We did a food tour throughout the Copenhagen København market. We tried to get at least a drink and…read morebite to eat at almost every shop. I was disappointed though at this place. While it was ok, it wasn't great. We got a prosciutto sandwich on ciabatta bread. The bread was good - chewy and dense, but it wasn't a sandwich at all. We literally had two thin and small slices of meat on the bread with a few pieces of arugula, not very much oil or seasoning. I love a good sandwich but this was all bread and a little bit of meat which left you thinking "what the heck? did we just buy some bread?"

Wholesome food, and simple. I just had their rye bread with organic cheese and it was a perfect…read morebite to eat!

One of the best sandwiches I have ever had in my life. Incredible cheese shop with a charming…read morestaff. Do yourself a favor and grab lunch at this gem. $18 for two people with beverages. Also, lots of interesting shopping nearby: Dora across the street and Designdelicatessen around the corner.

Rosetta laver de bedste pizzaslice sandwich i byen sprøde og lækre alle råvarerne er indkøbt med…read morestørste omhu og altid friske. Kombinationen imellem syre sødme og salte er helt perfekt Drengene har altid et smil på læben og der er godt humør i butikken Hilsen Emil

Ive been following one of the owners since he started at nordvest (Nørrebro), later opening Rosetta…read morein the 90's at Østerbro,been a loyal customer for years! They still do amazing sandwiches, which is their special! I do see a small fade in motivation over the years!

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

There aren't a lot of pastries at this bakery but their Kringle is so good! I almost went back for…read morea second slice but fortunately my husband stopped me. The staff is nice and there are some seats outside to enjoy eating your Kringle.

This is really good and the local place for breakfast and bakeries. They have a really good dessert…read moreI had the one called "the best of the year" and it is really is.

Superb roasted eggplant, artichoke, red/yellow peppers & smoked Gouda pizza! Side salad of tomato,…read moreonion, olives & wonderful cheese but lots of mayonnaise. Many other traditional homemade selections. Very reasonable, fast. Owner so nice and accommodating.

Italian food specialist wit excellent cheese, meat sandwich and pizzas and much more! High quality…read moreand highly recommended.

When I'm missing Whole Foods like mad, or need foodstuffs that seem to not be consistently…read moreavailable anywhere else, Mad & Vin does me right. Because of the considerable price mark up on most things there, however, I only buy very specific things: 1. Grassfed meat (they often have sales on Grambogård pork and meat) 2. Naturmælk whole milk (3,5%) natural yogurt 3. Aalbæk Quality Meats (Jalapeño Chorizo is my fav) 4. Cheddar cheese (the real kind, might even qualify as "sharp"), and various other stinky french cheeses 5. Cofoco's Supermarché Frozen French onion soup, with real stock (for hangovers, try it) 6. Pecans, once a year, for pecan pie 7. Seafood (their fiskefrikadeller are awesome, as is the homemade remoulade) Best idea is to go here with cash in your pocket, otherwise, it's entirely possible to buy the whole store.

Since it's in a mall, this place kind of reminds of the Bristol Farms in the Westfield in…read moreSanFrancisco, Meats, dairy, wines, seafood, high end packaged goods. If I lived around here I could blow some DKK pretty quickly. Luckily I was leaving town and I had to limit myself to what I could get. So I limited myself to a rhubarb juice to go. A place where food lovers can definitely get lost for a while

Excellent all organic bakery including sandwiches, desserts, and smoothies in 6 locations around…read moreCopenhagen. We came to this one for a weekday lunch and had a feast. Their brunch plate was a well balanced plate, and the assorted pastries we tried were all delicious. My favorite was definitely the salad - bean sprouts, quinoa, and pumpkin (?) with a side of hummus and pea purée combined with a subtle curry flavor. It was refreshing and aesthetically beautiful!

Items Selected: Grov Birkes…read moreKanelsnegle Hazelnut Danish Strawberry Tart with Chocolate and Cream Carrot Loaf Chocolate and Caramel Covered Marzipan With Andersen Bakery shuttering both locations permanently on 6/28/17 and many other Copenhagen establishments closed on Sundays it was to Det Rene Brød at Godthåbsvej 45 in Frederiksberg that the bike was steered on July 2nd, a 7:00am arrival finding the place fairly busy for a city where few are frequent Church-goers, the clientele entirely local and several of them clearly regulars. Still a family owned business since opening in 1988, though now with a couple of locations around the city, Det Rene Brød roughly translates to "Pure Bread" and although quite similar to Lagkagehuset and Meyers Bageri there is something that immediately seems more 'homey' about the space, a rustic sort of charm in the way things are displayed and cute signs about the virtues of Coffee as well as patience. Offering both savory Breads and Pastries, an elderly Baker visible behind the counter manning an oven that renders the interior of the space quite warm, it was after scanning the goods a couple of times that the decision was made to invest in a total of six items, the price after tax just under $20USD and first bites of the seed-covered Grov Birkes impressive in just how much the Danish palate differs from America, the thin layer of Jam only slightly sweet and the overall flavor not dissimilar to the Sesame Steam Buns occasionally seen at Chinese Restaurants. Getting more sugary from here forward, though even something as simple as Icing seems to be made less sweet in Copenhagen, a second encounter with Jordbaerkage proved far more successful than the first thanks to darker Chocolate and fresher Berries while the Carrot Cake here was also better than Laura's or Lagkagehuset thanks to an ample amount of grated Vegetables and Nuts, the lack of Frosting made up for by buttery Streusel teaming with Ginger, Cloves and other Spices. Told that it might be a good idea to let the Danish settle for a few more moments, the desire to eat it hot balanced by one of not wanting to lose any of the semi-solid Custard, it was after perhaps ten minutes that the laminated square was torn in half to find the center still jiggly, the Eggy custard again reminiscing a classic Dim Sum selection while the Hazelnuts offered a nice textural contrast despite not really affecting the flavor too much. Rounding out the visit with a Cinnamon Roll plus a chilled square best described as a Klondike Bar replacing Ice Cream with Marzipan, those looking for the best Kanelsnegl" in the city need look no further than Det Rene Brød, the flattened coil allowing more surface area to come into contact with the heat and thus become more crispy while the laminated dough holds up well to a whole lot of Butter and Cinnamon plus a thin swirl of Icing.