amazing!!!! got to say there was a line to get our cream horn (Schaumrollen), but it was sooo…read moregood!! It'snot as sweet as a cannoli and much flakier pastry on the outside! Do NOT miss this treat!! :)

This is the best egg tart of my life, better than the chinese ones. Skip the pretzel, but the other…read morepastries are awesome.

Feel so good to have a cup of Hot honey wine (35 Koruna) in the store warm up your body in the…read moresuper cold day. You can really taste honey from the wine. Ginger bread cookie ( 19 Koruna) is very good, you taste ginger flavor not only sweet. Honey cake (45 koruna) is REALLY good, usually I don't like sweet, but this honey is REALLY good.

Get there early for the best selection of pastries and tasty treats! Everything we had there was…read moredelicious (mainly strawberry cream filled items and a chocolate covered banana). We did only take away/to go and each time the pastries were wrapped up so that they wouldn't get smooshed, squashed, or otherwise destroyed as we hiked back to our condo. When we were here two years ago we sat in the dining area (neat and clean). They have a nice big window looking out into a little square. We did not sample the bread but judging by the empty bins they are quite popular. We went there several times over our weeklong stay and found that all the women there spoke excellent English, which was extremely helpful. They were also very friendly.

The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

Great time - but it was a HOT day…read more We did a torte class and it was fun ... but sooooo HOT outside... where the class was held. Would have been better if it was in an air conditioned room. Michael, I think the owner, led the class and he was good and very kind. The whole staff were nice. The torte was really good and the Austrian Coffee... so delicious. It was a great experience... just remember to not go when it is blazing hot! Would I go back? YES!

Incredible breakfast! The ham & eggs are delicious. Hilarious owner too. Very traditional, TINY…read morebakery.

While they specialize in "take away" pastries they have two sit down areas. Their pastries and…read morecoffees are superb. When eating in, they serve on porcelain plates and cups with metal utensils. Take away is in a tray with small plastic fork or spoon. Service is excellent. Note also that their WCs are perfectly clean.

Cafe on your walk to the church from the parking lot. Came in right before closing so most of the…read moregoods were probably sitting all day on the counter. Typical vienese pastries with nothing to rave about but fair prices.

Yes, this place is a bit of a tourist attraction, but the Lehar schnitten and the Zauner Törtchen…read morewere absolutely wonderful. It's a busy place and ordering is a bit chaotic, but it's worth it. They have some outdoor seating and indoor seating. It looked like you choose your sweet and pay, and then they bring your food to you. I got mine to go and they wrapped it nicely. They also seemed to have some open-faced sandwiches if you wanted a light lunch before indulging in the sweets.

Dined here on a rainy afternoon after taking the Katrin Cable Car up the mountain. Zauner is…read moresituated right along the river. The interior feels classically Parisian which is a perfect setting in this idilic Austrian town. There are more options than you could ever want and all are done perfectly. You order at the counter and take a number then a server brings your pastries and drinks to the table. Great experience.

Jindrak was recommended both online and by my Linz based friend so we visited it during our time in…read morethe city. Jindrak offers quality coffee. We took a cup to go (I know, very American of me). I ordered the Latte Macchiato with Oat Milk while my wife ordered a Moka (not realizing it is completely different than what she orders in America). I drank mine, and hers, and was very pleased with it. Jindrak has a large selection of baked goods. I was half heartedly checking things out when I saw a chocolate and strawberry pastry with a little vegan flag stuck in it. Excellent addition, from my perspective, so that I didn't have to inquire about the ingredients in everything. I took a pastry to go. Loved the texture and flavor of the dessert. Jindrak's service, vegan options and coffee all make it a worthwhile visit. The lack of vegan choices (only one during our visit) is the only thing holding it back from five stars.

I was here with a group to try the Linzer Torte. It was sooo good. Nothing like the ones we see in…read morethe US. This is the real deal. The O.G. It is made with a buttery hazelnut crust and currants. Not raspberries like I have always seen on the knock-offs. (Although admittedly, those are pretty good too....no harm, no foul......they just aren't really what linzer tortes really are.) Anyhow, it's a busy little shop and we had a private section upstairs to enjoy our coffee. Our guide told us to put the little chocolate in the coffee too. Even though I usually like my coffee black, I obliged. When in Rome..... My only regret is not buying one to take home with me. I heard they travel and keep very well.

authentic bakery. SUPER FRESH. the best in townread more