Excelente servicio por parte de la encargada. Muy servicial y siempre atenta a lo que necesites. Lo…read morerecomiendo ampliamente.

Wanted to like this place but can not recommend…read more We tried two variants of the set menu (reasonably priced at 10.30 Euros) that included a starter, a second course and a dessert. I had the shrimp and beans in a garlic sauce - very nice- and wife had the guacamole with sardines(also very nice). For the main I had the squid - generous portion not over cooked but tasted off (a bit like charcoal, bu that isn't quite it) and wife had the "secret pork". Stay away unless you like back fat! The desserts were carrot cake (more like carrot bread) with cream and mini Oreos (tasty) and I had strawberry mousse (also very good). While the staff spoke little English and I speak little Spanish, we made it work via google translate. We didn't understand that we could have ordered tapas instead of the set menu - seemed others enjoyed their tapas - so that would be the way to go, if you go.

Great food and experience. Wine was excellent plus some dish with grilled chicken over potatoes…read moresmothered in mushroom cream sauce. Amazing.

What an incredible restaurant! An absolute institution in the "Casco Velho" Among visitors and…read morelocals alike. Phenomenal wine and delicious tostas from some of the best meat and cheese Galicia has to offer on hearty fresh baked bread. Leave a note on the wall, or just enjoy one of the most authentic experiences Santiago de Compostela has to offer. The fireplace at the back of the restaurant makes the restaurant feel like an escape from the bustle of the city, and the crowd is always energetic and eclectic. You can't visit Santiago, "la ciudad mas guarrilla" without a visit to O Filandón.

Best tapas bar in Oviedo. They special in octopus a la Gallega, boiled octopus with potatoes and…read moretopped with Spanish paprika and salt. They have a homemade coffee liquor that is quite strong and very tasty. A very Asturian restaurant and bar that has pinchos, tapas, and raciones and focuses on local sidra, cheeses, and tapas. The United States needs to learn from this culutre and establishments like these. One can only wish...

Cute restaurant with great service. I ordered the special for €6, pulpo á feira with…read moresidra...delicious with hints of spice from the paprika. A whole bottle of cider where the waiter promptly came by to pour expertly. It's quite, around the corner from the crazy cluster of restaurants, but still in the main shopping area. Free WiFi and they accept credit cards.

Another of my favourites in my home town!! It's name comes…read morefrom a blend between basque (pintxo, meaning tapa ) and Galician (viño meaning wine) This place is a combination of tapas and frat local and international wines. I normally go there to have a drink before lunch, and enjoy one of they tapas. I highly recommend the tostas of their revueltos, but do not hesitate to ask as they will always give you advice. If you are not very hungry, don't you worry as you will get some free food with your drink. They have a small sitting area outside overlooking the square that tend to be packed when the sun if out. Prices are not very high making this place great value for money!

Got the tosta de pulpo (octopus toast) and the solomillo al Roquefort. Both were good. I ordered…read morethe house Rioja crianza red wine and a red from Ribera del Duero. Not impressed with either, and served at too warm a temperature, they were a bit warmer than room temperature but still alright. In general good ambience and located una really adorable plaza in Pontevedra.

los huevos a la gallega estan buenisimos!!!read more

Local bar! This tiny little bar was packed full of locals…read morewhen we visited on Tuesday evening. We tried a couple of items - but the best thing was the polpo a feira - Galician style octopus!

This place is a locals place with AMAZING octopus. Grilled and served in a butter and oil seasoned…read morewonderfully. Had this with some fantastic bread to not miss a single bit of the sauce.