Very noisy, so be prepared! But the food is extremely tasty!…read moreTried the Southwest Enchiladas this time. Came with black beans & rice. All of it was soooo delicious. The cream sauce was absolutely luscious!!!

Title: Food Improved, But the Service Attitude Was Disappointing…read moreReview: Decided to give this place another try and I have to admit the food was better this time. Visited on June 16, 2027 for lunch. Our waiter was an older gentleman who's apparently been there since they opened. He was quick with our order--almost to a fault. It felt like he was only focused on turning the table as fast as possible rather than providing good service. What really bothered me was how he treated the hostess. While we were sitting there, he actually whistled to get her attention and started making arm gestures like he was calling over a dog. I was floored. Whistling at staff like that in a customer-facing restaurant is incredibly disrespectful and unprofessional. The hostess was quick and attentive, but watching that interaction left a bad taste in my mouth. Not sure I want to keep supporting a place where managers or owners apparently allow (or don't mind) treating employees that way. The food was decent this visit, but the service culture is off-putting. Probably won't be back.

I really enjoyed my food when I came here. I was given a coupon for a free meal for my birthday, I…read morehad the white chicken enchiladas they were so so good I cleaned my whole plate. Very affordable as well. I will definitely be back!

UPDATE see my original review below. I just read through all…read morethe comments and actually saw some after I wrote my review saying the same thing customer saying the same thing about the same food and how is bland and it apparently this restaurant does nothing about these reviews and doesn't listen to us as customers. I have absolutely no confidence that this restaurant is gonna survive. I would bet you that they're operating on a negative profit margin every month right now. And even with that they just still don't get it that they have to change their food and up their game. It looks like what other people are saying on here is that their sauces are not authentically ground from the peppers and everything that normally people do when they make Mexican food. That the meat is horrible. That they are not seasoning it so whoever's doing the cooking obviously is not somebody that knows how to cook and taste their own food. How can you make chicken like that for a burrito for crying out loud this is all you do in life is put chicken and burritos and tacos but you don't ever taste the meat? You can't tell that it's like not juicy? It has no flavor? It taste like you froze it and then microwaved it or put it in a crockpot without flavor? I just don't get it. You can see my original review below. And just like I said before it looks like this restaurant does not ever read the reviews because what you will see is that this review of mine will be on here for years and they'll never be any response online openly from the manager to address this issue. I'm on a road trip from California so I have Mexican food all the time there and so I decided to have a chicken burrito from this place. I ordered takeout and if they said, do you want sour cream on it I said yes I just said go ahead and put everything on it. I just want a good chicken burrito so I got this chicken burrito inside of this package and the tortilla was soggy and it was not like a grilled tortilla like toasty. The chicken meat inside of it was absolutely dry, overcooked, and really bland. It almost tasted like somebody had thrown it in a crockpot for eight hours and left it cause it just soaked all the fat out of it. It wasn't tender or anything. I was strongly suggest that that would be a number one priority at this restaurant is to not serve that kind of chicken meat. It's not good in any way shape or form. The only kind of chicken meat you should be serving out that chicken in the burritos is fried grilled in your kitchen right before right when you make the burrito and then cut it up and put it in the burrito and it needs to be juicy and not overcooked which means that you cannot freeze the chicken. Now that I think about it, it taste like the chicken was previously frozen, which took some moisture out of it and then it was crockpot ted which took the rest of the fat out of it, and then they served it in the burrito. It failed in all the categories, and I don't understand that if somebody's gonna put this much money into a restaurant why they would serve something like that. On my road trip I actually had a burrito from that gas station called Maverick or Mavic. The burrito at that place was superior than the one I got from this place. It should not be that way and I'm not saying this to be mean I'm being very honest about it with a ton of experience growing up in California with Mexican food all the time. So what I'm saying is I also noticed that I pay a little over $15 for this burrito. Isn't this Montana? Why am I paying above California prices for this burrito? I get the same level of burrito and grilled meat flavorful and good for $13 and something change in California in an expensive city. So tonight, I was very disappointed. I got a burrito that had meat in it that was not prepared right that was bland in a soggy tortilla where it was like pulled chicken and it was barely edible. On top of everything I was overcharged. Let me think? In California people that would work in that restaurant would have medical benefits and get paid a minimum of $20 an hour. With that taking into account, the burrito is about $13.50 in California and it was prepared better. Is there some reason why this burrito was over $15? I was really shocked and I just don't understand it. I would never come back to this place again if I lived here. These are just my opinions and I'm being truthful and I'm not saying this. I'm not your competitor. I'm just somebody traveling through that has experiencing this type of food their whole life. There is much better out there and you gotta step up your game or you're gonna wind up going out of business like a lot of restaurants.

Great food and drinks. Very Nice that it is 24 hours It's…read morestupid y makes us right 85 characters because there is nothing more to say then what I said. Drops mic lol

I usually go to the one on Sullivan but this one was closer to where I was coming from…read more I ordered 9 soft tacos. The cashier didn't give me a receipt, so when another lady called an order with 9 tacos I figured it was me. She said, you ordered 9 tacos? I said, "yes" and she said, this not yours, and gave me a look as if I was trying to steal someone else's food. And, another lady walked up and got it. She called another number, she said, this one is yours. She said, the number is on the ticket. I said, I didn't get one or I would've known what number I was. Let me tell you something start with training your cashiers to always give a receipt with every order. Customer service 101. And, don't treat people like they're trying to steal some $1 tacos. If I really wanted to I could've bought everyone in that place their food. Next time I'll go to El Sazon next door where they know how to treat people. Be better Atilano's on Sprague, people aren't there to steal other people's food. It'll be the last time I'll go there.

Molé was excellent! Fresh food, authentic flavors, and a nice atmosphere…read more My wife ordered the al pastor tostadas, and I had the chilaquiles verdes. The chilaquiles were very authentic with tortillas, verde sauce, two over-easy eggs, and included rice and beans plus a choice of steak or al pastor. I went with the al pastor. It was good, although a little different than I expected paired with chilaquiles. Everything tasted very fresh. The salsa seemed house-made, the guacamole tasted freshly prepared, and the overall meal had that same made-from-scratch quality rather than feeling assembled from premade components. For example, the pineapple relish on top of the al pastor was made that day. We sat outside, which was a great choice. The patio overlooks a greenway and waterway and made for a very pleasant lunch setting.

I'll preface this to say this is not my preferred genre of food and I wasn't terribly hungry when I…read morecame with friends. The food was good, though my friend's mole dish had a burnt taste which we think was intentional, but not something we'd order again. The view was really nice. It was a super busy day as I believe it was graduation weekend but service was still friendly and timely. Our server checked in on us, was patient while we made decisions and kept our chips stocked! I'm not local to Spokane, but I could see coming again for the view alone.

Recommend reservations which can be made online. It's a smaller venue with street parking…read more Set it up with the spicy margarita and chips and guac. Both equally delicious and highly recommend. I got a strawberry spice. Margarita. I ended up on the salmon. I love the blend of Mexican and Indian cuisine. Overall, a really great place, and I love that they accommodate allergens

Indicana is doing it right. The fusion of Indian and Mexican flavors is perfectly balanced, with…read morecreativity and freshness ruling the day. I love encountering so many menu options where I think, "oh, I need to try that one, I haven't seen that on a menu before." I could have chosen from six different options that would have been totally new-to-me fusions-- the menu definitely left me convicted that I have to come back soon to try out the dishes I didn't choose! I got the quinoa stuffed poblano pepper, with black beans, corn, cheese, pickled red onion, and more. I could only eat half- it was filling, warming, and had that fantastic whisper of peppery heat at the end of every other bite. I absolutely loved it. And, side note, the naan? Perfect. Buttery crisp and soft as summer days on the inside. Delicious, The ambiance is fun, and the staff was as warm as the poblano pepper. The only knock I left with is that the menu is pricey-- this couldn't be a spontaneous lunch or dinner grab, Indicana needs to be a budgeted choice. But the food was worth it, and we will go back again.

So of the BEST food I have ate in Spokane. This will definitely be a spot we come back to every…read moreweek. Our food was absolutely fantastic and our drinks were so tasty. Our waitress was so kind, attentive, and answered every question we had - we just moved here from NM and was asking about night life & other random questions. I loved the vibe of the restaurant & it appeared to be clean and well kept. Highly recommend & we will be back!

Came here for a drink Sunday evening. Many tequilas to choose from! The bartender was very nice and…read moreaccommodating too.

Amazing food! My husband and I used to go here for years when it was the Puerto Vallarta…read morerestaurant. We have been since that time and the restaurant is amazing. Clean, inviting, and accessible. Ample parking. Located just off East Sprague. We had the Trio Enchiladas with shredded beef. Each with a different sauce: red, tomatillo, and queso. So delicious! It comes with rice and refried beans. And of course we had the chips and salsa which are always so good. Everyone is friendly, amazing service. Make sure to add this to your list!

Came by for lunch on a "taco Tuesday." Business does not have a "taco Tuesday" special (missed…read moreopportunity). Service was really good. Very friendly and attentive. I like the inside ambiance we well. Food falls short though. I liked the horchata (good flavor and came in a big mug) but the steak fajita burrito was very AVERAGE. Salsa was way too runny and tasted more like a "stew." Was not spicy enough and the seasoning was lacking. Food is 3 stars and service is 4 stars. Can't give them 3 1/2 stars so I rounded up because I liked the people.

The food was amazing! We enjoyed every bite. We ordered from the lunch menu and we were amazed…read morehow much we were served. We even brought home leftovers. The service was excellent as well. We surely would recommend.

The food is delicious, I have never had a bad experience. This is my go to Mexican food place…read moreevery-time! The chips and salsa are my favorite and they keep them coming!