Authentic and lip-smackin' delicious farm-to-table New Orleans cajun cuisine foodtruck -- with a…read morekicking beer garden next door. Even Includes vegan-friendly options. Cheaper than a ticket to Louisiana, but just as satisfying. Don't miss the pickled ochra wow!

Caught Jimbeaux's at Mythmaker Brewing and couldn't be happier. I got the A La Carte jambalaya with…read morethe sausage (straight from Louisiana) and pulled pork (locally sourced) and it was perfect. The owners were so friendly and welcoming! I will definitely be checking them out again!

Best breakfast in town, no contest. Incredible service and charming environment for any occasion…read more The biscuits are so soft and pillowy that if I fell asleep on one, I fear I would sleep for an eternity. 11/10, can't recommend enough.

It's the first week of June, time for our annual pilgrimage to Fort Collins, CO for 5 days of R&R…read more It's become a tradition with us to eat brunch at Lucile's, so brunch it was, on a fine warm Monday morning. Our fabulous server Clementine was there--we remembered her from last year. This is I think our third or fourth time here in as many years. An order of beignets started us off. These are square and no-kidding as big as my hand. Each. Four of them. Yeah, beignets are mostly air but one order was plenty for the two of us. I ordered the Eggs Pontchartrain---pan-fried trout filet, poached eggs, smothered in sauce bearnaise. I ordered the side of grits, plain, though I've also had their cheese grits. Both are stellar. Fabulous breakfast plate! Wife N went with the classic Benedict, ham, poached eggs, hollandaise, plain grits on the side. Delicious as always. Coffee is dark and fabulous. Side biscuit was super-fluffy and the housemade strawberry rhubarb jam hit the spot. Fabulous as always, see you again next year!

This catfish is bangin!!!!!! Company paid for me and man…read morethis a treat. Come here for these good prices too.

This place is great. Best wings I've had in my life. Gumbo was good too. I used to come here all…read morethe time when I lived in the area. I came here again after 10 years and it's still great. It has dive bar vibes, a good thing. Bar tender was awesome and very attentive. Don't miss this place.

Wow, I am so glad I stopped in at this place last week. It was cold and windy, but when I left I…read morewas grinning ear to ear. Why? Because I had just picked up a steaming hot container of dark, rich Cajun gumbo and a boudin burrito. The gumbo was chock full of chicken and andouille sausage pieces and had the perfect spiciness to it. This gumbo may be the best I've ever had, including that in southeast Texas and Louisiana. The boudin burrito was delicious and very pleasing. Chris, the owner, obviously takes great pride in the quality of his food. He's also a really interesting guy to talk to! I can't wait to get back to this cool place.

I had the shrimp po'boy for lunch, and it felt like I was back at Domilise's in New Orleans. My…read moreLouisana family agreed. The bread was right on, I'd love to know where in town they get it from, but the true sign of success was the sandwich construction. The fillings didn't fall out on the first bite, in fact it held together until the last . Highly recommend. A welcome addition to the downtown lunch scene. Excited to see what this team can do in the future!

Wow! We hired Joe and Nikki to cater our son's wedding in May 2020. They were wonderful to work…read morewith, but due to Covid, the wedding and reception had to be postponed until May 2021. Nikki was wonderful through the year to stay in touch as other elements of the wedding changed. We had a beautiful wedding on May 31st this year and hiring Ragin' Cajun was a great decision. They were professional and the food was AMAZING!! We had a buffet with BBQ pulled pork, pulled chicken and brisket. Along with that, we had bbq beans, mashed potatoes with gravy, coleslaw and rolls/buns. Nikki also made a beautiful wedding cake, complete with gorgeous icing flowers. We also had appetizers between the ceremony and reception. Joe and Nikki worked and served food during the reception. Everyone ate as much as they wanted and they packed up the leftovers! The amount of food they provided was amazing. We ended up having lots of food leftover to feed wedding guests during the next days and I also froze so much of the meat. Many guests commented on how good the food was....and it was SO good. The meats were tender and flavored perfectly. I just got out some of the chicken and brisket I had frozen to heat up for dinner tonight and it still tastes great. I would highly recommend them to anyone for a wedding or any event that you need to be catered. They are amazing. Thanks so much, Joe and Nikki!

Beyond discusted. Called talked to a guy - oh yeah my wife is on it - im sure she will reach out…read moreany minute - as while I was on the phone - i sent in a web request. No response at all so I left her a voice mail 4 days later and all she would do is email oh were busy sorry "B.S." Do yourself a favor - update your web form to say we will get around to you when we feel like if - if we feel like it!

Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

Huge pirate themed restaurant with crazy wild fun decor. There's a huge steel pirate ship in the…read moremiddle of the main room and there's all kinds of chains hanging down from the ceiling. All the booths are made out of rum kegs. And are very comfortable. I had extremely good service while I was there and I got one of the boils. Now, while the crawfish was really large and you didn't get very many it was a delight along with the crab and shrimp that was in my boil. Iced tea was really good too. I came kind of at a in between hour between lunch and dinner and I still got very good service even though it was very slow at the time. It's very large restaurant and can host probably 200 people. I would say everything had kind of an Asian Cajun flair. As far as the seasonings and the spices went. Otherwise, you could get traditional seafood, and they had an extremely large menu which I was kind of surprised about. Located right on Harmony it's really easy to find. Overall was a very good experience and I'd recommend it.

Chicken bourbon sliders and tacos are awesome. Ceviche is shrimp, buy well done. Just need a…read morecajun boil option.

The Boudin Noir burger is excellent! It is a bit crumbly, but the mustard and cabbage make it…read morefantastic. I highly recommend it!

Not sure how they don't get 5 stars - food: excellent Service: Sam - he's on it Ambiance: BBQ and…read moreFish/seafood on a patio. Chef came out - he's a debonair. Thanks for the good meals memories and the new spot.

Super friendly staff let Ginger sit outside on the patio and served her immediately euth a strip of…read morecrispy bacon! Had the half chicken special wit mashed potatoes gravy and green beans. Excellent food all round maybe some peeper and salt on the green beans but that's just my way. Drinks refilled quickly even though I was the only patio person. All around near perfect experience!

I moved here 8 years ago and, after coming from a state that was near the gulf, was so super…read moredisappointed with the seafood offerings in a landlocked state. Neighbors and friends kept telling us that Jax flew in fresh seafood daily and, although it is pricey af, it is worth the cost. So we tried it. And dammit if they weren't right. They had several types of fish that day (my husband was so excited to get fried catfish). I had the cioppino, which is honestly my favorite of all west coast seafood dishes and they nailed it. The drinks were good, the dessert we got (key lime pie) was delicious. Highly recommend and I will be back.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!