Wow, this place is fancy - it's tucked away in a small town near Lucerne, so I was expecting…read moresomething more homely. Not that this place wasn't that, but really, it was meticulously clean (admittedly, almost every place you stay in Switzerland will be this) and modern (while managing to stay... rustic, somehow). I'm not sure if each room is themed, but the room I stayed in had an artist theme - so there were mini easels for the bedside table, and a glass study table with a large wooden paintbrush "holding it up" for the study table. I was here for a private event, so we were first brought down to the cellar for an apéro. The atmosphere was really nice - you're surrounded by wine barrels, and there's a long table in the middle for drinks, snacks, etc. - it was a little cool in the cellar, but with plenty of people there, that didn't stay that way for long. The apéro snacks were nothing to write home about (but! honorary mention to the peanuts because they were AMAZING), but the staff was attentive: seemed that almost every time your glass was empty, or nearing empty, they would appear next to you and offer to top you up. Dinner was upstairs in a large room, and my god, was the food delightful. There were so many courses that everyone was stuffed silly, but honestly, what great quality food. The salad was light and so tasty, as was the soup. For the main course, the meat itself was tender and juicy. Dessert was a buffet of sweet, sweet, and more sweet stuff. The dining room where breakfast was served was a little more old-school, and the buffet spread was fantastic. Plenty of meat, breads, and cheese, along with cereal and juices. tl;dr: Would 100% recommend!

This was my first time at this Cheese heaven! if you are a cheese-head, this is the place! All…read moreCheese connoisseurs are welcome! I have never seen so many varieties of cheese! I heard there are around 450 different types of cheese in Switzerland. This place had most of them I think. The price for standards was considered quite normal but for where I come from this place seemed expensive! They even showed the making of cheese which was very interesting. The process is very hygienic and enlightening! There was special cheese for the Swiss specialty, Fondue, and Swiss raclette. There was also touristy stuff which makes this place even more interesting. This place is certainly out of the way of the proverbial tourist lane. I highly recommend this place and was glad I came and hope to be back again someday soon! Thank you for the Schweiz memories!

We spotted this place in our tour book. So we came to have a cheese tour. 45 minute self-guided…read moretour. They also have a little shop & a Very nice restaurant. We ordered a salad and a potato,ham, egg and cheese something. It was so delicious. The price is moderate. Not a bad value for what we received. Would come back for seconds. Recommend you stop in.