Pretty good modern craft beer pub and restaurant. Beers on tap are great; but when we were there…read moreseveral of their house beers were unavailable. Crowd is mostly young 20s and 30s. Food is creative and original and tasty. We had some massive ribs, and alcatra with canastra (our "ao ponto" request didn't lead to a medium rare). There can be a pretty long wait to get in on busier days of the week. It's not cheap.

We saw this place as we were walking through Savassi and didn't realize it was only 4 months old…read more Because we are fans of Wäls petroleum we knew we had to try out their gastronomy and it didn't disappoint. First off I started with a flight called "nice to meet you", a lineup of their lighter beers, the witte, hop corn (which they are out of and substituted the verano - a pale ale), citra - a session IPA, and niobium- a double IPA. I'm not a fan of IPAs, but the witte was really smooth. I had the quintessential MG plate of toasted pão de queijo bruschetta with carne seca, a light creamy cheese and a touch of lemon zest. It was delicious and quite filling. The burger collaboration with duke n' duke was one of the BEST burgers I've had (and we've tasted so many Brazilian burgers, move aside Madero, here's the new champion!) Even if you are not usually a burger fan, this delicious speciality burger on its rustic bread bum, topped with special sauce, bacon and caramelized onions is absolutely scrumptious! Another not-to-miss item is the collaboration of Wäls and Goose Island, for an amazing Alambique County black tripel, a spinoff of Goose's bourbon county (one of my favorite beers). This one is a little lighter in color, if you're afraid of dark beers but full of flavor. We even bought the crystal glass it gets served in. If you are a fan of Wäls petroleum and want to try something different, this is the beer for you. Although the prices are a little expensive here, it's definitely worth every reais. Very impressed with this place, great ambiance, friendly staff, beautiful space and exceptional food and beer.

Really pretty covered plaza on the ground floor of the museum is the setting for this chain cafe…read more They had plenty of tables both inside the restaurant and outside in the covered patio, encased by the beautiful architecture of the building. The menu was quite complete with drinks, appetizers, salads, sandwiches and pastas. We tried a few specials of the day. Suco do dia 2was an orange juice mixed with caju. The cafe of the day was a cherry roast which was very tasty and properly served with a tiny stick of chocolate and a spritzer chaser. The beer of the day was from KÜD, a local brewery, a tangerine ale which was awesome. For food, the Moroccan couscous salad with chicken pieces covers in mint yogurt dressing was pretty tasty. The burger came smothered in American cheese and had a huge helping of unsalted fries on the side. It wasn't too remarkable but fine. Service was prompt and friendly. Definitely a great place to meet a friend for lunch. There's live music on certain days, just check the museum schedule online.