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3.2 (22 reviews)
Open 10:00 am - 6:00 pm

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3 months ago

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3 months ago

I got scammed I bought arctic air fan and they said it worked. I plugged it in and it did nothing.

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2 years ago

A happy, chaotic mess, but great community service organization providing job training and employment for those in most need.

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2 years ago

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18 years ago

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I volunteer at Recycle North and can honestly say it is one of the best places in Burlington.

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New England Culinary Institute

New England Culinary Institute

(13 reviews)

For my 300th review, I thought I might pay tribute to the school responsible for educating me in…read morethe ways of the mother sauces, the primals and table service, not to mention chocolate, pastry, buttercream, coffee, croissant, danish, bread, garde manger, sausage, and tallow carving NECI is the unsung hero of culinary schools. Perhaps because it is based in distant Vermont, not many are familiar with it outside of New England. The school itself is housed in two campuses - one in Montpelier (pronounced "mon-PEE-lee-yur" not "mon-pel-yay") and the other in Essex Junction. I did something odd - I attended both campuses over the period I was in school there, and I received a great hybrid education from both. Unlike some culinary schools, almost every outlet at NECI is open to the public, except for the cafeterias for the students, which are staffed by first year students who are usually pretty inept in the kitchen. Imagine Hell's Kitchen. Now imagine those same people working in a cafeteria. Bound to be, uh, challenging. In Montpelier there's a bakery, a fine dining restaurant, and a grill/bar. Students who work these restaurants are basically experiencing trial by fire. I was at school for only a few weeks when I started working at the restaurants for $5/hour (in 1995 dollars). By the time I graduated, I had the opportunity to run the dining room at the Inn at Essex on Sunday nights. Good times. NECI really was great for a hands-on experience. Nothing I made went to waste, and every waking minute of every day was spent either in the kitchen or studying some sauce or another. Not one to burn the candle on both ends, I made the best of my time there, and took advantage of all the school had to offer. I interned with cheesemakers, restaurants, cafes, and bakeries. I learned a lot and had a pretty interesting time. Alton Brown was my classmate and later, after NECI, I appeared on his show (along with a number of other NECI graduates and faculty). I wouldn't have had that opportunity had I gone to J&W or CIA. One advantage of NECI's location is proximity to Montreal. WIth that great city so close by, a student attending NECI would be remiss to fail to visit. I have head that NECI has changed quite a bit since I was a student. The average age per student is declining, some of the restaurants have closed (NECI commons in Burlington, I have heard). But it is still a great place to be education. You just might need to be a little younger than I was when I entered (26 - which seems so young to me now!).

I had dinner at NECI for the second time this evening. The service was excellent. The waitstaff was…read morevery professional and courteous. A lot of effort was put into the presentation of the food; it was absolutely beautiful. Every dish looked like a picture from a magazine. That said, the food left a little to be desired. To start, we ordered the salad and the Beet Tartare. The salad was good, but nothing special. The Beet Tartare was good, but there was not very much goat cheese, and the capers really took away from the flavor of the beets. For the entrees, we ordered the swordfish and the maple duck. Both were very good. The dessert was not good. We ordered the Gianduja Mousse Bar and the Cranberry Almond Cake. The mousse was excellent but, it came on some sort of spice cookie that was not to my preference. The Cranberry Almond Cake was your typical coffee cake. We could not finish it. I will say that the price was right. They had a 3-course Prix Fixe Menu, so we each got a starter, entree and dessert for $27 apiece. The atmosphere was also nice. It was just the right temperature, the lighting was great, and the table setups were conducive to conversation. I wouldn't say that it was a bad experience, but I can't say that I would go back, either.

O'Briens Aveda Institute

O'Briens Aveda Institute

(20 reviews)

My daughter attended this school. She suffered ongoing racial harrassment from the other students,…read morebut her complaints were met with deliberate indifference. The toxic environment created by a clique of white girls made her experience awful. The staff held her to a different standard than the other students. When we complained, the school director retaliated. They took her money, then made her not want to go. 24k and nothing to show for it but debt, just what a new single mother needs. O hope Billy O'Brien jr. chokes on that money, greedy bastard. This school earned its poor rating. I would definitely look elsewhere for an education. Post script: no Frank C , you do not strive to be inclusive. You are in violation of 6.1 of the civil rights act. Your faculty were indifferent to our concerns and booted my daughter in retaliation. See you at depositions.

I just had a color retouch done with Jillian and she did an amazing job! She listened to my…read morerequests and reacted accordingly. I've had my hair cut/styled here for over 20 years. The students (supervised and guided by an instructor at the beginning and end of haircut) have consistently done an outstanding job. I treat it as my spa time. Relaxed and leisurely. If you're looking for a quickie cut, go elsewhere. This is for your relaxation and the students education. I have never had a bad haircut. Just be specific as to what you'd like your cut to look like. Thinking of a different style, bring along a photo to help you describe what you want. Facials are very calming and incredibly relaxing. Aveda offers all kinds of specials through the year. Check website or call. Carmen

ReSource - thrift_stores - Updated May 2026

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