I can only say good things! Wonderful and quick service... the food came out so quickly. It's so…read morebeautiful outside nearby the water. The food was delicious!!! We ordered the ceviche fish and poti bowl which were both so fresh tasting and flavorful.

Perfectly situated next to the lake. There was a great ambiance sitting outdoors enjoying music and…read morea drink. Quick service for cocktail and food. Best to go in the summertime to enjoy the terrace and people watch!

It's hands-down a five star joint based on service, atmosphere, wine selection, and food…read more It's all about the wine here, so don't show up thinking you will be experiencing the best Seiss meal of your life. The tapas and small plates are very good, but you're here for the vino. Local wine, French wine, Italian wine, Spanish, Chilean, Argentinean, and even a bottle or two from the U.S. You can choose between by-the-bottle or by-the-glass. Wonderful interior and helpful staff. I have bee coming here since 2009 and I finally got around to giving a review this place deserves. Enjoy yourself here w/friends and colleagues.

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

This hidden gem located in Geneva, Switzerland is nestled in an amazing garden in Brunswick Park…read morenear Geneva Lake. This historic house restaurant offers indoor and outdoor seating. I sat on the outdoor patio hoping to have lunch but they stopped serving lunch at 2:30pm and I arrived at 3pm. So I decided to have a liter of sparkling mineral water 11 euro and the Pecan Nuts and honey Pie 9.70 euro. I enjoyed every bite of the pie and the relaxing atmosphere. Service was very nice and efficient.

Great location with the view of the Fountain. Food was…read moreyummy. Service was fast and great. Staff was friendly and simply awesome. Wr chanced upon this place and had a quick bite. We had 30 minutes before our activity and was able to eat and enjoy the view.

Amazing gastronomic and creative tapas! I tried several tapas dishes and they were better than many…read moremain dishes I've had for much higher prices in other restaurants. There's always an interesting combination of flavors you wouldn't expect and each bite is truly divine. The atmosphere is super warm and cozy and there are 3 different areas you can sit in to get a different vibe. They source each ingredient very carefully and choose only the highest quality. Also they're the only place I've seen in Geneva serving organic wines. Absolutely love this new restaurant.

FLAMENCO TUESDAYS! On the second Tuesday of each month, Soleil Rouge has a Spanish flamenco dancer…read moreand singer perform in the basement level. I am not at all familiar with flamenco, and absolutely terrified of dancing. So I come with some co-workers under the strict prereq that they are in no circumstances to try to get me out of my seat. So when I see that the basement floor is half the size of the upper floor and the room is scattered with small backless stools and low tables, my first thought is "this better be a short performance, those seats look horribly uncomfortable." We get a couple of bottles of wine, some tapas, and I settle myself down in an uncomfortable circle only a foot or so above the floor. And then someone starts singing. It's unfamiliar to me, and his intensity is a bit overwhelming for my demure Asian disposition :-P. And then the dancer starts to clap in such rhythm that I didn't know human hands could keep. My eyes are completely locked on his lean, sinewed arms. The music gets more and more intense, his clapping gets more and more rhythmical, and then he stands up with the posture of either a toreador or a french butler. His wooden heel slams on the floor, and he sets off into these liquid motions that he must have been born with. What a sight to see, the interplay of such passionate music, calculated but effortless motions, piercing eyes locking on the gaze of individual patrons, all without a hint of a smile. It was my first flamenco experience, but those much more knowledgeable informed me that he is, in fact, one of the best dancers they've seen. As the night wore on, the intensity gave way to friendly celebration, with people getting up to dance, and me forgetting the discomfort of the chairs. If you love flamenco or are unfamiliar with it (there seems to be no middle ground), second Tuesdays at Soleil Rouge is a must-see. The performance begins at 8, and try to get settled in your seats on time. If you are noisy, be warned, you will be shushed.

Very disappointed- made a reservation for wine and dinner for the flamanco event. The event starts…read moreat 7pm, we made reservation at 7pm (specifically confirmed sit next to the flamanco floor) and we showed up at 7pm. Then they told us "it is crazy down there. It is full. However we can seat you upstairs next to the TV screen." Excuse me - we don't make a reservation and to sit next to a TV screen and miss the live scene. If i want to watch on a screen, i can watch comfortably at home on iPad and sip my own good wine. If you cannot honor a reservation, please frame the whole thing to be first come first serve, we would have came earlier and secure a place next to the event floor. What can I say - bad expectation management and because of this we have to scramble and find alternative plans on a Saturday evening. You can do better.

My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

What an interesting place!!!…read more Inside the Hamburguer Foundation. Yes, INSIDE! This place is amazing if you are an oyster fan! They also have nice cheeses for after you had all the oysters you could handle. It's really a classic oyster bar! They have desserts nice desserts and wine! They don't take reservations, so if you want a table, arrive early! The soundtrack was great also the day I went. Old school smooth songs like Sade hits! Love it! Not sure if they have outside seating. Have an oyster and a good time!

From the owner: Oysters and Wineread more

It's a Michelin Star establishment, in Geneva, in a lake front property... so yes... it's…read moreexpensive. Not Le Bernadine expensive but more like $25 per tapas plate expensive... so definitely a smart Michelin's Star gateway experience and well worth it. It is a very casual and friendly environment. The staff is very attentive and forthcoming with wine suggestions. The wine selection, albeit a little limited, is formidable... had two different red wines and they were both excellent. The tapas were also fantastic.. they had a few token Spanish tapas that were very well executed and some more creative interpretations. We shared the ham croquetttes (which rivaled my Spanish aunts croquettes... I hope she never reads this), the pulpo gallego (very tender and well seasoned), the piadine (very fresh) and the gyoza on special menu. All were very delicious!

Nice plate of dried meet and cheese with a glass of wine for lunch…read more Overpriced and poor service. Tables are on top of each other