I have gone to Cumpanis on multiple occasions, and this place is not only an event space/cooking…read moreschool, it is really a safe haven and escape from the hustle and bustle of NYC. 10/10 recommend!!!!!!

You will not find a more inviting, intimate, space in the South Bronx providing a whole dining…read moreexperience; whole-ambiance, whole-food, whole-heart. Every single time I'm in this space I leave feeling full; mind, body, soul and community.

My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

I truly appreciated all that Chef Toni has done for my son. He was in his shell for so long, I…read moredidn't think he was interested in much of anything. It had been months of him doing the most mundane things until he started cooking with Chef Toni. After the first class I saw his face light up and his demeanor improve drastically. Cooking excited him very much. The program changed his life and had a huge impact on the person he is becoming. He wants to own a restaurant someday!

My son Jeremy has been learning from Chef Toni for nearly five years.  He has come such a long way…read morefrom never having tried cooking to becoming an independent and creative aspiring chef.  He has had tremendous learning opportunities over the years, starting with break and summer programs. As he progressed, he joined her Sunday master classes where he learned independence in the kitchen. He also had an opportunity to volunteer at a charity catering event and to work with the younger students in a summer counselor-in-training internship. Chef Toni has provided just the right combination of encouragement and challenge. During the COVID crisis, he has taken inspiration from Chef Toni to do research of his own and make his own dishes. Working with Chef Toni has been a tremendous confidence builder for my son.

A great cooking instruction studio with organic, locally-sourced ingredients and a very hands-on…read moreapproach to teaching. Chef Rama is full of insights and tips, working well with adults in large and small groups, as well as kids. Her home cooking class are a good way to learn to work more efficiently in your home and maximize cookware, pantry, skills. I am taking several classes this fall at WannaBee Chef and bring my kids to the adult classes so they can expand their flavor vocabulary and skills as well.

The food at this location is awesome, every week. Just when I think I find something I love, she…read moreputs up a new menu and I find new favorites.

All the ladies from "City Cooking West End" were wonderful teachers and hosts to us…read more We learned how to make fettuccine and ravioli pasta from scratch! I never thought I would do something like that but it makes me appreciate it so much more. We were given wine and hors d'oeuvres during our pasta making session here. It was definitely a new experience and everything turned out great (although I was a little worried about our cooking skills to begin with). After everything was done we got to have the food we made along with a delicious salad and ice cream! I highly recommend this place if they have these events often and the location is in a great spot too!

I had so much fun at City Cookin'! There are so many unique things about this class, but let's…read morestart with the fact that it's hosted inside an apartment. Steph, the cooking instructor is a recipe blogger in NYC and developed the idea to provide cooking classes in her own apartment. This way, New Yorkers can learn to cook delicious meals in their tiny, less than welcoming kitchen(ettes.) Steph's apartment is also a very unique space and sits at the very peak (literally) of a tall corner building. The space itself is small, but she has an enormous outdoor patio with beautiful views. The second unique part of this class is that Steph worked to recreate dishes from famous NYC restaurants and gives you the recipes at the end of the class so you'll be able to try them at home. Each class has a different menu, but my class featured: US Open Melon Cocktails Serendipity Frozen Hot Chocolate Jean-George's Tuna Tartare (my personal fav) Momofuku Brisket Buns Levain Chocolate Walnut Cookies (we didn't actually bake these, but she sent us home with some and the recipe) I recommend this class for any foodies, New Yorkers, couples, roommates, a Mother's Day gift, a bachelorette party, a divorce party, or anyone that wants to see how NYC Cookin' works.

If you've ever taken cooking and baking courses at The New School, and want to take more, you are…read moreprobably confused. When you call them and ask about these classes (which have run forever) you are told that they are not offering any or that they have been cancelled. What they do not or won't tell you is that the company that ran the New School Culinary Arts program, Culinary Center of New York, is now running the same cooking and baking classes under its own name. They were supposed to issue a joint press release about the separation but nothing was done. Was it a deliberate ploy to deny the new venture any publicity? Is The New School trying to drive the Culinary Center of New York out of business by misdirecting people? Are New Yorkers to be denied the cooking and baking classes they love and are used to-- same facility, same teachers, same everything?

I gave my nephew the Knife Skills class for his birthday and we went together. We had a great time!…read moreThe studio is very nice, open and well-equipped. The class size is small so it's intimate and friendly and cooperative. We all sat / stood around a central island. The instructor was very friendly and helpful, and each person got hands-on guidance. We learned a lot, at the end of the class we shared a casual communal meal and couldn't wait to get home to practice what we learned. The other people in the class were all lovely, friendly and fun. I highly recommend and we will be back to take more classes.

Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

Chef Toni has moved to a new location in Hamilton Heights. She continues to offer an amazing,…read morecreative program. Jeremy has been to other cooking programs, but to compare them would be to compare a fine art class to a paint-by-numbers kit. Jeremy, age 15, is now taking Chef Toni's weekend "master class" and interning as a counselor in training for the camp.

Chef Toni is a wonderful chef and an absolute treasure! My kids went to her camp for several years…read moreand are now 9 and 13. They both developed a love of cooking with Chef Toni as well as necessary skills regarding safety and cleanliness n the kitchen. They have both brought these skills hone and regularly cook dishes they learned with Chef Toni. They also learn about finances and budget when they are given a certain amount of mo way to obtain ingredients for their dishes. Because of their training I feel very comfortable allowing them to try new recipes. Chef Toni is extremely kind and patient with the kids, and they have the best time with her! We cannot wait for Chef Toni's cooking camp to reopen this summer, and both of my kids will be in attendance!