The Randleigh Dairy Heritage Museum is just up the road from Howling Cow Creamery. Its hours are limited, so check before trying to visit. Tours of the campus and facilities are offered. I've taken both the walking tour and the tram tour.
The museum honors William Rand Kenan, Jr. He was a UNC-Chapel Hill graduate and a North Carolina resident. He had a passion for dairy farming. So how did these cows end up at NC State and not UNC-Chapel Hill? In Kenan's will, he left his dairy farm, 78 Jersey cows, and an agriculture education endowment to the University of North Carolina System. The university system chose NC State as it had the College of Agriculture, pastures, and animal husbandry programs and students who could handle the cows.
So NC State owned these cows and the farm in Lockport, NY and needed to transport them to Raleigh. Thankfully, the endowment was $2 million. This fund allowed for their care and dairy research.
The museum came about in 2016 and officially opened in 2018. From the outside, it looks like a dairy barn. Inside, it is a hands-on museum with many storyboards as well. You can hear how cows "moo" in other parts of the world. You can learn how food moves through a cow's digestive track. You can try churning some butter. You can learn about Kenan and the cows, too.
On this tour, I opted for the 30-minute tram tour, where you can see the cows from a distance, the new arrivals, the fields where their food is grown, and the milking bar from the tram. It gave a good overview without needing the biohazard gear. Corn, Hay and Sorghum Fields grow their food. There is a grain mill on site. Animal nutrition students ensure that the cows have a scientifically formulated diet with vitamins and nutrients so they remain healthy and produce the ultra-rich milk that makes the ice cream so good.
The butterfat is used for the Howling Cow ice cream, the milk is distributed for on campus dining and markets, and the surplus goes to the state hospitals and prisons.
Howling Cow Creamery opened in 2020 and made this agritourism possible. Kenan's legacy is in every bite of Howling Cow ice cream.
If you get an opportunity to check out this mostly-student-run operation, I highly recommend it. read more