I have had Indian food before but this is the best Indian food I have ever had. I had it two days…read moreback to back. It is full of flavor but not overwhelming. The food tastes so good and are the perfect portions. It was mildly busy both times. The service was also very fast and the employees were very nice.

My wife and I wanted to celebrate our 25th wedding anniversary while in Geneva, Switzerland…read moreenjoying our vacation. We were glad to have run into this absolutely fantastic restaurant. The food was top-notch, great ambiance. The hosts were super cool and even customized the food to our palate. They were so kind and brought in a surprise desert on the house. Thanks for making this a memorable dinner for us. Great food, great hosts and highly recommend.

Best Indian food I've had since I left Mumbai! Lovely, tasteful decor. Meticulous attention to…read moredetail from the real roses and candles on the tables to clean, white ceramic plates. We ordered a lamb dish, vegetable soup, dahl, mango lassi, rice, garlic and cheese naan. Best naan I've had bar what I ate in India. Nothing was too greasy, salty, or seasoned..Service is impeccable. This is a recently opened restaurant and I think they'll be around for a long time. I look forward to coming here again.

It's is an okay place but too pricey for the area…read more 27 chf average for dishes.. But taste wasn't worth it . Naan was good . As a desi person it was no where close to Indian food

Really great food love the environment. Really costumer service. The food is fresh and taste really…read moregood

Very tasty and fresh food! Service was good! I left feeling very satisfied! Highly recommended!read more

The Indus was recommended to us from our hotel as we wanted to change up the cuisine from eating…read moreFrench for a week. The Indus did not disappoint. The service was so friendly and fast. The food was excellent. Fantastic flavor and I loved how they incorporated seafood into some of their dishes- not usual for Indian food. Would absolutely recommend anyone who is in the mood for Indian to check out The Indus.

The food was as authentic as it can get. Really delicious and served with a great attitude. The…read morestaff and owner were extremely helpful. A must place for lovers of desi / Pakistani/ Indian food. We are going again today.

One of the best restaurants of Indian food I've ever had -- and it's in Geneva, Switzerland! (Not…read moresure why the one-star reviews for food). Recommended by our hotel concierge as a top restaurant in the area so we came here. Glad we chose to eat here for dinner instead of Swiss, Italian or French food. For two persons, we ordered a salad, rice with peas, Murgh Karahi (chicken in ginger-coriander sauce), yellow dal and one plain naan. The food is so flavorful here! The spices, ginger, chili are fresh and the perfect blend; the European poultry fresh and tender compared to the USA. Complimentary homemade chutneys (yum!) and pappadum. - The rice with peas was excellent and very flavorful. - The murgh karahi chicken (while oily) was also excellent with great flavor. - The yellow dal also very good. - The only disappointment was the plain naan. Service was hospitable and quick. I would highly recommend this place if you enjoy Indian cuisine and want good quality food. (It is very pricey for Indian food -- welcome to Switzerland(!), but the taste and quality are there). - September 2023

I was initially going to write a glowing review of this place. The service and food were great…read more Now, I've decided to focus on 'tips.' This is our first visit and first restaurant here in Geneva. We consulted several website. Most said tips are included on bill. But some said that if it's not, one can leave a tip. When we got bill, it wasn't clear and there was no way to leave a tip on bill by credit card. We specifically asked waiter if tip was included. He said no. We ended up giving him in cash (10€ and 2 Swiss Frank). Our hotel concierge informed us later that virtually all restaurants include tip on bill. Consequently, what I will remember of this place is a lying waiter.

Food was made with fresh ingredients, restaurant was nice and we were one of the three tables that…read moreevening so it was nice and quiet. Flavors of everything was tasty. Tip - portions are not what one may be used to in America. They are on smaller side but sufficient for one person when ordering rice and bread (naan / roti) to go with curries. Service is typical European style where they don't bother you but sometimes it's nice to have little more attention. And ask for check if you are ready because they won't bring it!

I was burned out on Quenelle en Brochet and Pate du Champagne, so one night I opted for a Gunga…read moredinner. After all Switzerland and India are closely aligned and almost neighbors, right? Walk through the door and breathe in the heady spices of long simmering lamb, chicken, and prawns. Listen to the Tablas and Tanpura snaking into your brain like a Banded Krait. You can recapture that sensation at home by playing a flute through your nose and humming in falsetto at the same time. Settle into your cozy table and feel the ayurvedic vibe. Do not think about acid reflux...just yet. That's all mental anyway, at least till it works its way down to the labanza. The Decor: Early Rajah, a nice family style family owned place layered over a former French Bistro that took a dirt dive. Yes, it has an Indian feel and let's call it comfortable. It was. The Staff: One dude all alone and doing the best with a busy house. The waiter was like one of those guys at the Fair spinning plates on sticks, but a pleasant and efficient fellow was he. Soon he will spin a plate of one lonely, almost crisp (as in yesterday) Papadum which will land at your table without the caddy of Mint Yogurt Sauce, Carrot Chutney, or Mango Lemon Pickle. Maybe Swiss Indians are more Spartan and economical, because all you get is a tired little disk for the table that's flirting with stale. There is full Bar. But a Manhattan crafted by Mahatma? Naw. Stick with a beer. To complete the experience I suggest why not try an Indian brew? You have a choice of a Cobra, and well, a Cobra. The Food: Next comes out the Garlic Naan. (One per order.) It was hot (temp), kinda chewy, and kinda garlicky. Somewhere between spongy and soft which is acceptable in a Naan and not too much in a date. But shouldn't the Naan accompany the meal? Fine, let's not quibble over the nibble as it was fine with my beer and I saved half for some serious scooping later. Out came a heated dinner plate right from the oven or the Kitchen-Aid Dishwasher. This was followed by a tray full of the small dishes I ordered with my eyes. Chicken Punjabi, a Chef's Specialty, with Two Sauces was actually simply moist boneless tenders in a dark green glop spiced as "Medium". No two sauces, but who cares, it was hot (temp again) and remember that an Indian "Medium" (spice) is a Swiss blast furnace. The sauce did it's job. Nose running, brow sweating, lips tingling, The spice was nice. The Chicken was served with Basmati Rice chocked full of Chickpeas along with a bowl of Dal Tarka. (A good name for an Italian heart throb). This was basically Lentil Stew in a Tomato based sauce. Also, there was my personal favorite, Palak Paneer (which should have the consistency of heavy cream) with Indian Farmer's Cheese chunks. The dish here was frozen chopped Spinach with soft Onions and store bought Cheese and if it wasn't then it tasted like it. No matter, I ate it all anyway. Finally, the Raita (Yogurt, Cucumber, and Tomato bits with a touch of Lemon) showed up late but better late than not. The chow was hot and this helped cool the bubbling cauldron of heat in my throat. No dessert was offered (usually Gulab Jamun or Jalebi which are confections drenched in a cloying Honeyed Syrup). No Rice Pudding (a gift from Colonial times). No big deal, but they didn't any Bird Seed (Good and Plenty) in a bowl by the front door on your way out which is one reason why I go to Indian places. So, I went to the Hotel with the breath of a Bombay Wharf Rat. The bill for two was 100 CHF which seemed a bit fat to me. Just sayin'. Essentially, it was yeoman like Indian fare, and no better than that, and nothing you can't find anywhere and everywhere there are Indians which is anywhere and everywhere. If the goal was to give my guts a rest and something to do besides work on the Fondue, Raclette, and Rosti then Spice of India succeeded.

Food and service was incredible! Enjoyed the choisissez of 7 plates, vegetarian and fish! Both…read morefantastic!

It is our favorite Indian restaurants in town, we haven't been for a while, and today were…read morepleasantly surprised - they changed interior, menu and concept - it's now stylish Indian thali - we loved it! You can choose your own selection on the thali, but also you can do à la carte (I am vegan and really enjoyed the vegan options offered). Highly recommended - dinner or lunch, friends catch up or family dinner - it's absolutely great.

Great food, great service, highly recommended. I'll definitely be back! Take out menu available…read moretoo. (struggled as to whether to give it 4 or 5 stars)

From the owner: Le restaurant Indien Punjabi, situé à Genève, vous accueille dans une ambiance orientale. Tout, de…read morela décoration au cadre, vous rappelleront ce pays lointain, et bien entendu le contenu de votre assiette vous fera voyager . Nous proposons également des plats iraniens à venir déguster dans notre restaurant. Installez-vous sur notre terrasse un soir d'été ou à l'intérieur pour les soirs plus frais et savourez des plats cuisinés sur place aux multiples saveurs. Nous organisons également un buffet du lundi au vendredi de 12h à 14h00 au prix de 18 CHF, par personne.

Worst food ever! our first day in Geneve and after travelling Europe for about a week ...I was…read morecraving indian food when we saw this restaurant sign and went in... sambhar was so little and taste less .... idlis were worse than the frozen one... this was by far the worst food ever.