Fondu is the dish of Switzerland so we wanted to try it while in Switzerland. VERY different than…read moreanything you'll find in America, the melted cheese is a little funky, a little Smokey, and very cheesy. You can taste the high quality cheese even if you're not a big cheese person. Bread is very fresh and it will get refilled as long as you still have fondu left. Service and views outside were great, up in the mountains. I didn't think it would be a meal but it was absolutely was!

The food is reasonably priced for such an exquisite dining experience. The servers as well as the…read moremanagers are very friendly and sociable; they make the experience more personalized. Service is well paced so you do not feel impatient and the portion of the food is quite large therefore it will be more than enough to satisfy the evening or day. The atmosphere is very modern a contemporary even when reaching for a classic look; it is warm and welcoming. My recommendations are the Rosti à la Valaisanne, Tournedos de Boeuf, Tartare de boeuf coupé au couteau, and Tomme de Rougement au lait cru. Furthermore, I would recommend Le Chalet to anyone who enjoys the classic style of Swiss cuisine and a breathtaking view of Lake Geneva and the city of Vevey.

From the owner: Plaisir, Exclusivité & Détente. Voilà de quelle manière pourrait se définir l'hôtel de luxe 5…read moreétoiles Le Mirador Resort & Spa, niché au centre de la Riviera suisse entre Lausanne et Montreux, sur les hauteurs de Vevey, au Mont-Pèlerin. À 45 minutes de Genève, surplombant le lac Léman au cœur du vignoble de Lavaux, inscrit au patrimoine mondial de l'UNESCO, Le Mirador Resort & Spa offre l'une des plus belles vues panoramiques de Suisse et d'Europe. C'est une oasis de calme dans un écrin de beauté naturelle surplombant la région lémanique. Le format "Boutique hôtel " de l'établissement de 63 chambres et suites luxueuses vous permet de vous détendre et de vous relaxer, dans un cadre intime, et avec un service à l'écoute de vos envies. La cuisine exquise de son restaurant Le Trianon, son Wellness Centre combinant Spa Givenchy, fitness et centre médical, ainsi que son offre unique pour banquets, mariages, séminaires et conférence en font l'un des meilleurs hôtels de la région. Membre des Leading Hotels of the World et de Swiss Deluxe Hotels, Le Mirador est l'endroit rêvé pour ceux qui recherchent une expérience unique, avec une vue à couper le souffle, dans un cadre mariant le charme du luxe Suisse à l'excellence de l'accueil et d'un service exceptionnel.

Great find after walking out of a place around the block(that we had reservations). Walked inside…read moreand the place was humming. Full of locals with one table remaining that didn't have a reserved sign! Luck, pure luck. We were the only English speaking people in the place...the rest locals which in our estimation is a great sign. The inside is charming and full of warmth. We ordered a Plat du Jour which consisted of a small green salad, pan fried veal cutlets and fries & a grilled pork chop served with Rosti and a side salad. The salads and bread appeared. While the salads were simple they were beautiful. A delicious vinaigrette that made one want to just keep eating lettuce! I saved a bit of mine so that I could dip my veal in if need be. Didn't need it but it was good on it. The veal was cooked to perfection. The fries were addictive. We both tried but both had to leaves some fries. Portions were very nice size. Le Mazot is not a large restaurant. It probably seats about 30 inside and has an outdoor area that can accommodate about the same. On our visit both areas were full. One lady, possibly the owner, worked the whole area. She was great. Highly recommend making a reservation for lunch or dinner. It is fantastic.

Cozy restaurant tucked away within little town of Vevey, but if you're wanting to tuck into a…read moreclassic fondue, there's no place cosier! (And a charming hostess to boot.) Cheval - or horse meat - is a specialty of the house, so having never tried it, my colleagues and I opted to share an entree of cheval tartare as an appetizer. It came generously proportioned, a mound of finely chopped meat which was very tender and smooth. But it was hard to determine the true taste of the meat as it was heavily spiced and seasoned. It wasn't bad but it wasn't really memorable either. I'll probably stick with a beef tartare moving forward. On the other hand, their cheese fondue was memorable! A big pot of molten and winy cheese, long-handled forks, plenty of good crusty bread, and a couple of bottles of the local red made this a fully satisfying and convivial treat on a frosty December evening in Switzerland. The place filled quickly with locals and became a very cheery and festive night. Great fun!

On as scale of 1 to 10 I would give this hotel an 11. This place was just off the charts. It makes…read moreme want to get into the hotel business. The rooms were very comfortable, tastefully furnished and just remarkably well designed. After using their shower I am going to remodel my shower at my home. The Staff was really nice (other than the few Managers that dislike Americans which is normal in Europe) and the restaurant was REALLY GOOD. The price was about half the price of comparable hotels some that didn't even have AC. The AC in this hotel was great and they also had fresh mountain water dispensers with and without gas in the hallways near the elevators. This place was a really, really nice experience.

Delicious foods, good service, good location, just next to UBS Bank, friendly restaurant owner,…read more Menu from Fr 33 pp Lunch menu from Fr 15 Must try the Crisp strips of beef , Strongly recommend .

We came Vevey at 8pm on a Saturday and a very restaurants were close by…read more We had a baguette sandwich earlier so weren't hungry but while passing this place we saw a salad bowl. We sat there after talking to a very courteous and patient server. We ordered a mixed green salad and pizza. The salad was extremely fresh and dressing was yummy. We were also given complimentary bread and oil. The vegetarian pizza was fresh and rich in taste. The cheese and veggies and the crust were perfection. To end our meal and celebrate my husband's birthday we ordered tiramisu. It was one of the Best homemade tiramisu ever. Myst go for a vegetarian and vegan. Everything tasted delicious

Great ambiance, tasty food, and friendly service…read more TIP: This is "the place" for fondue.

Went here last October during our final stop in Switzerland before heading home. It was incredible!…read moreBy far the best cheese fondue of the trip (and we ate A LOT of fondue all over Switzerland...). Great, friendly staff. Came back here twice during our stay.

We were very pleased with the service and would like to give Philippe 5 stars - he purchased us a…read moretrain ticket and ordered a taxi to make our return to Geneva airport an unstressful and affordable endeavor. Merci, Philippe!

5* no contest on this one…read more I have left CH 2 yrs ago and back ten I loved going there on a sunday afternoon any season to enjoy a niceclub sandwich. And over the years it was always outstanding. Yes it's pricey but boy do you get our money worth, the setting is great, a nice old fashioned smallish luxury palace on the lakeside. The terrace is a true highlight, as you face the magnificant french alps and indulge your snack, lunch or dinner the only noise that might disturb this very quiet is the horn of a "belle époque" ship on the lake ! The rooms are very comfortable, if you are lucky to have a lakeview the confort level reaches obscene levels. Having grown up in the area, I thought I was used to the view, which I found out was not the case at all. This is a new perspective when you are lying in your bed contemplating it is really something unique. So since I don't live in CH anymore I always take the time to get off the highway when driving past Vevey t grab a bite or have a coffee, and I have NEVER been dissapointed :-)