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    ReMARKable Palate

    3.0 (6 reviews)
    Open 9:00 am - 9:00 pm

    Services - ReMARKable Palate

    Personal chefs

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    6 years ago

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    4 years ago

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    Mark T.

    Always a pleasure to work with you! Thanks.

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    7 years ago

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    Institute of Culinary Education - Sufganiyot

    Institute of Culinary Education

    (82 reviews)

    Battery Park

    If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

    My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

    City Cooking West End - Nobu Yellowtail Sashimi with Jalapeno

    City Cooking West End

    (36 reviews)

    Upper West Side

    All the ladies from "City Cooking West End" were wonderful teachers and hosts to us…read more We learned how to make fettuccine and ravioli pasta from scratch! I never thought I would do something like that but it makes me appreciate it so much more. We were given wine and hors d'oeuvres during our pasta making session here. It was definitely a new experience and everything turned out great (although I was a little worried about our cooking skills to begin with). After everything was done we got to have the food we made along with a delicious salad and ice cream! I highly recommend this place if they have these events often and the location is in a great spot too!

    I had so much fun at City Cookin'! There are so many unique things about this class, but let's…read morestart with the fact that it's hosted inside an apartment. Steph, the cooking instructor is a recipe blogger in NYC and developed the idea to provide cooking classes in her own apartment. This way, New Yorkers can learn to cook delicious meals in their tiny, less than welcoming kitchen(ettes.) Steph's apartment is also a very unique space and sits at the very peak (literally) of a tall corner building. The space itself is small, but she has an enormous outdoor patio with beautiful views. The second unique part of this class is that Steph worked to recreate dishes from famous NYC restaurants and gives you the recipes at the end of the class so you'll be able to try them at home. Each class has a different menu, but my class featured: US Open Melon Cocktails Serendipity Frozen Hot Chocolate Jean-George's Tuna Tartare (my personal fav) Momofuku Brisket Buns Levain Chocolate Walnut Cookies (we didn't actually bake these, but she sent us home with some and the recipe) I recommend this class for any foodies, New Yorkers, couples, roommates, a Mother's Day gift, a bachelorette party, a divorce party, or anyone that wants to see how NYC Cookin' works.

    Home Cooking New York - Bagel & pretzel class

    Home Cooking New York

    (90 reviews)

    Little Italy, SoHo

    Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

    I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

    ReMARKable Palate - personalchefs - Updated May 2026

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