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    Rainbow Shores

    3.3 (61 reviews)
    Closed 4:00 pm - 9:00 PM

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    Gross.
    Scott C.

    Worst prime rib ever. Tougher than leather. The middle was raw, seasoned terribly and the Cole slaw was drier than the desert. If you want to drive a mile down a dirt road for a $37 shoe, go here.

    Pain Killer
    Allison P.

    First time having a meal here and drive by almost weekly! We had an amazing meal and the views are breathtaking. The cocktails are the best, although expensive. The whole meal was pricey but we don't get out much, so we don't mind spending money on a good meal. Fried green tomato app followed by the duck entree special and a hazelnut torte for dessert. The reason for 4 stars was due to the steep prices as well as a very loud, intoxicated group that were seated directly behind us about halfway through our meal.

    Filet Mignon with Gorgonzola
    Matt C.

    WOW WOW WOW. Full disclosure even though Rainbow Shores is 5 miles from our house and we have lived here for 15+ years today was our first visit. We celebrated our 28th anniversary today and wanted something local but new to us so RS won. My wife ordered a Blueberry Mojito (which was the only negative of our experience). Zero blueberry taste. Anyways we came for the food not the cocktails. We started with their fried Mozz balls and spicy marinara and Calamari with banana peppers and spicy marinara as well. A++. The calamari presentation was beautiful (on a small piece of slate). Lightly breaded so you tasted the freshness of the calamari instead of just the breading. The fried Mozz Balls were also A++. The spicy marinara and the balsamic sauce for the Mozz balls was a great combo. Entree time. We both got the Filet Mignon. I got mine with a Cheddar Russet Cake and Gorgonzola. OMG It was cooked and seasoned PERFECTLY. I know filet is supposed to be tender but this was the most tender piece of beef I've ever had. The cheddar russet cake was delicately fried and insanely good. The Gorgonzola was great as well. My wife got the Black Angus Filet with a Jack Daniel's balsamic reduction. Hers was also cooked and seasoned perfectly. She had the risotto and red mashed potatoes with cream sauce as her sides. We sat outside overlooking the lake. The breeze was just enough to keep us comfortable and also not annoying with blowing stuff around. We got desserts to go. We got 2 Chocolate Caramel Lava Cakes with Vanilla Ice Cream. No pictures as we ate it as sson as we got home. The dessert was decadent! Definitely will be back!

    Suzanne C.

    What a beautiful location. The food was outstanding with many choices to please all palates. Dessert was also loved by all of us. We went to celebrated Father's Day. The cost of the meals was a little pricey but worth it for the fresh ingredients, presentation, taste and view.

    This was taken at 6:57pm we were on the list at 6:15 for a table. The hostess said we have to wait for a 3 seater.

    We got there at 515pm they told us it would be a 45 minutes wait. We did NOT get a table until 715pm!!!!! The poor Bartender was running her butt off & couldn't keep up with orders. Took us about 20 minutes just to get a drink. Finally at 7:56pm we got our Food. The Prices are Expensive the food was OK.... it might have been better if we didn't have to wait 2 hours for a table. I was NOT IMPRESSED!!!! I can say our Waitress was Very Friendly & Nice. I WILL NOT GO BACK!!!!!

    The stunning Lake Ontario sunset
    J C.

    What an incredible gem! I am a born and raised Upstate/Northern New Yorker and can tell you there just aren't that many places that offer this kind of fine dining atmosphere. The food is creative and delicious and the restaurant and grounds are stunning. The only reason this isn't a five star is because my husbands medium steak was as rare as could be (totally cold and uncooked in the middle). But he likes it that way, too, so it wasn't a problem for us but it shouldn't have happened. That said, he elected not to tell anyone so that's on us. My halibut was delicious and the rest of the food was amazing. Best Cesar salad I've had, and the desserts were fantastic. They have been understaffed because of the pandemic, which is a common issue in the restaurant industry, and haven't been able to seat anywhere close to capacity. This is why they require reservations at the moment. That said, despite the staffing challenges, we didn't have to wait that long for food, at least no longer than other upscale dining places anyway. We are high risk for COVID and the staff graciously seated us in an outdoor socially distanced area. That said, no one on staff was masked, if that's important to you, and we wouldn't risk eating inside.

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    4 years ago

    Waited 3 hours and didn't even get bread or water, the bar was the only functional part but that left everyone drunk with no food.

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    Review Highlights - Rainbow Shores

    We toasted to my parents visit and watched the sun set into Lake Ontario as we used to do many years ago!

    Mentioned in 11 reviews

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