We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

What a wonderful find! On our way into Salzburg and this was near our B&B. It was outstanding - the…read moretype of gem that Americans wish we had. I had the goulash and it was outstanding. Perhaps the best I have ever had, and I have been to Hungary. And a great selection of wines. If you are in the Salzburg area, eat here!

Excellent pan seared perch. Nice comfortable outdoor seating area. Friendly service. Quality food…read moreincluding the salads and the liver dumpling soup.

Nice location, good food, friendly service - for kids there is a dedicated playground…read more 4 Stars since the relation of prices to portion sizes have room for improvement!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

Wunderschöner Ort mit tollem Service und atemberaubender Aussicht…read more Sie müssen es unbedingt ausprobieren, denn es ist ein wunderbarer Ort, den ich Ihnen empfehlen kann

Been here quite a few times since I live nearby and it's always a pleasure…read more We visited once again on a monday night, had a reservation but you could easily get a table even without one during the week. The restaurant is known for serving traditional austrian dishes, some left in their original state but some have a refreshingly modern twist to them. First we were served an amuse-bouche which was very nice, as a main I had the grilled char which was exceptional and I enjoyed every bite. After we ordered dessert we were presented with yet another amuse-bouche (rucola ice cream with chili popcorn, awesome combo, really interesting) and to round it up I indulged in a choclate cake which was wonderfully soft and gooey on the inside served with rosemary ice cream and berries. To be honest I haven't had such a delicious meal in a very long time. Simply wonderful. Staff was very attentive and friendly, prices are definitely higher up there (23 euros for a main) but totally worth it if you have something to celebrate or are just in the mood for a classy dinner.

This was maybe one of the most beautiful places i have ever had a lunch at, as we sat outside and…read morelooked over the wonderful mountain range surrounding Salzsburg. Everything here was great, but of course on the expensive range of restaurants. But well worth it in my opinion. Try anything on the menu, i am sure it will be the best you have ever had. FIVE STAR says it all.

This is a very quiet restaurant serving traditional autralian or germen food. I should like this…read moreplace. The schnizer (traditional germen toast pork leg) is one of the famous dishes here and also for the gulasch (a kind of beef stew plate). However for those like seafood people, I Would not recommand u to come here since no fishes dishes can be found here.

Seriously delicious food. I stopped here on a connection while waiting for my next train, and since…read moreit was just around the corner and got great reviews, I stopped in for come lunch. I have to say, the staff was extremely friendly and food was honestly *fantastic*. I had the beef goulash (which was buttery and just fell apart in my mouth) and then ordered a side of roasted potatoes and creamed spinach. The spinach alone was awesome by itself - super creamy and perfectly seasoned. But with the potatoes? It was a match made in heaven. Highly recommend this spot - I came during lunchtime and there was no wait, so if you're in the area, definitely try it out.

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.

I tried the authentic Vienna schnitzel, it was good. I was most impressed with the garlic soup from…read morethis restaurant. Never knew garlic soup can be this delicious!

As a tourist, this place was extremely inviting and welcoming. There was no language barrier issues…read moreand all the employees were very welcoming. Our waiter also added a flair of jokes and humor throughout our dinner! All of the food was fantastic, I particularly liked the goulash and I would highly recommend it, however looking at the other dishes I don't think you can go wrong here! They were very accommodating which was helpful as we came with a large group at around 8 pm. Another perk is that they have a retractable ceiling that gives you relief from the sun while also provide it a great view of the night sky later