The best restaurant in town! The family has owned this place for quite awhile and know what they're…read moredoing! If you're up for a big meal, definitely do the menu Del Dia. Per traditional basque dining, this place opens pretty late for dinner and on more popular days it's not a bad idea to get a reservation. It's not super touristy so don't expect anyone to speak English to you. It's not ideal for dining alone but it's doable and the owner is super nice.

This restaurant offered great value and was a fun place for a tourist to have a meal. Filled with…read morelocals,bustling with activity and serving fresh local meals.

The food was insane good. Only had a salad and tomato and anchovies pincho with cheese and the…read moreflavor was out of this world. Bottle of great Cava and dinner only $40 Euro. Wow.

One of the best tapas place that me and my friend stopped by during our 5 days northern Spain road…read moretrip. We tried 4 different tapas and they were all very good. Lots of variety to choose from as well. The waiting staff was very attentive and were willing to try to speak some English for us travelers.

Beautiful dining room and accommodating service are what greets the visitor to La Florida. There…read morearen't a lot of options for eating in Eltziego, unless you consider getting ripped off by Marques de Riscal winery for miniature food in huge plates for $150 PER PERSON, a real value meal. Just a 2 minute drive into the town from the winery rewards the inquisitive with a menu of the day at the equivalent of $14 USD for a delicious 3 course lunch. We thought this to be the deal of the ages. Check out their website for the options. We chose the RISOTTO WITH MUSHROOMS AND JAMON & the PASTA CARBONARA as starters. We found them to be delicious and well prepared. We both had the PORK TENDERLOIN GRILLED WITH ROQUEFORT SAUCE for our main course and loved it. Solomillo (pork tenderloin) is on many menus in Spain and this one would rank with the best we had over our 3 week adventure. For dessert, we had the cheesecake and custard options and we loved them. The meal was served with a glass of wine and we recommend VALDELANA as it is superb and not the swill from Marques de Riscal. .

We were staying at the Hotel Marques de Riscal for 2 nights - we had an expensive dinner the night…read morebefore and were craving something local and simple. It was a Monday night and very few restaurants were open. We stumbled across Florida and what a pleasant surprise! We were served by the owner and he was so sweet and accommodating. We ate a tomato salad with tuna, lamb chops and beef cheek (local specialty) - we enjoyed all of it and we left with a tab of only 60 euro - and that was with a bottle of Marques de riscal reserve wine

Lovely place with great owner and staff. Great wine list and the food was very well presented. The…read morepear cheese salad was delicious as was the cod an lamb.

Amazing meal we had in this centrally located restaurant. Much better than its neighbor "Los…read moreCaballeros" for half the price overall, bigger portions, higher quality product. If you're into eating this place is for you hands down. Be ready to be Positively surprised!!! Yummm Recommend to try as many entrantes as you can. Ask for the seasonal specials that aren't on the menu, they'll probably be the best there. When in Santo Domingo de la Calzada, make sure you hit this wonderful spot. Literally in front of the cathedral and right around the corner from the tower you can walk up and see the surroundings of town. If you have to choose between this and for example the restaurant in the Parador, or Los Caballeros, don't doubt it, come here to enjoy some true Riojan cuisine!!!

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

Monumento al Pastor is my favorite restaurant in Spain thus far. The food was very good and the…read morestaff, especially Iñaki and Cristina, made the experiance ten times better. I hope to come back here every time i visit Spain for the amazing food and service. Thank you! Monumento al Pastor es mi restaurante favorito en España hasta ahora. La comida era muy buena y el personal, especialmente Iñaki y Cristina, hizo la experiencia diez veces mejor. Espero volver aquí cada vez que visite España por la increíble comida y servicio. ¡Gracias!