Bar do Antonio ticks all the right boxes for me:…read more - Ice cold beer, estupidamente gelada? Check - Delicious hearty yummie food? Check - Sidewalk seating? Check - Popular with locals? Check We recently visited with some people from out of town (Canada) and a couple of Brazilians and enjoyed the place a lot. The food is really fantastic. Several won prizes at the annual Comida di Buteco festival. Highlights for us were the "costelinha embriagada" (beef ribs) and the moela (chicken gizzard). The torresmo was also outstanding; a little glass of Seleta (a well-known chachaça) made it even better. A couple of years back, this boteco was featured in a New York Times article ("36 Hours in Belo Horizonte, Brazil" by Seth Kugel, April 25, 2014). If you're in Belo and interested to explore the boteco culture, Bar do Antonio is a good place to put on your list.

The food is great the service is 5 stars The Decore is…read morenice and they open late, they got some tvs playing sports. The drinks are great and the appetizers are great, they have a lot of selections - enough for everyone. It's a very cozy feeling but very open and spacious if that makes sense to you, then this a place for you . I'm not going to tell you my favorite food or my favorite drink, because I don't want it to be sold out the next time I go there with my family come and just buy everything on the menu, it's that good -Richard

I visited this restaurant with my husband while in Brazil last April. This is a very popular…read morebar-style restaurant in central BH. The menu contains some Mineira standards (Mixidão, Feijão Tropeiro, etc.), as well as spaghetti and some other dishes. We ordered the mixidão for two, along with draft beers, and both the food and drink were excellent. The 2-person portion was huge, and cost only about 40 reais.

Good restaurant with so many choices. The menu Is endless, its almost too much its difficult to…read moredecide what to order. Good beer selections. Quick casual place to eat and open LATE. I think 3/4AM some nights.