Exemplary Service- thank you so much Antionette you made my quest for the best home[hand]made…read moreturkey burger amazing. My stomach thanks all who curated a majestic meal. Plus plus plus the same owner is culinary genius for Volare Hapeville - what a treat. Coming back with Fam

I e been here quite a few times since my last review and it's still a fantastic restaurant. The…read morefood is always great and fresh tasting I highly recommend giving them a shot. The hand cut fries and every burger and sandwich I've tried so far has been right on point.

Ordered a diaper cake (first time) very happy with the detail that was put into it. Will be back…read moreand I definitely recommend Chasity. Next time I will be back for the yummy cupcakes

This is one of Chastity's best cheesecake thanks again love, also you must try her key lime…read morecupcakes they are so good!!!!

We've been going to this location Store #23316 in Morrow for several years due its close proximity…read more Initially we thought we had the wrong address because it is connected to a gas station and convenience store. We only visited this Cold Stone Creamery location, which was not only close but had always provided a great experience along with good customer services to get our favorite ice dessert, but lately things have drastically changed at this location. Within the past few years we've noticed a shift in everything from the energy of the store to the customer service. First, we started to notice the sewage or dirty mop type smell which is definitely a turnoff but we wanted to patronize the establishment anyway yet made a note of this matter to see if this would be a normal occurrence or a one off. Next we noticed the uneasiness of the employee but didn't understand until the franchisee employer came into view, stood next to the employee and began to hover over the employee as they made our treat. On another occasion this same employer instead of hovering stood behind the employee and watched them and continued to correct the employee. This type of action made us uneasy as we watched the employer interact with the employee and we made a note of this. Another time we were greeted by the employee and not the employer, the same lady. After several attempts to patronize this place the smell got better and the employees were able to operate freely without the employer hovering over them. On different occasions we noticed that this location would be closed frequently, we assumed that it was due to their inability to keep employees. After a while, we stopped patronizing this place and went to the Conyers location instead. Today, we were in the area and decided to go visit the Morrow location again and what we experienced was once again very unsettling. As we were trying to pay for our dessert, a line began to form because the franchisee employer was online remotely doing something pertaining to the employees payroll which impacted the cash register. This disruption caused us to have to wait for 10 to 15 minutes. The employee continued to service other customers, of which 10 more minutes had passed, and had to call the employer to let them know that they were unable to cash out the customers because of this online remote disruption. Finally after a total of 20-30 minutes we were able to pay for our dessert. But while waiting we found out some other unsettling things about this employer 1) during our wait they were changing employers hours despite having worked additional hours than noted on the screen 2) employees were not paid OT worked and 3) tips given by customers add to our credit cards are not fully passed on to them. I've been noticing a precedent on tipping where employees are not FULLY getting their tips when working for various companies from UBER and fast food to restaurants, this practice is happening everywhere frequently. We will no longer be going back to this establishment. We have had enough of poor services. This is why cash is king. Please give those that you tip CASH.

It was Date Night and he said he wanted ice cream after dinner. Naturally I had to get the best of…read morethe best and boom, Cold Stone was 3 miles away. Pulling up to this location, I was enlightened by the fact that it's connected to the gas station. This is the first I have ever seen structured like this. However, though it's connected to the gas station, it still has the cozy feel and awesome smells of the stand alone locations. Walking in, the space has the traditional tan and maroons. The space is small yet they have made great use of it. The staff was very inviting as they welcomed us in. It was his first time at Cold Stone so I had the pleasure of introducing him to the flow of how to order and the abundance of flavor options. He decided on the Strawberry Cheesecake flavor crafted by Cold Stone in a Waffle Bowl where I chose a Sweet Cream base with Oreos. After placing our order, we headed down the line to watch it be made before paying and departing. The process flow is set up with efficiency as well as the 3 staff setup is spot on for the traffic. There are not any seats so be prepared to eat your ice cream on the go. We got in the car and went to town. lol. The ice cream was rich, smooth, and perfectly crafted. The fixings were blended in perfectly as well and everything had its moment to shine. I'm talking about a well crafted soul cooling, sweet tooth pleasing moment of reset, release, and renewal. If you are in the area and need a fix, get you some Cold Stoneeeeeeeeee.

Our family lunch outing was awesome, thanks to Tai and her gracious personality! She was able to…read morekeep up with us and all our request and remained pleasant. We'll be back to see her specifically.

I came for happy hour and Keke was my bartender. My lemon drops were amazing. She was very…read moreattentive and polite. My food was fresh and steaming. I really enjoyed my meal. I love that my shrimp were deveined and my crab legs were fresh and not overcooked.

I'm not sure what culinary war crime I just ate, but I'm fairly certain it took years off my life…read more The food tasted like ash, as if someone had seasoned it with the remains of a campfire and despair. Every bite left me wondering if the chef accidentally mistook a chimney for a spice rack. By the time I finished, I felt like I had bronchitis -- coughing, wheezing, and questioning my life choices. It's as though the dish didn't want to be eaten; it wanted to take me down with it. The texture was a tragic mix of burnt and rubbery, and the flavor clung to my tongue like a bad memory. Even my drink couldn't wash away the taste of disappointment. If this was meant to be "smoky," someone needs to tell the chef that there's a difference between smoked and incinerated. -- One star for being a humbling reminder that not everything on a plate is meant for human consumption.