We used Red Table for our wedding on Nov 1 at the James Burden Mansion, and I STILL have guests reaching out to me a month later telling me how good the food was, and I absolutely agree. The apps and main meal were such high quality and perfectly cooked. And the staff were soooo professional. They poured drinks and served food at coordinated times, it truly felt like we were at a 5 star restaurant. And working with team in advance of the wedding was so great. They were accommodating of every recipe/menu change we requested, and they helped us select all the table cloths, place settings, etc to bring our tablescape vision to life. I truly can't thank them enough for making our wedding day perfect, and I would recommend them to anyone planning an NYC wedding. read more

I've finally come down from a high of my wedding in September and I have nothing but amazing things to say about Red Table. Working with David & Pierce was an absolute pleasure. We booked our wedding catering with them about 2 years out and they so graciously let us do several tastings, let us play with the menu based on our foodie obsessions and even crafted something personal for the tables from me. Everyone has of course said the wedding was gorgeous and fun, but literally the first thing everyone has said was "the food, are you kidding? it was unbelievable and I ate everything - I couldn't stop". Food can always be a touch and go thing at big events and I'm so glad I trusted Red Table - they were perfect! read more

This review is overdue and I apologize for that. David and his team were top notch. We had Red Table cater my wife and I's wedding in April. David was responsive, flexible and hospitable, hosting us and our parents for a complimentary tasting. During the wedding planning process we had to deal with more amateurs than expected but Red Table consistently proved to be the most proficient vendor with which we communicated. David was present on the night of our wedding, ensuring everything went as planned and introducing us to his team. Our guests raved about the food, and Red Table is honestly one of the fonder memories of our wedding planning process. I hope we have another event someday that we can have Red Table cater. read more

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Red Table catered our wedding a year ago and we had a wonderful experience working with them. David has always been our point person and gone above and beyond. Everyone at our wedding raved about the food! My husband and I recently celebrated our 1 year Anniversary and we reached out to Red Table to cater our anniversary dinner. Any excuse to eat their food again! The food was just as good, if not better, than we remembered. Red table's food is consistently fresh, delicious, and memorable! Don't hesitate to have them cater your next event! read more

Brooke and his team did an amazing job for our micro wedding. They were responsive from the start and worked with us to put together a quote not only for the food but rental/bartending services. The food itself was excellent - they were flexible during our tasting and helped us put an a great menu together that all our guests raved about. Highly recommend :) read more

Brooke and his team catered a 40th birthday celebration and exceeded every expectation. Super easy to work with, great menu options, reasonable price, excellent and on-time service, and most importantly, the food was delicious. The wine selection he recommended to pair with the food was fantastic. My whole family loved everything about it. Highly recommend and we will be back. read more

HIGHLY HIGHLY RECOMMED RED TABLE! We booked Red Table (working with David) for our October 2022 wedding in New York. From start to finish, David and the team were 12+ out of 10. He was cool, calm, collective, incredibly responsive and communicative and detailed. And the food was insanely delicious. We spoke to a lot of caterers in the New York area and meticulously went through the tastings, read reviews etc. Red Table was by far the best decision we could have made, and brought every aspect our vision to life and executed a seamless event from start to finish. Words cant express how grateful we are to David and the team. We are truly blown away and so happy with how everything went. read more

Red Table catered my company's client dinner last summer and it was amazing. They started us off with fresh oysters and spring rolls, then we sat down to beautiful low country boil with delicious cornbread and incredible salads and sides - all to be finished off with a selection of unreal jar pies, that the guests could eat while still at the party or take home. The event was a huge success. Red Table was easy to work with - creating a full menu that had options for all of our guests dietary needs and restrictions. The presentation was also unbelievable - everything was so well thought out and designed. It was truly the perfect evening - and we could not be more happy with our experience. Highly Recommend! read more

These guys are the real deal! I have been to a few of their events in the past but just recently had the pleasure of working with them directly and have to say, from start to finish they were professional, kind, reasonable, and extremely knowledgeable. You know the event is going well when everyone keeps asking "Who did the food?". Brooke & David really made a special night for us. On a practical note, their pricing is very competitive which makes them a SUPERB value because of the quality of their presentation. They also work directly with a great rental company that was easy to schedule and showed up with everything we needed. read more

The best catering experience ever!! The food and service was spectacular!! David was a delight to work with!! He is so wonderful!! A professional and did everything with perfection!! All my guests loved the food and wine!! They made a point to tell me " Everything was delicious and so perfect" Thank you so much Red Table!!! read more

Brooke and her team were top notch in catering our housewarming/post-wedding celebration. The whole process was very easy and on the day of, they handled everything very professionally and responded flexibly throughout the day. The food was amazing! We were looking for a company specializing in small plates as it was more of a cocktail party and they really delivered. The bartender did a great job with our speciality cocktails and with whatever drink the guests wanted. We were also very impressed they were able to bring their own tents, which can typically be a pricey additional cost. The pricing for the whole thing seemed very reasonable and well worth it. We look forward to booking the team again for future events! read more

Red Table Catering - Caterers Near Me - Brooklyn, New York

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Amazing!! The food was delicious and the staff was outstanding. I planned my daughter's engagement party from out of town. I worked with David by phone without ever having tasted the food or experienced their service. They surpassed my expectations!! Looking forward to doing another event with them. read more

We hired Red Table Catering after doing some online research for an experienced Brooklyn caterer for our wedding. We did not want your typical wedding fare, and Brooke and his team did not disappoint! Brooke is incredibly easy to work with, and we bonded over my husband being from the same area of upstate NY (Buffalo area). We had a 135 person wedding at The Green Building in October of 2014 and Brooke custom designed our menu to include smoked fried chicken breast, Weiner Schnitzel, buffalo chicken wings, grilled cheese and tomato soup shots, a slider bar, beef short rib, and even monkfish liver! Our tasting was another great experience! (we consumed 4 hours worth of food in 45 minutes that was so delicious we had to eat every bite). After the wedding, we got the kind of feedback you want post-reception: "The best food I have ever had at a wedding" "The coordination of the folks who brought each course out was impressive!" "I seldom went a few seconds without putting something in my mouth!" "Delicious, and so unique!" "I've been to 100 Italian wedding hall-type weddings, and this was a stark but amazing contrast" "This was my daughter's first wedding, and now she will be looking for the amuse bouche at every wedding she goes to!" When you have a wedding at the Green Building, you have to bring everything in to the venue, including any custom seating, place settings, etc. Brooke spent hour with me picking out just the right decor and table settings for the vibe I was looking for. That evening, we literally did not have to worry about a single thing, and even though I was a busy bride working the room, Brooke's team made sure that I got a taste of everything at some point! Brooke made himself available and was consultative at every turn, from the process of working through budget, to select table/place setting rentals, and doing a walk-through at the venue. Hopefully I won't get married again, but after our experience with Red Table, I'm tempted! :) read more

I hired Red Table to cater a birthday dinner for my boyfriend in my apartment. It was amazing! Brooke and David were communicative and very responsive. Jay (chef) and Cooper (server) were absolutely outstanding in every way. The food was delicious, and the dessert was spectacular. The service was charming, effortless and put everyone immediately at ease. I thought it might be weird hosting a dinner for 8 with the chef and server present, (didn't grow up in Downton Abbey) but it was relaxed and not at all pretentious. I would recommend that if you're hiring for a dinner party in your home, make sure you ask what china you need and the quantities. I didn't think to ask and was missing some needed items. It was a wonderful and delightful evening and I'm so happy that I elected to do this versus a dinner at a restaurant. Thank you Red Table! read more

We found Red Table through a New York Magazine article on caterers specializing in small bites -- something that they did not disappoint on for our wedding. My wife and I didn't want to do a traditional sit down dinner for our reception, so we were looking for someone that could deliver a twist on classic hors d'oeuvres and heavier stations that would keep our guests feeling both delighted and full. We contacted a number of options we had also found in that NY Mag piece, along with recommendations from friends, family and other referral sources. After narrowing it down to a few select vendors based on a combination of price point and sample menus, we ventured out for tastings. This is where Brooke and Melanie won us over. Shallot jam and mascarpone bruschetta, gougère with gruyère and chevre, sliders on super soft potato buns, and more came to our table with each bite better than the next. All the while, Brooke was the ultimate host and made us feel like we were in great hands. We booked them for our event shortly thereafter. They helped us throughout the process, from working within our budget, to booking the necessary equipment they needed themselves through our preferred vendor. Correspondence was nice and easy, and they made themselves available for site visits to map out their footprint for the evening -- something not every vendor was willing to do, let alone gratis. The night of the party, Brooke and his team were just unbelievable. Servers moved efficiently throughout a large outdoor space, making sure everyone had multiple opportunities at the menu items. When an item for the bar didn't show up from a different vendor with the order, they ran out and took care of picking it up from a place in the area without hesitation. They were even kind enough to pass out a special dessert we had from a local bakery -- a testament to their goal of making the night about the client and not themselves. Our guests even took notice, raving about both how delicious the food was, and how nice and courteous the staff was to everyone. We can't recommend Red Table Catering enough. Thank you so much to Brooke and the team for making our night so special. read more

We used Red Table for our recent wedding in Long Island City. The service level was outstanding from the initial consultation, to helping with changes leading up to the event and then the day of. The captain and entire crew were extremely kind and made our guests feel right at home. And the food itself was on point, got excellent reviews from all my guests, along with plenty of leftovers for us to enjoy after! Really appreciate all the great work and would highly recommend for anyone that needs a high quality professional team with a moderate budget. read more

Brooke and team are total pros. We loved working with these guys. They helped us throw an amazing cocktail/dinner party. The food was excellent, our guests loved it. That ceviche! So good. The team was super professional, caring and on it. Really impressed. I highly recommend them. read more

We just got married on 2/16/18 and David and Red Table catering staff were truly amazing. David was professional, supportive, and experienced. He helped guide our choices to make our celebration truly unique and reflect our personality and our love. On the day of our wedding, Red Table was excellent. Their service was impeccable. Our guests raved about the food--especially the appetizers. Red Table catering help make our wedding day the best day of our lives. We highly recommend them for your event! read more

Amazing service. Hosted a 12 person private dinner with Red Table. They were great. Would absolutely use them again.

It's hard to believe a caterer genuinely has 5 stars. But, believe it. The entire crew at Red Table - from planning, to the food itself, to help setting the space -- deserve an A+. We hired them to help our firm out with a super important event and they respected all of our wishes, made great suggestions and more. Attendees of the event made a point to tell us how great the food was. Would absolutely recommend. read more

Phenomenal caterer who matches excellent quality with attentive, professional service. I hired Red Table for my wife's birthday party for about 45 people. Brooke and David were very responsive during the planning phase. Adrian is an amazing chef and clearly cares about the work product. Jerry, Rick and Eric worked the room with grace. Great value for the level of quality. Will use them again. read more

Red Table catered my wedding at The Foundry and it was nothing short of phenomenal. Brooke blew us away at the tasting, completely nailing our theme (Southwestern) and the number one thing our guests were raving about at the wedding was the food! You can't have a great event without great food and for a consistently fantastic product, Red Table is your answer. Thank you Brooke & co for making my day delicious and delightful! read more

I cannot say enough good things about Red Table Catering. We chose them for our Wedding and are SO glad we did. Step by step, David helped us to create our dream dining experience. It was more than perfect. The food was incredible, the staff was so attentive and the environment they created for us was out of this world. Definitely recommend them! read more

Red Table catered my wedding recently and it was soooooo tasty. The food was incredible and the service was 5-star. Brooke and his staff are very professional, prompt, and thorough. From our custom cocktails to the entree to the awesome ice cream cart at the end, everything flowed smoothly and tasted great. Thanks RTC for an exceptional experience I won't soon forget! read more

My hubs and I hired Red Table after NUMEROUS quotes and calls. Being a foodie w/ a carnival theme, I wanted to have a wedding that had the essence of a carnival while still being tasty and classy. Red Table knocked it out of the park! From day 1, Melanie was on board -- working w/ us at every step to make sure that we had what we wanted, at a price that we could afford (from food to drinks to rentals), while not looking stingy or w/ bad day of service. The result: guests couldn't stop raving about the food, how the tables looked, how attentive the staff was, and how it was the best wedding food they've ever had. To this I say it's because they're food is NOT wedding food. Instead, it's food just like you'd have in a really great restaurant or at a really, really good home cooked meal. For our menu, we went w/ sliders, mac & cheese tarts, pan seared tuna on wasabi plantain chips, home recipe sausage & potato empanadas and a cheese board. For dinner, we had fried chicken, skirt steak w/ chimichurri sauce, orzo salad, corn on the cob and a salad. As I said, everything was AMAZING!!! Guests were particularly fans of the mac & cheese, pan seared tuna and fried chicken. Who has fried chicken at a wedding and kills it like that??! It wasn't greasy, the spices were AMAZING, and the batter was so nice and crispy that it was hard to believe that it was actually cooked en masse for our wedding! For the empanadas, Melanie used our own sausage recipe since I didn't want 2 beef hors d'oeuvres (since we usually have beef empanadas -- reflective of my Argentine dad). For the sliders, Melanie worked w/ us to make them just how I wanted. At the tasting, they had used more a flaky break w/ ketchup. Since I really disliked the bread and don't like ketchup, she worked w/ me to get it just right -- brioche, bacon, cheddar and bbq sauce. In the end, guests LOVED IT! Some even posted right out of the kitchen to snag them b/c of how much they loved them. And to honor both of our backgrounds, Melanie worked w/ us to create dishes that were reflective of our families -- the skirt steak w/ chimichurri sauce & empanadas for the Argentine dad, and a roasted pig from a nearby filipino restaurant for my filipino background. On top of all this, Melanie allowed us to bring in our own desserts which made our wedding that much more special and personal. As such, we were able to get desserts from all of our favorite places -- pies from Jericho Cider Mill, cookies from Tate's in the Hamptons, rainbow cookie cakes from a bakery in Queens and my very own sister-in-law/bridesmaids homemade goodies. Overall, if you want something that's so personal to you while still tasting beyond amazing, you can't go wrong w/ Red Table (ie: Melanie was even able to give me my goat cheese at the cheese/fruit station and have it so far from all the rest of the cheeses to appease my goat-cheese hating hubs). They did everything and more, thereby helping to make our wedding more than absolutely amazing! OH, AND BTW, they did this all after Hurricane Sandy killed all our power, trees, phone lines, cable, water damage, etc. AND the Nor'easter. Simply wonderful!!!! read more

Red Table just catered our 150 person wedding this past Memorial Day. Before deciding on Red table we did a lot of research on caterers. Though reasonably priced, food was the biggest expense of our wedding. Being food lovers, we really cared about the quality of the food. Many of our friends who had recently been married warned us that while they were wined and dined by their own caterers before their event, the food on the day of was disappointing. We really did not want that that happen. Thank God for Red Table. They were wonderful to work with, and the food was perfect - our guests raved about it. We wanted simple, fresh local food and that is exactly what we got. For hors d'oeuvres we had mac and cheese cups, seared beef filet on potato crisp with horseradish mustard and with apple sauce and sour cream, and Vietnamese summer spring rolls. All delicious. For dinner we had a mixed green salad w/fresh goat cheese, toasted pumpkin seeds and cider vinaigrette, salt boiled potatoes, grilled market asparagus, mixed long beans with crispy shallots, lemon herb roasted chicken. We also added a vegan main at the last minute - we told Brooke about a stuffed squash that we ate in Wyoming that we really liked, and gave him the green light to play with it and make it more seasonal. Again, everything was amazing. For a late night snack we served poutine (fries, gravy and cheese curds). As a native Quebecoise I was a little nervous about how the poutine would turn out, but Melanie assured me that they would do their research and they totally nailed it. Finally, of almost equal importance to us was the ease of working with Red Table. Brooke helped us choose the best meal for the occasion, and Melanie walked us through everything we would need to rent for the event, and offered advice on how to save money and reduce waste. Having Melanie at the event the entire time was key: with her there we didn't need to hire a day-of planner, we knew that the wedding was in competent hands. Melanie helped coordinate with our other vendors, she kept us on our toes about details like place cards, table numbers, table layout, etc. They were so great. I highly, highly recommend Red Table for your catering needs. read more

My now-husband and I hired Red Table Catering after a long and very in-depth process of searching for the perfect caterer for our Brooklyn wedding! We had a 140-person wedding at The Green Building in October 2014. Getting married at The Green Building meant that we had to bring in everything - tables, chairs, linen, food, cooking appliances, everything! We knew we wanted a caterer who was familiar with the space, and who would be able to provide top-notch service to our guests. We spoke to a number of caterers and got a variety of quotes, and Brooke and Red Table Catering absolutely stood out as the best choice!! We went to an absolutely delicious tasting, and immediately hit it off with Brooke. He's incredibly easy to work with and accommodating. He cares about what matters to his clients, and he went above and beyond to make sure that we were absolutely happy with every element of our wedding. Brooke and his team were so incredibly impressive on our wedding day, I actually went in the back and applauded them at the end! I got so many compliments on the food - we had short rib pappardelle that was out of this world, a pork chop that I didn't want to end, delicious home made mini apple pie desserts, a passed hors d'oeuvre selection that was amazing, and so many other really, really delicious treats. Importantly, the team was conscientious of my husband and I throughout the whole event: making sure we always had a drink in our hand and were not missing a course. That was true of Red Table Catering (and especially Brooke) from start to finish of our experience with them. Whenever I had a question or a concern, Brooke was calming and thoughtful, always aware of our budget and always ready to lend a hand when needed. I can't say enough great things about our experience with Red Table Catering, and would highly recommend them for any event!! read more

Attention, about-to-be-marrieds: The ceremony might be all about you, but I urge you to spare a thought for your guests (supposedly your nearest and dearest, after all) and hire Red Table for your big day. They catered an event I attended recently, and the food wasn't merely good by the (low) standards of wedding dining-it was a meal I'd be thrilled to eat no matter what the circumstances. No grey meat with gummy sauce or dry rice pilaf in sight. Hallelujah! read more

About time I write a review! My event production agency has worked with Brooke & team on a few different occasions now, and we've been very happy every time. Most recently they created a perfectly elegant, sophisticated, and utterly creepy menu for a horror themed press event we threw for a TV show. We appreciated their flexibility, creativity, and enthusiasm with our unique theme. The event before that was a cocktail party for a health-focused magazine, so was a very different feel, and they created an elegant, contemporary, health conscious menu that was just right for what we needed. In a city with so many options for high quality caterers, with Red Table you can trust you'll work with great people, the planning process will be straight forward and stress free, and the food will be classy and delicious. Thanks guys! read more

So this review is not about the food - we did not unfortunately get to that part. We reached out to Red Table to cater our wedding as the reviews online are fantastic and they seem to understand the type of party we are having. Melanie immediately responded and we had a great call - she listens, asks the rights questions, and is professional and sweet. Unfortunately we never saw a quote. Essentially what happened was that they were very busy and there were (completely understandable) extenuating circumstances preventing her from getting us a quote when she promised. We emailed back and forth a couple of times, we were very understanding, but, honestly, we just never heard from her again. We're bummed. read more

Partners Brooke and Melanie were truly a dream come true when we were planning our wedding. They didn't just try to get us to go for the most expensive (ie profitable for them), but rather worked with the ideas and menu plans that we had, and made them work with our budget. They were incredibly knowledgeable, very easy to communicate with, and were happy to have us over to their kitchen for our meetings, and fed us each and every time too! They're staff were also incredible. They also arranged tables, chairs, silverware, etc. rentals with only the smallest of mark up. Literally everyone raved about how great the food was. Even now, two years later, my parents still regularly are told by their friends that the food at our wedding was by far the best that they have ever had. Some even said it was better than any restaurant that they've ever been too. I can't recommend them enough. FYI- they do everything from large events to small intimate dinners that are cooked in your own kitchen. Google them and you'll find some great articles! read more

Red Table Catering - Caterers Near Me - Brooklyn, New York

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My wife and I (along with our 150 wedding reception guests) were all thoroughly blown away by our experience with Red Table Catering. We picked them because we wanted local, seasonal food made with the freshest ingredients, and after speaking with Brooke about our vision, we really felt like he completely understood our taste and what we were going for. We then had a tasting in his backyard under a cute tent surrounded by his garden -- it was magical! The food at the tasting was phenomenal and exceeded our expectations. Brooke has such a fantastic energy and is clearly so passionate about what he does. We left that meeting feeling 1000% confident that we made the right decision and that Brooke genuinely cared about making sure our night was perfect. Not only was Brooke A PLEASURE to work with in the planning stages, but the entire team was amazing during the actual event. Brooke was incredibly accommodating with our request to make certain dishes gluten-free and dairy-free and WOWED us with the flavors and textures of everything!! It quite literally seems like everyone at the party came up to us to rave about the food! Numerous guests said it was hands down the best food they have ever had at a wedding. I had someone ask me if Brooke had a restaurant since they would want to dine there all the time. I had someone else tell me the next day that they woke up dreaming about the food! People are still talking about how delicious it was. Brooke worked with us to curate a dream menu that worked with the flow of the event. Instead of a sit down dinner, we were creating more of a party vibe with food stations open throughout the night so people could enjoy delicious bar snacks, an extensive cocktail-hour spread, and a variety of large bites as the main course. The Red Table team were able to easily pull this off, making sure each station was always full and the food was perfect at all times -- everything flowed so naturally. Bar snacks included truffle popcorn, sweet and savory roasted nuts, and homemade taro chips with lime and chilis. The cocktail hour included oysters, a market table spread of seasonal, gluten-free grilled flat breads, as well as artisanal cheeses, meats, olives, crudité, grilled vegetables, and more. The 4 main dinner stations offered pork belly buns / gluten free pork belly taquitos, two types of vegan tostadas with butternut squash and with black beans, fried chicken with chilis and honey (shockingly gluten-free), as well as lamb chops. In addition to the exceptional flavor, every single dish was beautifully plated with accompanying sauces / salads / vegetables. Beyond that, the service was absolutely superb. Red Table gets an A+, two enthusiastic thumbs up, 5 stars, and every other expression of perfection you can think of. We absolutely, whole-heartedly recommend them and hope to have future occasions in need of catering so we can work with them again. read more

These guys are the best company I've ever worked with. We had an engagement party for over 120 people and the accompanied the catering from the beginning and till the end. They are a real professional, kind and helpful. Food was great, the whole staff has such of an amazing attitude and energy. We were so lucky to find them and look forward to having them back! I highly recommend them! read more

I recently attended a party catered by Red Table. The food was amazing and the service was great. The way they presented their delicious nibbles was also impressive. I was impressed as well by their bartender who made great specialty drinks throughout the day. It was a wonderful party with dear friends and Red Table was one of the reasons it was such a success. read more

My cohosts and I hired Red Table for a coed baby shower cocktail party. From start to finish Red Table was great! From planning the menu (we did the market table and slider bar) to scheduling the rentals, the communication was excellent and prompt. The staff was wonderful, on time, friendly. The chef was neat and organized. The captain kept me well informed. They were all really fantastic and my apt was so clean afterwards- they were on their hands and knees cleaning my floor! The food was great...I think the crowd favorite was the fried chicken sliders. Once again the staff was so attentive and took care of every detail. Definitely would use them again and recommend them to others. read more

I was the reluctant bride, not so much in the fact that I didn't want to get married, but more in the fact that I found the whole idea of planning a wedding very daunting. I am not one for details and planning and all the fuss. However, Brooke and his team made my experience not only easy, but actually enjoyable! From the very beginning Brooke put me at ease. He offered a tasting for myself and my very good recently married friend Lucy, who has a very discerning palette and actually had her reception at Freemans, one of NYC's top rated restaurants on the LES. Though I am not a very fussy person when it comes to all the silly things a wedding entails, having amazing food was high on my priority list. In fact, it was really the only thing I cared about. During the tasting, Brooke made us feel immediately at home, as if we were having dinner at an old friend's place. He is extremely talented in the culinary arts, but very down to earth and made the entire experience less intimidating for me. When we arrived, Brooke already had several appetizers and sides made. The cornbread was perfect; moist and buttery with a slight crispiness on the outside.The panzanella was absolutely lovely and great for any time of the year and the chicken liver pate was absolutely to die for! I literally am still thinking of it today. It remains one of the best things I ever tasted. Even Lucy who has extremely picky taste was impressed. We both felt that Brooke's cooking was incredibly unique, rich with flavor without being pretentious. Brooke was the first caterer I visited and I knew from the first few moments of walking into his kitchen on Leonard and getting the waft of yumminess that he would be the one to serve my guest on the most important day of my life. Brooke continued to be easy going and a pleasure to work with throughout the entire process. As mentioned, I'm a bit of mess when it comes to planning and I was always a bit unsure of myself. Brooke was very flexible and understanding with the copious amounts of changes I had through out the planning process. I had to change dates and # of guests on several occasions and Brooke always rolled with the punches. Furthermore, I had so many special dietary restrictions from guests including, exclusive meat eaters, to pescatarians and vegans. Brooke was able to address all these needs with something delicious! When the actual wedding day arrived, I was so crunched for time. I had rented a unique photo studio in Williamsburg, which was not typical wedding venue and I had solicited the help of my friends including my man of honor who has had 8 years of wedding planning experience to help set-up. We were still putting up tables up to the last minute before I had to get my hair done. That's when Brooke's team arrived and swooped in and got all the last details straighten without me or my man of honor directing them on anything. When we returned from getting ready everything was in place. They were a well oiled machine. My man of honor who again has become jaded with interacting with so many catering companies and who thought nothing could ever impress him again, thought that Brooke and his team were the best at their trade. The evening was somewhat of a blur due to my nervousness, however I distinctly remember getting so many compliments about how amazing the food was. Most of my guests thought it was the best wedding food they ever had. Many of my friends were still talking about the food once I returned from my honeymoon. Brooke's team really helped me make a lasting memory on my guests. Brooke helped me accomplish the one goal I had for the wedding and that was to give my guests happy bellies! I wholeheartedly recommend Red Table Catering for any event big or small!!!!! read more

This fabulous team catered a fundraiser at 26 Bridge this week that was AMAZING! They coordinated small bites with local food vendors and then provided the main course and desserts. First, the food was fantastic. Even though the kitchen had to hold the entrees due to a delay in the ceremony, the salmon came out perfectly done. The risotto was just right with sweet peas and a creamy finish. The roasted chicken was moist and briny and golden. But the best part was the staff. The nicest, most accommodating people who kept pace with our 200+ guests, filling glasses and swiftly clearing and helping where needed. Just an all-around great bunch! read more

We were extremely fortunate to work with Red Table on a charity fundraiser for our non-profit, Bed-Stuy Campaign Against Hunger. From start to finish, Brooke and his team were amazing. They put together a fabulous cocktail spread for us and somehow managed to do it within our limited budget. His blood orange margaritas and white sangria were the perfect complement to our Cinco de Mayo-themed hors d'oeuvres, which were delicious and creative, beautifully presented, and plentiful. Their signature market table was a huge hit, with an abundant spread of dips, spreads, cheeses, market vegetables, and more. The staff was incredibly professional but also warm and friendly - a combination that can be difficult to find. And Brooke was a complete pleasure to work with, start to finish. He was immediately responsive whenever we contacted him during the planning process, gave us great suggestions and also listened to ours, and made sure that every aspect of the event was carefully planned and went off without a hitch. Red Table will definitely be my first (and only) call the next time I need a caterer. SIX stars. read more

My organization has hired Brooke and the Red Table team for numerous fundraisers and gala events. I just started working as the events associate at this non-profit arts organization in Brooklyn and was told to reach out for a quote for an event we had at the beginning of February. Out of the quotes I received from multiple caterers, Red Table had the best price and made it extremely easy to set-up the agenda for the night. Their menu was extensive and made my job much easier the night of the event. We were holding the event at a Board Member's home and needed to be sure all details were thought through and handled with care since Red Table would be working in their kitchen and throughout their home. Brooke came for a walk-through the week prior to talk out logistics and made suggestions of changes we may have wanted to make to guarantee the night would go smoothly. He let us adjust details within the final days of prep and made the changes with no problem. His expertise was very much appreciated by our entire staff. The night of the event was fantastic. The entire crew was aware of the "run-of-show" schedule we had (meticulously) put together to execute the night of speeches and performances within our short time frame. The food was great and the timing of service and refreshing of drinks was spot on. When we extended the night about 45 minutes they had food ready to go and didn't miss a beat. At the end of the night, they were packed up and ready to leave exactly when planned and were sure to check with the host and hostess if there was anything that they needed help with or put back in place. It is very hard for a non-profit organization to find caterers that understand the budget restraints we are under. They had our best interest in mind and were honest when answering our questions. We are hiring them again for a fundraiser in March and look forward to continue working with them in the future! read more

Hiring Red Table was the best decision my husband and I made for our wedding. It was PERFECTION. Our guests have been raving about the food, everything down to the starter salad! They really know they are stuff and are so passionate about what they do. Not only that, but they are down to earth, kind people. We knew from the second we met Brooke and David that they were "the ones" to take on the job. They really just want to make you happy and make delicious incredible food. They really felt more like family at the end of the wedding process. I really can't recommend them enough. Hire them, it is the best decision you'll make and trust me, you'll want them by your side on your big day. read more