Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

i tried the rebanadas de mantequilla and cookie butter tres leches, it was SOOOO good!! very…read moreaffordable and the highlight of food from my trip honestly. wish i got more and could take it back home lol, definitely have to go back whenever i go again! hustled it so i didn't get a pic of the bread but the cookie butter was in a cute portioned cup! workers were relatively nice and quick w service crowded inside but manageable to get around!

Fresh pastries and fresh coffee what else could you ask for they keep it fully stocked day & night…read morestop by for some pan dulce day or night with some cafe

Pastelería Madrid is one of my favorite spots in Mexico City. The variety alone is impressive tons…read moreof breads, pastries, cakes, and even traditional Mexican cuisine if you're in the mood for a full meal. It's the kind of place where you walk in planning to get one thing and leave with a few extras. I especially love going during Día de los Muertos for their pan de muerto it's seriously so good. This place has become a tradition for me whenever I visit CDMX.

muy bien está muy bien esa pastelería sí muy bien me parece…read moreperfecto los panes se ven ricos

During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

My husband were in CDMX for a weekend and had time before our check-in time at our hotel. This was…read morea perfect place to grab some coffee and a pastry. I ordered the "Guava Rol" and a side of bacon. Ay, ay, ay the guava roll was exceptionally good. Flakey and buttery and the filling was delightful. Service was friendly and the ambiance was laid back and because we were there so early it was fairly empty. Not going to lie...it was a bit pricey but worth the experience.

I'm a fan of all things bread, so stopped here twice while staying in Roma Norte but unfortunately…read morefound Panadería Rosetta to be overhyped. Scant lines and decent service, but the flavors just weren't special. My favorite sweet bread was the mini panettone, which while slightly dry included the requisite candied fruit bits enrobed in comforting, eggnoggy crumb. The guava pastry was OK, but far inferior in taste and texture to a Cuban style guava pastry. The mamey cream filled donut was forgettable, as the mamey flavor was overwhelmed by the monotone pastry cream. But most disappointing was the marranito - I was so excited to see this seasonal gingerbread piggy on the shelf, but the bland flavor (no molasses or ginger notes at all) made me sad.

Incredible family owned bakery with beyond super sweet staff. Their coconut and pecans huge cookies…read morere to die for. They are buttery and just melt in your mouth. They have also mini cheese cakes and apple stratal. They have banana pudding, muffins and of course they make cakes. They have some ham and cheese savory stuff as well.

I wish I could say something poetic about this place... but honestly? Azúcar y sal were the real…read morestandouts. The ambience was actually nice -- I'll give them that. It's a pleasant spot to sit, take a photo, and maybe contemplate your life choices. Service? Let's just say our waiter had the potential to be helpful. We're still waiting for it to fully develop. The coffee was so light I briefly wondered if they'd just shown the beans a picture of hot water. I've had stronger tap water back home in the U.S. As for the food... it ranged from mediocre to "did someone forget to season this?" Nothing memorable -- unless you count regret as a flavor. My honest recommendation? Admire the restaurant from the outside. Smile. Keep walking. Learn from my experience. The only regret I had during my ten days in Mexico was choosing to eat here.

This place is no less than amazing! We went for breakfast. An incredible panderia and restaurant…read more My beautiful bride ordered a kind of steak and eggs while I had a version of Juevos Rancheros (eggs divorced was the translation). The beauty of it is both breakfasts came Christmas style (both red and green sauce). The cafe americano is the bomb! So good. My wife enjoyed her chai latte, mentioned it had a hint of cinnamon. If I lived here this would be a regular stop. If you make it here I highly recommend a visit!