We were a group of 14 set up for Dinner in this fine Restaurant and we had a fabulous dining…read moreexperience. Everything from starters to main course & Dessert were delicious. Our most favorite were the roasted veggies, especially the eggplants. The staff was friendly and the service excellent. Mui Bien!!

Horrible experience…read more We made a reservation interior terrace for 3:30p. We arrived at 3:15p. Checking in was more akin to trying to get service at a busy butcher shop without a number. Staff were running from one end to the other. Hostess told us to go outside and find a table. All tables (2) were standing in puddled water. We thought about going back in and complaining. Honestly, we didn't want to go through all that hassle again. Horrible Experience!

This restaurant got great reviews so I decided to check it out. It was only a block from where I…read morewas staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.

We were very pleased with our dinner here tonight. The place had a nice atmosphere and nice decor…read more We arrived early based on Spanish time just before 8:00 pm. The waiter spoke English and helped us with the menu. We started with some wine and a cheese board with bread. Some of the cheese was very mild but others quite strong... As we ate, the place started to fill up with what appeared to be locals. Some were older, some couples and some families. It did not look like tourists. My wife ordered Rape fish also known as monkfish ... It was grilled whole with a lot of garlic sauce and boiled potatoes. She loved it. I had Hale in urcyn sauce over a thin layer of sliced potatoes. It was also very good. Everything including 4 glasses of wine was 63 euros. We were very pleased.

Best tapas bar in Oviedo. They special in octopus a la Gallega, boiled octopus with potatoes and…read moretopped with Spanish paprika and salt. They have a homemade coffee liquor that is quite strong and very tasty. A very Asturian restaurant and bar that has pinchos, tapas, and raciones and focuses on local sidra, cheeses, and tapas. The United States needs to learn from this culutre and establishments like these. One can only wish...

Cute restaurant with great service. I ordered the special for €6, pulpo á feira with…read moresidra...delicious with hints of spice from the paprika. A whole bottle of cider where the waiter promptly came by to pour expertly. It's quite, around the corner from the crazy cluster of restaurants, but still in the main shopping area. Free WiFi and they accept credit cards.

If you are looking for Oviedo famous fabada, go no further than La Gran Taberna, near the…read morecathedral. There are a number of award winning restaurants for fabada in Oviedo, but save yourself some money from those glamorus high priced places, La Gran Taberna is your place! We had the daily menu on a Sunday, a four course meal with fabada. It included one glass of white wine. We also had one Coca Cola, and a large bottle of water. The asparagus soup was wonderful, followed by the fabada which was fabulous! Next came a beef meal, ice cream and we rolled out of there, for a total of 80 Euro's, four of us, just as they advertised. The service was impeccable. Do yourself a favor, stop by La Gran Taberna.

From the owner: Situados muy cerca de Oviedo, la Fabada asturiana y el Pote de Berzas son platos que no deben dejar…read morede probar en nuestra casa, ya que respetan la esencia de la cocina asturiana. Pero en la linea de fomentar y respetar los valores de la cocina asturiana también disponemos de otros platos tradicionales muy apreciados : En nuestras Carnes destaca el Cachopo de ternera y el Solomillo de Ternera Asturiana con crema de queso de La Peral. Y a pesar de ser un restaurante del interior es fundamental probar nuestra deliciosa Merluza Mariscada y nuestros Bacalaos. Todos los días disponemos de un Menú del Día con una oferta amplia y variada, en el que se van sucediendo los distintos platos de cuchara a lo largo de los distintos días de la semana. También disponemos de una amplia y contrastada repostería casera.

We dined here 3 times during our 4 days in Gijon. It was that good…read more The roasted meats, little clams in garlic and olive oil, deserts, all the dishes were superb. The artichoke hearts with Iberian ham stood out. We ordered it twice. The wait staff is friendly and patient with your limited Spanish. We ate very well here and will definately return on our next visit.