What a wonderful place. Located just a few feet away from the Alvear Palace, this delightful…read morechocolate purveyor is a wonderful treat. The staff is just marvelous and the hand crafted treats make my wife swoon. We thoroughly enjoyed the variety of the wonderful chocolates and being close to Easter, they had a bunch of chocolate bunnies and some awesome chocolate eggs filed with all kinds of surprises. They also have some amazing flavors like Rose water, cardamom and I think aardvark as well. Haha. We got several assortments, some to sample, some for the folks back home. Everyone who got the gift when we got home simply marveled at how beautiful the various chocolates were presented as well as how wonderfully surprising the unusual flavors were. They are expensive for sure, but for a special gift or a real taste of handcrafted Argentina, you cannot do better.

So rude!!!! beyond rude, beyond slow, beyond dumb. We asked the waitress to take our order and she…read morecontinued to ignore us and take other customers that came in after us. Very incompetent and beyond rude service. If you don't mind to be treated like garbage while drinking coffee this is the place for you. The owner should fire all current employees and bring new ones on board. This is not the first time I have had such a bad experience here. Never coming back. So rude

We visited Mamuschka in Buenos Aires several times. The first visit was confusing and somewhat…read moredisappointing--my father, who speaks Spanish fluently, tried to help, while I don't, and we were not informed about the tourist discount. On our second visit, the staff was much more attentive and kind, helping us receive the proper discount without unnecessary requests for documents. The chocolates are excellent, though prices are slightly higher than in other branches. Overall, this branch offers a better balance of service and quality compared to other branches, like those in Bariloche, where service can be rushed, chaotic, or even dismissive. I give this branch 4 stars, as the experience is positive and the staff genuinely tried to help. Visitamos Mamuschka en Buenos Aires varias veces. La primera visita fue confusa y algo decepcionante: mi padre, que habla español con fluidez, intentó ayudarme, mientras que yo no, y no nos informaron sobre el descuento para turistas. En nuestra segunda visita, el personal fue mucho más atento y amable, ayudándonos a recibir el descuento correcto sin solicitudes innecesarias de documentos. Los chocolates son excelentes, aunque los precios son un poco más altos que en otras sucursales. En general, esta sucursal ofrece un mejor equilibrio entre servicio y calidad en comparación con otras sucursales, como las de Bariloche, donde el servicio puede ser apresurado, caótico o incluso descortés. Le doy a esta sucursal 4 estrellas, ya que la experiencia es positiva y el personal realmente intentó ayudarnos.

You don't have to be addicted to chocolate to fall in love with this place!!!…read moreI first got to know then from Bariloche, they offered me the best waffle I have ever had in my life! At this store unlike Bariloche, the don't offer waffles, crepes or ice cream, but the chocolate worth the visit! Believee you won't regret it. You buy per KG and you can choose the amount and the flavor you want, they will be have to serve you. You can also get pre made packages if you wish.

Urbane small shop with nicely presented products. Fortunately, they are astute and have not crowded…read morethe displays with other products, such as marmalades, candy, etc. They stick to their chocolate and that's perfect. Individual chocolates, which are fabulous, can be boxed. The packaging is elegant and sophisticated; reeks of good taste. (Pardon the pun.) They are also smart to have some chocolates available to sample. I would have given them 5 stars, but there are some changes/improvements that need to be made: 1. They don't display prices on anything. Being from the U.S., I am accustomed to seeing prices on all merchandise, whether it's a bag of peanuts or a Tesla model S. Otherwise, there is an undertone that makes you feel that the clerk could quote whatever price she wants and then can pocket the difference. Possible? Certainly. Likely? ¯\_(ツ)_/¯ But that left me with a bad taste in my mouth. Sorry. For the lopsided pun, that is. 2. Additionally, the lack of prices requires one to inquire about every single thing. By the time you have asked the price of 4 items, you no longer remember the price of the first. Frustrating. 3. Chocolates should also be accompanied by a description; just 2-3 words would help. You have to point to every single option and ask what it is. By the time she has explained the fourth or fifth chocolate, you no longer remember what the first one was. And there are many more to go ... a needlessly frustrating and confusing situation. The first time we visited and went through this procedure, we left without buying anything. We returned last week only because a friend recommended them as being a favorite of another friend for whom we needed to buy a gift.

From the owner: Pasión por el chocolate convertida en celebración y arte. La transmisión amorosa y cuidadosa de las…read moremás nobles tradiciones europeas y americanas devienen en alquimia entre inspiración, vanguardia y respeto ancestral por las materias primas . Desde finales del siglo XIX, muchos europeos (españoles, italianos, alemanes) llegaron a la Argentina intentando escapar y olvidar las guerras. Pero nunca olvidaron su oficio, su saber... En 1936, Robert Baer envía a su hijo Gustav Hermann a estudiar a la Escuela de Pasteleros de Suiza. El destino quiere que Don Gustavo, aquel muchacho alemán, llegue a la Argentina, donde consigue alquilar media mesa de mármol y elabora exquisitos mazapanes de almendra. A los mazapanes los siguen luego algunos bombones y finalmente una gran chocolatería... Varias décadas después, Don Gustavo envía a su vez a su hijo Claudio a formarse en la Escuela de Chocolateros de Solingen y luego en Berlín, bajo el ala de la familia de Ulrich Spengler, amigo de Don Gustavo y propietario de Sawade, la fábrica que -literalmente- proveía de trufas al emperador Guillermo I. En 1991, Claudio Baer transforma su taller especializado en trufas en... El Viejo Oso

The Yelp reviews for here date back to a decade old, but the quality has stood the test of time…read more They offer a variety of chocolates and ice cream flavors. This location has a small outdoor seating area with greenery and a stylish modern interior! The ice cream here is still as delicious as others have described. Plenty of flavors of ice cream handmade daily. They give you a large quantity of decadence! A small is one scoop, medium is two scoops, and I'm assuming a large is three scoops. Service was friendly despite our limited spanish. We were able to pay and order easily. Overall a must try ice creamery. Also appears to be a highly recommended chain throughout Buenos Aires!

Love this gelato spot, also known for their chocolates, which I didn't get to try, but will next…read moretime. Service was stellar, long line however, so make sure to go during the day, on the weekends it gets packed. Ambiance is very modern, but also they have some nice foliage, its open concept, I really wasn't expecting that upon arriving. No pictures because it WAS THAT GOOD. The locals come here over Freddo, I like both, but this one is very unique.

I love cakes. I ate my way through bakeries in Paris. Tried the best San Francisco has to offer…read more And searched far and wide in all the cities I have been, and that's a lot. Smeterling's beats them all to a pulp. The individual cake portions are so immaculately prepared you won't want to touch it. The flavors are just velvety smooth in your mouth and the staff are very welcoming! We even got free macarons from the baker who just popped the shells out of the oven - right in front of you. I would fly 20hrs to Buenos Aires again in a heartbeat for Smeterling's.

Some of the best, most elaborate, better tasting, better looking cakes in Buenos Aires. There is a…read morevery small seating area inside. Do NOT go with a large party. There's probably no more than 3-4 seats. This is mostly a cake shop.

Top 3 ice cream I have ever had and I don't say it lightly. I knew it was going to be good when I…read moresaw the long line. Interesting system where you have to pay first and then go in line to get the actual ice cream. My only regret is that I did not order a larger portion. I will always remember the dulce de leche chocolate here!

This is such a beautiful location! We enjoyed our gelato on the second floor of the tree house…read more Spent almost three hours just chatting and enjoying the lovely ambiance

From the owner: Chocolates, mentas, bocaditos de dulce de leche y todo lo que se te pueda ocurrir en chocolateread more