5/16/2026 Ate list:…read more Tikkadilla - 9.5 Truly delicious. Service was fantastic. The cross section of having tikka masala on a Quesadilla makes SO much sense. Craving worthy. Will definitely be back.

The service was good and food is delicious. It's counter service, so it's very casual. We will…read moredefinitely return.

It is very rare to find an Indian restaurant that serves delicious idli's in the USA. I was so…read morehappy to find them here. The poori's with chicken were also great. I recommend Chutneys for great Indian food for sure.

Stopped in on Thursday for lunch with my husband. We ordered more than we thought we did but gosh…read moreit was all so good. We especially loved the samosa chaat and the dosa plate. Lots of flavor in all of the dishes. The vegetable curry was equally as good but we decided to save most of it to bring home. Atmosphere was quiet since we were the only ones in there. They close at 2:30 and then reopen for dinner. We would certainly return! Service was quick, friendly and helpful.

Update from getting takeout tonight. Same rating. The butter chicken was amazing. The chicken…read morepanang curry was very flavorful but I found the 5/10 to be too spicy (our butter chicken was a 5/10 too and was fine). The texture of the chicken wasn't great and I wish it had more veggies. Definitely prefer the butter chicken. My husband got the chicken 65 biryani and he really liked it. It was a huge serving. Garlic naan was perfect.

I stopped by here a number of Fridays ago with my wife for dinner. This was actually my second…read morevisit to Tatva, and honestly, it went a lot more smoothly than the first. My food was ready at the designated time, and I was out the door quickly. On my first visit, however, my food was 30 minutes late, and about six other people with takeout orders and I were logjammed at the bar waiting while Bollywood music and videos played somewhat loudly on the TV. Aside from the bar that greets you when you first enter, they have a decent number of tables for people to sit at. The TV was also still there on my second visit, but the volume seemed much lower. On both of my visits here, I ended up ordering the chicken 65 biryani, while my wife ordered the chicken tikka masala. The chicken tikka masala is a bit hard to find on the online menu, as it is listed under non-veg entrees, and when you choose chicken, you then get to select your sauce. In any case, the menu described my dish as a spiced biryani topped with crispy fried chicken pieces for a rich and savory flavor. The chicken 65 itself tasted good both times, with quite a bit of heat from the spices. Weirdly, the sauce also had an almost creamy texture, which I believe had something to do with how it interacted with the rice. The biryani was good as well, with a nice spiced flavor. What I will say, though, is that both times I ate this dish, I had a migraine the next day. We all know that migraines can be triggered by different things, and this clearly isn't necessarily the restaurant's fault. Still, I thought it was worth mentioning in case it possibly saves someone else from the same fate. My wife enjoyed her chicken tikka masala both times and thought it felt like a more elegant version of the dish than she normally has. The bottom line for me is that I will not be stopping by here again in the future. While I thought the food was good, I can't risk another migraine. Also, while the second visit was what I would expect from a takeout order, our food was delayed far too long on the first visit.

I was offered a free meal based off my previous review. I did not ask for a free meal today, I…read morejust wanted to see if there truly was an improvement. I gave one more star, but it was still not the greatest experience. For one, I was still given a dish made with canned green beans. Granted, it had some spices, but still came from a can (also it was not very hot, it was very cool). Other cups of the food were not very hot either. No sweet was provided on my Thali, so I had some Jalebi at home. Thali should always include a sweet and Achar (pickle). Also, the young woman wanted to charge me the weekend Thali price ($16.99) but thankfully the honest gentleman gave me the correct price for weekday, $14.99. I did like the Gongura Chicken the best. The Chicken Tikka, and Mushroom were good too. The Rajma Dal was just O.K. I will repeat, all of the Thali dishes need to be hotter as most were served barely warm. The Naan was good. Namaste Dosto! P.S. there is no air conditioning here. If it is a warm day, it will be warm inside the restaurant.

I walked over to Masala House to get the vegetarian lunch buffet. Our hostess Vinuda was very…read morefriendly and kind. The way they are set up, the staff fill up your platter with all the individual foods. The vegetarian buffet included rice and naan, tikka masala , green dal, a mixed vegetable curry, and a sweet rice dessert. I also got a mango lassi. A very enjoyable lunch.

this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

If you're looking for an authentic Indian dining experience, the Grand Thali at Masala House is a…read moremust-try! It transforms dinner into a true celebration with beautiful presentation and incredible flavors from start to finish. The Grand Thali includes an appetizer, white rice, specialty rice, naan, poriyal, two vegetarian curries, two non-vegetarian curries, the daal of the day, and dessert of the day.... And everything is unlimited, so you can enjoy refills of the freshest rotating curries, smoky tandoori, fragrant biryani, warm naan, crispy starters, and house-made chutneys! Very friendly staff and quick service!

Best indian buffet in pittsburgh. 19ish dollars is a step up in price from the others that are…read moreusually around 12 but its worth it. Vibes are much nicer, everything's cleaner, its uniquely not self serve and instead they give you a platter and then you can get unlimited refills on what you want. The server is very attentive and quick so that you don't lose out on the buffet. Naan is very warm fresh and delicious and tikki masala is so so flavorful. Highly recommend coming for the lunch buffet. will be back.

Went here on lunch with coworkers one day years ago and ever since has been my go to spot for…read moreIndian food.

Delicious, high quality and generous portions of meat. Pickup order was hot and ready on time - yum!read more

Loved it here and would recommend. The lamb and naan are wonderful! Kulfi is great too. Will…read moredefinitely go again.

Wow! Really good food! This was our first time and we found the food fresh, flavorful and really…read morewell prepared. The star of the show was the Butter Chicken (Makhani); I got mine hot and my wife was able to enjoy it. Hot has enough spice to tell you that you are eating Indian food but not so hot you begin to regret your choice. Personally, I like to be uncomfortably hot with spice so I will be getting their highest spice level next time. Take a piece of Naan, a bit of chicken and then keep dipping your Naan into the sauce for the Butter Chicken...so good! The Chicken Tikka platter was good but not great; we felt the same about the Puri. I am not questioning how well it was prepared; it wasn't to our liking so that is on us and our choice. Service was fast and they really tried to help us in our selections. They do a lot of takeout business; it was a steady stream of people coming in for food. Inside the restaurant it was us and another table was occupied when we left but, overall, it was rather light activity for such good food. We plan to come back; we might just get Butter Chicken for both with me getting the super hot and my wife getting hot or a level lower. I would not order the Puri again as it wasn't what we wanted (it was described as crispy, it was slightly crispy) but the Naan was excellent.

This place was a delightful surprise from start to finish. The flavors are bold and memorable, and…read morethe sauces are rich and deeply flavorful, especially when paired with the garlic naan which I loved dipping into them. The spice has a noticeable kick that clears your sinuses, although it could be a little intense for me. Something cooling on the side, like a cucumber salad, a yogurt based sauce, or even a yogurt drink, would have really balanced the heat for me personally. Even though the curry portions may look small at first, they are still quite satisfying when eaten with the garlic naan and rice, and the depth of flavor keeps you engaged throughout the meal. The samosas also had a unique and engaging taste. The dessert was also wonderful, a sweet, sugar soaked donut that felt comforting and indulgent, and was honestly hard not to love. Next time, I would love to try one of their spinach dishes. I felt healthy after coming here which makes me want to come back!!

Swaagat Indian Cuisine is a local restaurant that has a small, casual dining room and also offers…read moretakeout and delivery. The menu lists a large variety of Indian foods (e.g., appetizers, soups, salads, seafoods, rices, tandoori, vegetarian entrees, chicken, lamb, mutton, desserts, and non-alcoholic drinks). Prices are reasonable. My husband and I ate one dinner here. An employee promptly and kindly served us. I noticed that many of the other customers were Indian, which might be an indicator of the authenticity of the foods. (My husband has traveled to India, and we frequently eat Indian foods, but we are not experts.) We ate a Veg Platter appetizer (samosa, aloo tikki, veg pakora, and paneer pakora), Butter Chicken (with a customized spiciness), Palak Paneer (spinach and cheese with a customized spiciness), Garlic Naan, Mango Masti (sort of like a mango smoothie with ice cream), and Hot Masala Chai. I rate everything as 4.5-5 stars. Our meal cost $56 *plus* tax, tip, and a 3% credit-card surcharge. I would definitely eat more of Swaagat's foods in the future.

Yesterday I had dinner at this restaurant for the first time…read more The recommended wide noodles dish was delicious. I asked for chicken and the spice level 4. The person who took my order was knowledgeable and customer-focused. I told the gentleman he would see me again!

I recently ordered takeout from Asian Bistro in Imperial for dinner. I called ahead and ordered…read morewonton soup, egg rolls, and General Tsos chicken. They quoted me 15 mins and the food was ready at that time. I walked in and paid with a card and was in and out within a minute. They do have a few booths inside, if you wanted to eat there, but I would say it's mainly takeout. The parking lot is massive and shared with several other businesses in the plaza. The food was still hot by the time I got it home. The wonton soup only comes in a smaller pint version and I'm used to a quart size. So, I was a little disappointed by that. However, the soup was delicious. It had a dark and flavorful broth. The vegetable rolls were definitely more reminiscent of spring rolls, but still delicious. They didn't curb my craving for an egg roll, though. The general tsos came with white rice and the entree was musky spicy, crunchy, and served with broccoli and carrot slices. I enjoyed the flavor of the sauce and thought the portion size was fair for the price.