Definitely recommend this restaurant for a delicious meal and friendly service. We took our six…read morechildren ages 10 to 24 years and everyone finished their meals with satisfaction. Our waiter had great recommendations for all.

We found this lovely restaurant tonite while walking in Innsbruck. It was excellent. Wonderful food…read moreand atmosphere. The fish was so very fresh. The service was perfect. We even had a chance to chat with the owner who was delightful. Cannot recommend this restaurant highly enough. Make a reservation as they are busy.

I've always liked cooperativa and was super happy when I found out that it is still around. We came…read morequite early - 6 pm-ish - but the outdoor seating was already taken. No problem, inside were many free tables, but by 8 pm, the place was absolutely full. Not bad for a Sunday night. It took a while, before we were approached for our order, but then everything came out pretty quickly. Unfortunately, they even brought out the appetizers and main course at the same time. I had ordered a tomato soup and spaghetti, so I had to wolf down the soup to get to the pasta while it was still warm. But everything turned out yummy and warm enough :-) The waiter was very apologetic and my whole table got complimentary espressos after the meal. Very sweet! The food is amazing, btw. Small menu, but a little something for everybody. And the bread is the B O M B.

Great food, cool atmosphere and friendly service (definitely nothing to take for granted in…read moreGermany!!). The only downside is that they only take cash as payment, no cards. Really frustrating for people who don't carry cash around with them.

We were in Germany on vacation and this restaurant was not far from our hotel. It happened to be…read moreour anniversary and a Tuesday. We were surprised to see how packed it was in the front patio dining. We were initially told no, we couldn't eat because we didn't have a reservation but then they said "unless sitting inside is ok?" Yes! They warned us the service might be slow but they wasn't the case. The food was outstanding. My husband had a gyro plate and I had a lamb shoulder. The bread was homemade and everything was just delicious. The outside patio is lovely but so is the inside. If you're in the vicinity, check this place out for excellent Greek fare!

I really enjoy going to Restaurant Mythos. I never tried Greek food until I came to Munich and I…read moremust say that I love it! The quality of food here is really good, the staff are friendly and the service is great. I usually order a dish with Gyros, but I do try to order something different now & again. The layout of the restaurant is really nice and I love sitting outdoors in the summer.

GREAT RESTAURANT NEAR ROSENHEIMER PLATZ S BAHN STATION…read more====================================================== My husband and I stayed at the Hilton Munich City Center for four nights and this restaurant was very close to our hotel. Normally I would be the designated person to look for local restaurants, but this time my husband found this one. He made a reservation for Friday, April 17, 2026 for dinner. We loved our meal there and highly recommend it. I believe my husband had the grilled ribeye steak and he ate every last bit. I ordered the fresh linguini with black truffle and I absolutely loved that. The negronis were great too. One of the chefs brought us a complimentary appetizer before our main course as well. I highly recommend this restaurant.

Wow! I can't say enough about this establishment. Not only the best meal we had in Germany, but…read moreone of the best I've had in a long time. My fiancée is here for work, and had a big event last night lasting until around 10pm. I looked everywhere to find a kitchen open later and found this spot on Google saying 1am. Our hotel concierge called and they said their kitchen would close at 11 but made a 10:30 reservation. When we arrived we thought for sure they were closed but the staff (no one else inside) warmly greeted us and told us not to rush or to worry, all was well and they would happily take care of us. Thus proceeded the next hour and a half of excellent and kind service by a team who clearly really care. We ordered drinks, appetizers, an entree to share, and dessert with coffee. The chef himself brought us an amuse-bouche and our entree and spoke to us about how we found the place and mentioned they had opened just prior to COVID, struggled for a bit, but were now starting to do well. I'm so happy for them, the food was excellent, it was clear they all cared very much about great service, ambiance, and taste. They deserve to thrive. We tried a grilled goat cheese with truffle honey on a marinated beetroot carpaccio. This was very good! We split a fish entree - a generous portion of grilled whitefish with a tomato barley risotto with broccolini and a mustard vinaigrette. Sooo good! We loved this plate. Finished the meal with fresh coffee and cappuccino and a serving of tonka bean creme brûlée with a ragout of fresh berries. Seriously delicious creme brûlée, perfect texture and taste and the coffee was absolutely delicious. The restrooms are clean, it's in a prime location in a very nice part of town, and we haven't had service this good anywhere else. Our server was so kind, at no point tried to rush us, and even brought me my coat and helped me put it on at the end of the meal. Do not hesitate, in fact, run here! Great menu, great taste, and great service!

This was the best restaurant I've been to in a very long time. The burgers were amazing, better…read morethan anything I remember having in the states, and the Bavarian style specials were the best we've had on this trip. The staff was very friendly and helpful (particularly when we couldn't read the specials menu!) Highly recommend!

This is the best restaurant that we've found so far in Garmisch. We've only been there once but…read morecan tell that it'll be a staple date night. It's certainly not cheap but it's nothing extravagant. Coming from California, it was refreshing to find a local place with a changing small menu focused on fresh ingredients. It's German food but seemed to have a bit of mediterranean fusion. I supposed I would classify it as gourmet german... Marcus is the chef and his wife is the hostess and server. The restaurant not very big and off the main drag downtown. You'd have to know to look for it but it was pretty full on a Thursday evening so I think it's a local secret. Shhhhhhhhhh... We started with a beef carpaccio which was very good but I wish we had tried the brushetta with avocados... My husband had a pork dish with spaetzle... he devoured it in about 2 minutes. I had a risotto with sun-dried tomatoes and veal. Amazing. I think we both licked our plates (I mean, I'm sure it's customary here... who says Americans are uncultured?)... We also had a bottle of Chilean wine for about 30 euros. Not cheap but not expensive for a bottle... and it was perfect with our meal. If you're in town, this is a must. It's certainly not touristy and is fantastic...

From the owner: Klassisch-bodenständige Gerichte im stilvollen Ambiente. Im à la carte Restaurant Oliv's sind…read morehochwertige Zutaten aus der Region, kreative Kompositionen und exzellenter Service an 365 Tagen im Jahr die Basis für Ihr kulinarisches Erlebnis. Regionale Spezialitäten, saisonale Highlights und abwechslungsreiche Buffets setzen genussvolle Akzente für Ihren Besuch.