From the owner: Florentin to autorska restauracja, która oferuje kuchnię współczesnego Izraela. Jej menu jest…read morekompilacją dań wywodzących się z tradycji Izraelczyków pochodzenia marokańskiego, jemeńskiego, etiopskiego czy perskiego. Sięgamy do bogatych tradycji kulinarnych Afryki Północnej i krajów Bliskiego Wschodu, by wydobyć z nich oryginalne smaki, techniki gotowania i połączyć z polskimi, sezonowymi produktami.

What a fun place to come for lunch. When I told people I was going to Warsaw they all told me to…read moretry one of their Kosher restaurants. Bekef was the winner. A small shop with minimal seating but still a very comfortable place to be and it was right off the main street extremely easy to get to from our hotel (Radison Collection). Waitress / Owner spoke little English, but we all managed to make it work by pointing to pictures on the menu. There were a few groups of young people here also having some lunch, and enjoying their time together. For lunch we had: - Salad plate starter - I wish I knew what some of the items were, all very tasty - Falafel platter with PLENTY of humus - Chicken shawarma - Chicken and fries - every place has fries All delicious, fresh, tasty, perfectly and cooked. I am glad we had the opportunity to come here and would definitely re-visit if it was local. We had a nice conversation [inEnglish] with a few people before we left which is always good ending. KUDOs to the team at Bekef.

Perfect for lunchtime!!! Not a fancy place but the food is as good as in Israel itself. Best…read morehummus, falafel and super soft beef! Salads are like an trip to other places. Just ask to have a bit of everything. Just yummy and healthy. Prices are ok, service suuuper friendly!!!

An amazing pub. The theme of the kraken was well done. The food came and quick and delicious. The…read moreservice was good. You order at the counter and pick up when you buzzer rings. Definitely a cool vibe.

Who could ever have thought that a rowdy bar could turn out such good seafood dishes? The focus at…read moreKraken Rum Bar isn't just on drinks--it's on the food too! My pick from the menu was the seafood mix, which came with a mix of shrimp, octopus, and squid in a buttery, garlicky white wine broth, along with baguette slices and two different dipping sauces (a citrusy yellow sauce and an herbaceous green sauce) served in hollowed out halves of limes. The flavors of the seafood and the sauces were simply incredible, and the bread was the perfect vessel for mopping up the broth. We also ordered the "Swieza ryba z grilla," a whole grilled sea bass, which was stuffed with herbs on the inside and seasoned perfectly on the outside, creating a moist interior and a crispy, flavorful exterior. The delicious fish was served with a long, crispy crouton, along with a colorful array of pickled vegetables including beets, cucumbers, cauliflower, carrots, and radishes. You'd never imagining finding this almost gourmet seafood dish in a bar, but here it was, and everything came at amazing prices too!

First time in Warsaw, looked for a seafood resturant and the hotel recommended this resturant. I…read morecan say without any concern that this is one of the best seafood restaurants in Europe! The fresh oysters out of the water tank baked to perfection are just amazing. The mussels were very delicious. We had also the super jumbo shrimps and seabass..nothing was less than perfect. For the amount and quality of food the price was reasonable compared to other seafood restaurants in Western Europe.

Superbe place. Very elegant. There is even a VIP room and a small dancing room. I love the sea…read moredecoration (specially in the restrooms ;p). We can also dine outside Terrace. Must be fantastic feeling. I will definitely try next time. E

Amazing! Expensive, but great- which you can expect at Hala Koszyki. We started with a bottle of…read morewine and some absolutely delectable oysters from France. Then we had the fried prawns and I highly recommend them. The batter was crispy and tasty, and the sauce paired perfectly with the seafood. Finally, the tuna steak entree was delicious. We weren't sure what all of the things on the plate were based on the menu description, but they were all very tasty and went well with the tuna steak. We finished with the soufflé and it was also absolutely amazing. Hopefully we will be back!

Our last supper in Poland; it didn't disappoint. Despite lack of direct access to the sea, Warsaw…read moredoes have great seafood. We ordered the mega seafood tower, shrimp ceviche, king prawns, surf and turf. All good was perfectly prepared, fresh, and delicious. Given early July, we enjoyed Polish summer weather in Port Royal's outdoor patio. Service was attentive and flexible. If I were to pick on one thing it would be the wine list: it lacked variety.

Very good food. Excellent service. Very mellow & relaxing environment. Highly recommend when in…read moreWarsaw!

Munja Browary Warszawskie in Warsaw is visually stunning and immediately put me in the holiday…read morespirit with its over-the-top decor and cozy atmosphere. The space alone makes it feel like a special occasion, and the food itself was genuinely delicious and the service was stellar. That said, the prices were hard to ignore and felt very high compared to other amazing meals we had around the city. It definitely comes with a luxury price tag that makes it less appealing for a casual dinner. I would save this spot for a date night or a moment when you want to impress someone, especially since Warsaw has so many other fantastic and more affordable restaurants to choose from.

Prime Cut is truly a cut above the rest in Warsaw's culinary scene. From the moment you step in,…read morethe traditional steakhouse atmosphere envelops you, complemented by attentive servers who enhance the dining experience. The house-made lemonades are a delight and the starters are fantastic the flavorful beef dumplings are just the beginning of a culinary journey that reaches its peak with the unforgettable octopus risotto. The selection of steaks is a carnivore's dream, we tried the dry aged New York Strip, wet aged ribeye and the standout steak was the COTE DE BOEUF which is a dry aged bone in ribeye with flavor off the charts 12 out of 10!!!! I'll be back anytime I visit Poland. standing out as a flavor explosion that defies all expectations. A visit to Prime Cut is not just a meal, it's a gastronomic adventure that will have you planning your next trip to Poland before you've even left.

Steak was perfect, juicy, and flavorful! Great view of the full bar and outside. Server was also…read morekind and knowledgeable. We were able to walk in for dinner on a weekday.

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

Disappointed, and don't think it's worth the bib gourmand. Sea bass ceviche lacked depth of…read moreflavour. Another tuna tataki style fish was also just meh. The only interesting dish was the grilled prawns. Prices are above average for Warsaw. Service was functional. Think this place is overrated. You do get a decent meal here, but can get better at the same price in other Warsaw restaurants.

From the owner: Autentyczna kuchnia bałkańska i czarnogórska. Poznaj nasze pyszne bałkańskie menu, wpadnij do nas…read moreze znajomymi i zasmakuj się w przebogatej, w smaki czarnogórskiej kuchni.