What a wonderful surprise! I came to Milan to visit my daughter and her family and brought our…read moredaughter and granddaughter with us. We dined out each night on the economy Italian style. My daughter suggested we get a taste of home - soul food and specifically fried chicken and fixin's. We were expecting an Italian adaptation of fried chicken and were transported back to my wife's home state of Georgia. The food came family style and I reached over to grab a fry. I was shocked at the back-end seasoning and how it immediately evoked images of home kitchen. The next was a drumette. Juicy, crispy and flavorful. The potato salad was creamy, sweet and chunky. We went in! Everybody got quiet and the eating was on! We ate until we were stuffed and dessert was still to come. The signature dessert is the banana key lime pie. A visitor MUST taste that pie. It's bright, tart and creamy with a graham crust. The banana is subtle and cuts the tart with the right amount of sweetness. As you can tell, our family is full of foodies. The food is delicious but the experience is all about Corey! He makes everyone feel welcome and takes the time to join each diner in the upper level dining area. His laugh is infectious and his easy manner beckons customers back for more. I felt like I was back in my grandmother's kitchen where there was always enough to share and conversation was easy.

Corey's fried chicken is amazing, it was seasoned to perfection, with the perfect amount of…read morecrispness. Milan is so fortunate to have Corey's. Got a chance to meet the man behind this amazing fried chicken, he is so sweet and welcoming. Made us felt at home and made our visit so enjoyable. Thank you, Corey and Milan I am so jealous we don't have Corey's in the state.

When we chose to try out Smoky's, I didn't have my hopes too high. I've dined at two American-style…read moreburger venues in Italy and they were mediocre at best. The waitress brought out an iPad-like tablet that you use to view the menu and place your order. There's a ton of different options and you can, of course, customize how you cook the meat. We started off with a mixed platter of appetizers that included chicken nuggets, onion rings, and three different sauces. I decided to go with the Smoky burger with fries for my meal. When I took my first bite, I felt satisfaction that I haven't felt since I arrived in Italy! Huge amount of meat (instead of huge buns, additional buns, or a ton of lettuce that you'll find at other American-style venues in Italy). My previous forays into American burgers in this country left me disappointed in the amount of meat, I wasn't expecting American-sized portions and was thoroughly stuffed by the end of the meal. Just because you're stuffed doesn't mean there isn't room for dessert. I chose a slice of pistachio cheesecake (cheesecake with diced pistachios sprinkled liberally on top). I love pistachio and I was satisfied, though the meat was my favorite part of the meal. I would 100% recommend Smoky's to those looking for an authentic American burger experience, especially homesick American tourists. I would love to come here again.

Tried the texas skirt steak，it is the best I have ever tasted. Please reserve on weekendsread more

Very yummy. Had the tomato, Mozz, basil burger with pistachios. Service was great, would def…read morerecommend to anyone looking for a good burger in Milano.

Absolutely delicious!!! The food is AMAZING, I had the cheeseburger and my friend had the regular…read moresimple burger. Burgers come with fresh homemade potato chips - yummy!!! They have cute outside seating, but we sat inside because of the rain. Inside is equally just as cute- cute & casual and perfect for lunch. Staff was super friendly too! While in Milan, I can't wait to go back and visit.

My hamburger was RAW, the wait time was greater than 20 minutes, no condiments, and very pricey…read more Do not eat here when in the Milan airport!!

Excellent fast steak house in Fino Mornasco northern Italy. Don't know if it is an American…read morefranchise, but honestly this so much better than the American Roadhouse grill I often visit. Fresh vegetable, tender meat and excellent Italian service

Amazing service from the start! The entire team was attentive and crafted incredible cocktails…read more Fresco is a must if you are visiting Como.

Fresco is the kind of place that makes you double-check you're still in Como and not suddenly in…read moreNYC, LA, or a Michelin restaurant bar. The cocktails are inventive, elevated, and layered with thought, yet the atmosphere is relaxed and elevated while also unpretentious. Andrea, the owner, is part mad scientist (he has his chemistry set in the front window) and part storyteller. He crafts flavor profiles with house-made natural extracts that feel both novel and perfectly balanced. We had a blast geeking out with him about spirits while Satish and the rest of the team kept the night lively with warm hospitality and a bit of history woven into every pour. The naturally flavored home made welcome apertif and little bites were a charming touch, but the real highlight was realizing this wasn't just a drink, it was a total experience. Tonight's serendipitous nightcap was magical and we'll be back... again and again.

This place literally saved my life....well perhaps that's an overstatement but after a week in…read moreItaly and all the pasta, we were hankerin' for something a little more familiar and found this place near the ol' train station and popped in for lunch. The first thing you notice is how hard the are trying with the Wild West theme and it makes for some interesting and inadvertent faux pas like the sign that says "Indian peoples" or the fenced off section of tables with a sign above reading "the saloon" both are in English. Despite all the American cues and geography being Switzerland, everything else is Italian including menu and servers. Nonetheless it was pretty easy to decipher with the pictures and mostly familiar looking words like "iceberg lettuce" and "catsup." I ordered the Navajo burger (essentially a cheese burger with lettuce and something like McD' "special sauce") while my wife chose the American burger (their take on a bacon cheese burger except they don't really have American bacon and the strips were not even close to crispy) and each came with thin crispy perfectly cooked French fries. The burgers came out fairly quickly with what tasted and looked like grilled patties and buns. They even asked how we wanted the burgers prepared. The burgers had good flavor and were probably 1/4 or 1/3 lb sized so plenty for lunch. While not the very best burger I've ever had, it was certainly the best one I've had in the past week. My only complaint was the price ChF56 for lunch was a bit much, but a small price to pay for a taste of home.