Really liked Carmen Deli. Food is 4/5, service is 5/5 and ambiance Is very nice. Make sure to try…read morethe fried feta cheese, that dish alone is worth the visit!

Great location! We had a long talk with the franchisee, he was so nice. Subs are consistent quality…read morewith what you would find in the States. And they serve beer here, whaaaat!! Of course when I'm in CDMX I typically eat local cuisine that I can't find in the States, but I will definitely make it a point to return here when in in the area!

Galatea is a godsend to Coyoacan, amidst student beer bars and bland pizza joints comes a small…read morenicely decorated bistro done by two master chefs Arturo y Alexei, with a very simple and challenging premise: be creative and never repeat yourself on the daily menu. Galatea has a fantastic array of freshly baked bread, strong coffee and regular breakfast specials like gravlax sandwiches, croque monsieur and a French toast with a Nordic twist. At lunch you should enjoy their famous soups like Congee (sort of Chinese hot and sour rice stew) or their three flavored soup and be as bold as them and enjoy their deliciously fresh creations like caramelized chops or the chili crusted esmedregal fish. One sure hip and delicious place not to miss while visiting Coyoacán (or living around as I am!!!!)

Small but cozy sidewalk cafe, with really good coffee/espresso! Nice eats too, selection of fresh…read morepastries, delicious fresh breakfast selection. We always swing by when in the neighborhood!

Overall a very enjoyable experience, matcha cake was AMAZING, matcha drink was not so exciting…read more Service and ambiance were top tier. If you are looking for a nice dessert, this is the place to go!!!

Great food. I ate at this cafe multiple times in the last 5 years (2021-2026). I give only 2 stars…read morein January 2026, because my child vomited all the breakfast she ate : organic granola yogurt and fruit (bananas and strawberries) in the afternoon of that day. I hope was a singular event and quality will go back up

After touring Luis Barragán's Casa Pedregal next door, we popped in Tetetlan for a light snack…read morebefore heading to the airport. This is an incredible place! Plexiglass floors that let you look at the volcanic rock and plants beneath you, soaring ceilings, an upstairs lounge with records, and massive library of books you can browse as you eat. They have an open kitchen, so our 6-year-old was enthralled watching the food being prepared, giving us time to actually enjoy our food. The food is not only delicious but also beautiful. The vibe is amazing and we loved every moment we were there. Next time we will come for a full meal, but I'm grateful we were able to experience a taste of what they offer.

4.5/5! Spontaneous came here last minute as we ran out of…read morethings to do on our last day, it was far but the Uber was extremely affordable so here we are.. I'm glad I made it here, the space is cool - Im assuming you see many articles about it already. We were just here for drinks at first, the shot glass are much bigger than the city, tequila shot also came with some kind of house made chaser shot; mezcal came with grasshopper (unexpected). ATL cocktail was a bit sweet so I added another shot of mezcal in it... Ended up trying the Baby Corn and Corn Smut. Baby Corn was delicious, the sauce was so so good! Roasted Corn Smut Huitlacoche - it was huge, I called it Mommy Corn! It was very soft. We didn't love the sauces came with it (pineapple, apple, Hollandaise - weird it's like brunch sauce?) but they served 5 different salsas for tables and they compliment nicely. Glad we ventured out! Should have just done Giraldi next door...