice and cozy. They are only open on Thursday and Saturday night. You need to make a reservation. It's a popular spot.