Casa Edelmiro

4.5 (2 reviews)

ModerateSpanish, Asturian

Closed • 1:00 pm - 8:00 PM

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Casa Edelmiro Photos

Casa Edelmiro - entrada - Spanish Near Me - Las Regueras, American Samoa

Casa Edelmiro - Spanish Near Me - Las Regueras, American Samoa

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Casa Edelmiro - barra interior - Spanish Near Me - Las Regueras, American Samoa

CASA EDELMIRO ATMOSPHERE

What's the vibe?

Inside

6 Photos

Outside

13 Photos

Quiet

Outdoor seating

Good for groups

Good for kids

More info about Casa Edelmiro

Calle Biedes, 7
33190 Las Regueras
Spain
Directions
985 799 011
Call Now
Visit Website
http://www.casaedelmiro.es

Hours

What time does Casa Edelmiro open?

Casa Edelmiro opens at 1:00 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Casa Edelmiro close?

Casa Edelmiro closes at 6:30 PM on Monday.Casa Edelmiro is closed on Tuesday.Casa Edelmiro closes at 8:00 PM on Wednesday, Thursday, Friday, Saturday and Sunday.

Mon 1:00 PM - 6:30 PMTue ClosedWed-Sun 1:00 PM - 8:00 PM

Payment methods

Does Casa Edelmiro take credit cards?

Yes, Casa Edelmiro takes credit cards.

Food & Alcohol

Does Casa Edelmiro have a happy hour?

No, Casa Edelmiro does not have a happy hour.

Does Casa Edelmiro serve alcohol?

Yes, Casa Edelmiro serves alcohol. Full Bar

Outdoor Amenities

Does Casa Edelmiro have outdoor seating?

Yes, Casa Edelmiro has outdoor seating options.

Does Casa Edelmiro have parking?

Yes, Casa Edelmiro has parking options. Private Lot Parking

Other Amenities

Does Casa Edelmiro have free WiFi?

Yes, Casa Edelmiro has free WiFi.

From the Business

Specialties

Situados muy cerca de Oviedo, la Fabada asturiana y el Pote de Berzas son platos que no deben dejar de probar en nuestra casa, ya que respetan la esencia de la cocina asturiana. Pero en la linea de fomentar y respetar los valores de la cocina asturiana también disponemos de otros platos tradicionales muy apreciados : En nuestras Carnes destaca el Cachopo de ternera y el Solomillo de Ternera Asturiana con crema de queso de La Peral. Y a pesar de ser un restaurante del interior es fundamental probar nuestra deliciosa Merluza Mariscada y nuestros Bacalaos. Todos los días disponemos de un Menú del Día con una oferta amplia y variada, en el que se van sucediendo los distintos platos de cuchara a lo largo de los distintos días de la semana. También disponemos de una amplia y contrastada repostería casera.

History

Established in 1890.

Casa Edelmiro fue fundada en 1890 como casa de comidas, comercio mixto y estanco por el bisabuelo de su actual propietario José Ramón Blanco y tatarabuelo de David, Silvia y Carmen que son en la actualidad quienes están al frente del negocio, ellas desde la cocina y él en la atención al cliente. Por aquel entonces se la conocía por Casa Cartuchos, debido a que durante su construcción explotaron tres cargas de dinamita. En el año 1972 el negocio familiar da un pequeño giro en su orientación comercial e intenta potenciar el factor gastronómico de manos de su actual jefe de cocina, copropietario y esposa de José Ramón, Maria del Carmen Blanco González. Esta aportó su saber culinario y adquirió los dotes y secretos en la cocina que tenía su suegra Celsa, en aquellos tiempos encargada de los fogones.

Casa Edelmiro Reviews in Other Languages

Spanish
2 Reviews

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La Genuina

3.7(3 reviews)

9.6 km

•€€€

We are Americans who have visited Oviedo a number of times. This is our favorite restaurant. Great…read morefood, nice atmosphere, overwhelmingly local clientele.

Mala experiencia. Pedimos pulpo a la parrilla y la decepción vino cuando sólo nos pusieron dos…read moretentáculos. Y lo peor, la patatas fritas estilo panadera estaban como una piedra y refritas. Mal, poca cantidad y caro.

Photos

Tarta tatín con culi de mango

Patatas a lo pobre. riquisimo

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Arroz negro. im pre sio nante. os lo recomiendo

La Galana

4.0(16 reviews)

26.0 km

•€€€

I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.

Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.

Photos

Tortos

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