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Carretera Xagón, s/n
33418 Gozón
Spain
Hours
What time does Quevedo open?
What time does Quevedo close?
Does Quevedo serve alcohol?
Yes, Quevedo serves alcohol.
Does Quevedo have parking?
Yes, Quevedo has parking options.
Does Quevedo have free WiFi?
Yes, Quevedo has free WiFi.
Spanish
1 Review
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From the owner: Fundado en el año 64 por Antonio y Antonia, venidos de Málaga, durante el auge de Avilés con la…read morefabricona ENSIDESA. Empezaron con el bar, ampliándose más tarde al local adjunto para dar comidas. Un bar totalmente familiar desde su creación. Tras la jubilación de sus fundadores pasa a ser alquilado. Después de un tiempo, las hijas, tras una gran remodelación del local, toman de nuevo las riendas del negocio.
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Nuevo rincon para los peques
Situado en el centro de Aviles en una de las mejores zonas peatonales.Cerca de varios hoteles…read morecéntricos. El bar tiene muy buen ambiente y ofrecen un buen servicio a buen precio. Gran selección de cervezas nacional e internacional. Pinchos muy ricos para acompañar a la bebida! Dispone de una amplia terraza al aire libre. Located in the heart of Aviles, in one of the best walkable areas of the city. Close to several hotels in the area. The bar offers a great service and a friendly environment at a good price. Great beer selection national and inernational. Offers good "pinchos" with your drinks! The place has an outside patio.I will definitely come back to this place.
The best bar in Aviles so friendly and welcoming. The selection of gins and the tapas are great…read more Never had a bad night or afternoon when I go here. It's probably the only place to find my favourite saffron gin.
Las míticas patatas cabrales con el café
Pinchín con el cafetín
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I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.
Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.