I arranged Hibachi2u mobile chef for a bachelorette of 9 in Scottsdale. It was reasonably priced…read moreand honestly was not expecting the quality we got! The chef arrived a few minutes before 7pm and set up. He immediately began cooking and called up girls to participate which was fun! He also had a super soaker full of sake and went around the table which made for an experience and laughs. He served large portions and the only dislike I had which is not unusual is serving the rice, then the veggies, then the meats/ seafood one by one as I'd prefer to eat all together and the timing took a bit for the orders. However, it was so tasty and we all really enjoyed the experience! I think it's a wonderful price point and is a great addition to any party!

Everything was great! Awesome chef, good food and fun experience. Would recommend in Palm Springs…read morearea for a group dinner

From the first moment I reached out to Chef David I felt at ease. To start he was very responsive,…read morevery accommodating, we set a date and time, we selected our menu and we paid deposit. Day of my wife's birthday (who just gave birth 3 weeks ago) he showed up on time, walked into the kitchen as if he has been in our home 18 times, found everything he needed to find and got to work asap. We were ready on time and so was he. Everything he cooked in our kitchen was delicious, we enjoyed every dish! Chef David was friendly, approachable accommodating. He brought his own dishes to serve us with which was great. He washed everything he used, he cleaned the kitchen stove and the kitchen counters. Absolutely spotless event and very enjoyable not having to go out and be spoiled like dining in a Michelin star restaurant in our own home. HIGHLY RECOMMEND!!! Thank you

Chef David prepared dinner for 10 at our house for a 70th birthday party. Quite the range of foods…read morewere prepared. Focaccia, scallops, ground lamb, crab cake, raw tuna/israeli salad, fillet mignon with mashed potatoes, duck with polenta. And then the desserts! Warm apple crumble, tiramisu and little chocolate cakes. Excellence all around. Quite the evening

I really wish we had had an experience as good as the other reviewers here. Our initial meeting and…read moreconversations with Chris seemed promising, but the actual experience fell very short. The week before the event, Chris told me that the food would be delivered about 30 minutes before the start time of the event so that the delivery person could help us set up. Instead, the food was delivered a few minutes PAST the start time, so that guests were arriving at the same time as the order. It was a terribly inconvenient time to be receiving the delivery, and obviously too late for help setting up. We had ordered assorted appetizers -- crudités and chips/dip. The chips and dip were literally bags of Doritos and etc -- without even bowls to put them in -- and frito lay dips. Like the kind we could have bought at the grocery store for far less. Moreover, one of the items we ordered (pasta salad) was totally forgotten. All of this could have been OK if Chris had handled it better afterwards. I let him know the following day about the mix ups and inconveniences, and didn't receive a response for a few days. At the very least, if you have someone else handling a job, you should reach out to find out if it went OK before the client has to reach out to you. His eventual response was disinterested and perfunctory. All in all, we feel ripped off and cheated. Other than the dessert, there was nothing delivered that we couldn't have gotten at Stop and Shop for a lot cheaper and without much more hassle. I'm really glad we had our own chips and dips to supply because it would have been very embarrassing to put out the bags of chips that were delivered. There was no compensation for the dish that was not delivered, nor any offer.

Wonderful experience with Chris and his team. They catered our family reunion barbecue at PW…read moreEstates beach and everything was smooth sailing. It was easy to plan, the food was a hit and the service top notch. I would recommend Harbor Caterers for a stress free event that will be remembered and appreciated. Steve Oyer

Chef Toy LOVE aka Chef Toy Catering…read more I was lucky, just so fortunate to be at a Christmas party where the one and only Chef Toy took this fun party to a whole new level with her love, her care, her amazing culinary creations and then her entertaining and singing. So much passion! The attention to detail! The lovely heartwarming introduction and speech in which she mentioned she donates 50% of the proceeds to feeding the less fortunate. She is doing so again this Friday on Christmas Eve. Did I mention heart of gold!! Gold- yes- gold as in 14 kt gold lamb chops, succulent lobster, delicious shrimp, the MAC mac n cheese, the corn bread - OMG; we are just getting started - the bacon Brussel sprouts, the salmon, the crazy good mashed potatoes, the chicken with the sexy sun dried tomatoes. This was after the heavenly appetizers - the Hennessy wings, the stuffed shrimp with crab meat and the scream worthy ( yes they heard me in Pennsylvania) chicken and steak roll bites. The banana pudding needs a separate page and write up. What made this incredible food taste even better was the love with which both Chef Toy and her amazing and generous niece and assistant Shaquana served us and asked if we would like seconds and thirds. She can create and do any menu and cater to any requests. I have received so many compliments and texts re the photos. Everyone, you are missing out!!!! I would message her, call her right now.

I have been fortunate enough to enjoy Toyishas experience as a personal chef and as a caterer. Her…read moredishes are delicious and creative. She is always prepared, professional and always makes you feel right at home. Most importantly, she knows how to relate to your needs and guests needs. Like her slogan states, if you want it she can make it, and she can!!!! My favorites, I have so many, oxtails, buffalo chicken rolls, shrimp rolls, stuffed salmon, Rasta pasta and Birria tacos. A chef for all culture

Chef Amenta was fabulous! I hired him to make light bites for a surprise engagement party. He…read moreaccommodated my every wish. He was very easy to work with. We had limited time constraints and he performed flawlessly. His food was delicious!!! I highly recommend him.

Chef Amenta cooked us a fantastic Italian dinner at our apartment for my fiancé's 30th birthday -…read morewe worked together to curate the menu and every dish was incredible. Highly recommend using Chef Amenta!

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

Oscar saved the event! Hired this weekend for rooftop party, if only we could have ordered…read moreperfect weather! Wizard of Oz storm hit, but the food was incredible, and that's what everyone is talking about. We wanted great food, it was outstanding by all accounts. Do not hesitate, book him!

The hidden gem in the NYC food business !!! I had the luck…read moreand honor to eat from Oscars creation . And yes , its a creation !!!! I cant elaborate about specific dishes cause every meal is completely different with completely new surprises . Oscar just make food which is exceptionally tasty , looks great and smell even greater . He takes whatever other chefs are doing and upgrade it to a 5 stars restaurant . Whoever take Oscar as his chef will have an experience for LIFE !

DO NOT HIRE CHEF ELIOTT! I hired him and sent large deposit on 6/24/21 and we chose a date, a menu…read moreand spoke a few times. Our dinner party is Monday 8/2. (5 days away). Invitations are out, I bought linen and China and glassware. I texted him this morning to finalize and late this afternoon I got a TEXT (not even a phone call) that he had a scheduling issue and could not show up to do the party. 5 days away and he left us hanging. I called and he said "it was definitely my fault but I will be out of town because your party wasn't on my calendar because of my error" .. What a disappointment and now I have to replan the party in 5 days. SO RUDE and So WRONG. This is NO WAY to run a business. He ruined my party. CHEF ELIOTT should be avoided at all cost!

Celebrated my parents 50th wedding anniversary - and Chef created a culinary masterpiece for a…read moreprivate party dinner for 8. 5 course extraganza - with the ultimate 45 day dry aged rib eye, charred broccoli, crispy new potato, ajo blanco sauce and Demi - wow! The whole group were into cooking and while he was making the food - it turned into a cooking class/Q&A - straight up Food Network type experience. Highly recommend Chef Eliott - a true professional. We will be using him again!