I really love fondue, but this is simply the absolute best I have ever had. Wonderful, homey…read moreatmosphere and great Swiss food. A bit out of Geneva but worth the travel! Then there are the stunning mountain views and a walk around Bulle.

An exquisite fondue in a exquisite setting. The front of…read morethe restaurant looks like it's been there since the 1920s. The interior of the restaurant looks like the average bistro, however, some fanfare shows up every so often to play some traditional music. Some tables are ideal for large groups. The service is very nice, and patient (that is, way better than average in that part of Europe). Accompanied by some swiss Fendant, the meal is a delight, starting with some platter of dried meat and salami, croutes au fromage, or the even more appetizing "croutes au delices de nos bois", with wild mushrooms. We all had a fondue "moitie-moitie" for main, and it was one of the creamiest, tasiest fondues I've ever had. They also came with both bread and new potatoes, which is a much lighter version. We were by then way too full to even think of a dessert, and left the place with big smiles, yet lighter wallets :p)

The location of this hotel made it quite nice. You can walk across the street for a quick bite or…read moredown the street for some great sites. It is a small town but there is a Castle and the HR Giger museum just a short car ride away. While it is common not to have AC in these areas, opening the windows cooled you off enough but sometimes the street noise was a little loud. But like I said walking distance to excellent fondue, bars and other restaurants. Still a good hotel over all

Worst restaurant ever, worst and rude service. Empty bar and disgusting food. Takes too long to…read morebring and doesn't worth it at all.

Exquisite. If the Michelin will come here, this restaurant is a definite a 1-star. Local restaurant…read morewith the best ingredients. The Veau aux Champignons was delicious; cooked perfectly and sides a great and simple compliment. Everyone should come before the head chef gets too old and won't be able to cook anymore. (The chef took after his mother since the 1980s.)

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!