Très bon accueil très bon rien à dire si ce n est un régal et surtout un service impeccable et la…read moreserveuse très agréable

I have been back here a few times since my first visit when it was new and I think its gone a bit…read moredownhill. I have tasted lack lustre lamb meatballs, raw chicken and blah fish with so so service with bad attitude since my first visit....enough that I am not going back.

I'm sure people don't go here specifically for the food, which was great. Or the service, which was…read moreslow, but nice people, although the English was limited. (not a judgement, just a warning to travelers) I felt like it was a more limited menu. Lots of curries. And I ended up getting pad thai (something I never get, because I like being more adventurous), spring rolls, satay and a tofu dish. Everything we ate was good. But the setting, the atmosphere is stunning. Romantic. And I'm very glad we went, just for the experience. Also glad we weren't in a hurry. Not that I should be while on vacation!

This place made me feel like I was in a restaurant in Thailand…read more The garden is beautiful and so is the table setting. The plates are gorgeous. I had a papaya salad and green curry chicken. They were both delicious and well presented. We spent 80 chf per person counting aperitif, appetizer, main dish and wine. I would totally go back next summer to enjoy their amazing garden tables.

I can only say good things! Wonderful and quick service... the food came out so quickly. It's so…read morebeautiful outside nearby the water. The food was delicious!!! We ordered the ceviche fish and poti bowl which were both so fresh tasting and flavorful.

Perfectly situated next to the lake. There was a great ambiance sitting outdoors enjoying music and…read morea drink. Quick service for cocktail and food. Best to go in the summertime to enjoy the terrace and people watch!

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

Friendly, family atmosphere with fairly decent food. But the real reason to go is to enjoy the…read moreextraordinary panoramic view over Geneva and the alps.

A restaurant for those which had a good day at the ski resort just 50m above. Nice hotel with a…read morespendid view on the valley and Geneva. Perfect for visitors in the area. Watch out for the fog in the winter. Food is good and we enjoyed a good fondue. Service is nice, kids are welcome. Decor is simple and clean.

Was walking around the Old Town, admiring the sights. Came across this restaurant in the heart of…read morethe old town and decided to try the food. I was impressed by the food and the service. They have both indoor and outdoor seating. I ordered a chicken Savoyard dish that came with pomme frites. French for French fries. The chicken dish was creamy and you would enjoy it with the accompanying bread pieces.

This was the worst restaurant we tried in Annecy. The food had no flavor, even the cheese in the…read morecharcuterie board tasted like nothing. Service was very slow even tho the place was almost empty and they had like 5 servers working. Very disappointed.

Royal Oriental turned out to be only one of a small handful of restaurants open at the traditional…read moreUS supper hour. It also turned out to be a decent choice for some Middle Eastern food in Geneva. The food was fresh and reasonably tasty, and the selection of dishes on the menu was interesting, with quite a number of Asian specialties featured. Prices were typical for Switzerland, which means they were fairly high by US standards. Bottom line: The food was AOK, and the service was decent. Seems like this might be a fun spot when the place gets busy :-)

Food is good and so are their traditional beverage. I've been here a few times now. Everything is…read moreexcellent.. The only problem I think is they look severely understaffed.. The restaurant has a lot of seating but you don't see much staff. And it tends get busy towards 8:00 pm.. We waited for close to 2 hours for our food to arrive because they were really busy one night. Still, the food is amazing.. So deserves 4 stars!

Was recommended to come here and were definitely happy that we went! We received amazing service…read moreand got to eat delicious food, no complaints whatsoever :) We had 2 tapas, 3 drinks, and 3 entrees. Considering Geneva's prices the cost of the meal was significantly "cheaper" than other restaurants. But would for sure suggest a visit to this restaurant :D

Stopped here for tapas and a drink while walking the area. Our server realized we didn't speak…read moreFrench and accommodated us by speaking English. I had the sweet potato fries and a Stirling beer and they were both delicious. My Mom had the guacamole and it was also good, but could have used a bit more salt. They did add pomegranates on top and that was a nice addition. The chips appeared to be homemade and were tasty.