Really liked Carmen Deli. Food is 4/5, service is 5/5 and ambiance Is very nice. Make sure to try…read morethe fried feta cheese, that dish alone is worth the visit!

Great location! We had a long talk with the franchisee, he was so nice. Subs are consistent quality…read morewith what you would find in the States. And they serve beer here, whaaaat!! Of course when I'm in CDMX I typically eat local cuisine that I can't find in the States, but I will definitely make it a point to return here when in in the area!

Galatea is a godsend to Coyoacan, amidst student beer bars and bland pizza joints comes a small…read morenicely decorated bistro done by two master chefs Arturo y Alexei, with a very simple and challenging premise: be creative and never repeat yourself on the daily menu. Galatea has a fantastic array of freshly baked bread, strong coffee and regular breakfast specials like gravlax sandwiches, croque monsieur and a French toast with a Nordic twist. At lunch you should enjoy their famous soups like Congee (sort of Chinese hot and sour rice stew) or their three flavored soup and be as bold as them and enjoy their deliciously fresh creations like caramelized chops or the chili crusted esmedregal fish. One sure hip and delicious place not to miss while visiting Coyoacán (or living around as I am!!!!)

Small but cozy sidewalk cafe, with really good coffee/espresso! Nice eats too, selection of fresh…read morepastries, delicious fresh breakfast selection. We always swing by when in the neighborhood!

Overall a very enjoyable experience, matcha cake was AMAZING, matcha drink was not so exciting…read more Service and ambiance were top tier. If you are looking for a nice dessert, this is the place to go!!!

Great food. I ate at this cafe multiple times in the last 5 years (2021-2026). I give only 2 stars…read morein January 2026, because my child vomited all the breakfast she ate : organic granola yogurt and fruit (bananas and strawberries) in the afternoon of that day. I hope was a singular event and quality will go back up

4.5/5! Spontaneous came here last minute as we ran out of…read morethings to do on our last day, it was far but the Uber was extremely affordable so here we are.. I'm glad I made it here, the space is cool - Im assuming you see many articles about it already. We were just here for drinks at first, the shot glass are much bigger than the city, tequila shot also came with some kind of house made chaser shot; mezcal came with grasshopper (unexpected). ATL cocktail was a bit sweet so I added another shot of mezcal in it... Ended up trying the Baby Corn and Corn Smut. Baby Corn was delicious, the sauce was so so good! Roasted Corn Smut Huitlacoche - it was huge, I called it Mommy Corn! It was very soft. We didn't love the sauces came with it (pineapple, apple, Hollandaise - weird it's like brunch sauce?) but they served 5 different salsas for tables and they compliment nicely. Glad we ventured out! Should have just done Giraldi next door...

Tetetlán is one of the most stunning restaurants I've ever eaten at. In the Pedregal neighborhood,…read morethe building used to be horse stables for the home next door - Casa Pedregal, a home designed by one of Mexico's most influential architects, Luis Barragán. We had dinner at Tetetlán a few weeks. We registered for a special experience - a tour of Casa Pedregal, following by a mezcal and dinner tasting at Tetetlán - an amazing experience. The food we had at Tetetlán was all very good: ceviche, tetela, taco, and a vegan chocolate mousse dessert. But the design and ambiance of the restaurant is really what blew us away. The restaurant has glass floors over the land's purple-black volcanic rock and has touches of color, amazing woodwork, plants throughout, walls of art and architecture books... It's a really incredible space - gorgeous. And the service is great, too. Don't miss the great shop at the entrance to the restaurant. If you're in the area, definitely stop by for a meal.