We stopped in for breakfast on a beautiful morning & I'm happy we did. This place is modern & clean…read morebut still has a laid back beach vibe. We chose to sit outside facing the water which was nice. I ordered the chili scrambled eggs and added grilled tomato and bacon. I was skeptical at first because I like heat but I was pleasantly surprised. I loved the feta & I'm happy I added the bacon & grilled tomato but it would have been fine without as well. My partner ordered the big breakfast and we both had more than enough to eat - he said it was delicious as well. We were surprised it wasn't busy when we showed up, however by the time we left it was picking up quite a bit. We stayed to enjoy our coffees, and we liked it so much we decided to book dinner reservations for this weekend as well.

Designed for them to make the most money not for customer experience…read more booked for inside, got stuck outside streetside where it was cold and noisy. Very very cold- eating rugged ip in coats and under blankets they provided- like refugee camp. Had to ferry our tables drinks from the bar (why at these prices are there not enough servers?). Most of the Food was good but the menu is VERY limited (ie fish and chip is only battered). Had to order a side of veggies if you hoped for some and the small quarter of a potato was rock hard undercooked, a sliver of pumpkin and few green beans- like austerity rations.

A really strange experience. The entertainment was intrusive to say the least.(Happy Birthday on…read morethe piano at least a dozen times during the meal.) Service came with attitude and the meal while expensive did not measure up to expectations. I don't think I will be going back.

From the owner: Multi-award winning a la carte Restaurant in Margate (Redcliffe), specialising in seafood, steak…read moreand poutlry.

This is not a review on the restaurant, which is great. This is a review on the Teppanyaki…read more We booked the teppanyaki for Wednesday night and there was a total of 4 people. Surprised as there are normally lots more persons at the grill. The food which was mainly prepared in front of you and was part of the "show" was missing, being mostly pre-prepared before hand. Now to the food, mostly overcooked and soaked in teppanyaki sauce. You could not tell the difference between the chicken and bug meat, all tasted the same (soaked teppanyaki sauce) salmon overcooked and soaked in sauce. Scallops were dry and tasted of teppanyaki sauce as did the prawns. Maybe we were spoiled by the original master chef Kim, but we will not be going back to the Teppanyaki grill. we used to take international visitors to the grill , was the best but unfortunately, no more. But please note this review does not reflect the seafood restaurant which we don't have a problem with or with the staff which were very pleasant. Chris and Pacita

A nice spot next to the marina. The deck area itself looked like it could use a bit of a touch up,…read morethe service was ok and the food was pretty good, we got the seafood platter for two, though i think it was a little on the high side $$$ for what you get. The seafood was nice and fresh and the oysters where.

The friendly staff and beautiful view created a great atmosphere for my girlfriend and I along with…read moremouth watering food I was impressed. A young woman greeted us at the service desk and presented us with seats outside, we looked out at the bay admiring the lights of the hornibrook bridge and further along to kipparing and woody point. The staff member behind the counter was able to describe what food we had queries about. The food was a little more expensive than what I would of liked to pay but the food made up for it in the end. All and all I had enjoyable night with my partner and I will be back to visit soon.

We decided that a great way to spend the end of the first day of 2014 was sharing some fish and…read morechips by the seaside close to home. We settled on either Sandgate or Shorncliffe but as we passed the local fish and chip shops we were put off by the 10 deep queues. We noticed the Full Moon Hotel, which is neslted along the beach road, high on a cliff overlooking the water and bushland. We were lucky enough to snag a table with a view, although the table wasn't clean it seemed a better prospect than being sandwiched amongst the other diners without a view. The tables are set very close together to the point where I can tell you the business of all the diners who sat near us. The menu is a little expensive for what I would consider to be bistro style food. We settled on the beer battered Fish and Chips for twenty-one bucks a plate. It was well presented and tasted fresh but it didn't stand out from any other fish and chip plate I have had in the past. The customer service was friendly but in a superficial kind of way, I didn't feel like my experience was really all that important to them. It was nice to be able to walk off the stodgy fish and chips along the boardwalk afterwards. Good option if all the fish and chip shops are closed or too busy.

Walking into this place, is like stepping back in time to Cuba in the 50's the decor and setup is…read moreamazing, Saturday nights they have DJ spinning vinyl records, pumping out Latino music, there's plenty of to dance if you wish. The cocktails amazing, the service was good as well, prices are what you would expect. I will be definitely coming back. If you stay long enough, you almost forget we live in Brisbane.