Cute place with nice ambience and an impressive wine room. The lunch pastas were good. The service…read morewas adequate complete with indifferent attitudes on display. Not a smile. They avoid even making eye contact. This was recommended to us by a guide. Cant think she has been here recently.

Nice experience. They had great espresso and a pretty big wine selection. We we the there to eat…read moreand didn't have time even if we wanted to, but the half chicken looked spectacular. There was a nice golden, crispy skin on the outside and also saw a delicious looking spread of prosciutto. It's high up so its kinda cold after summer, but the outside seating is nice.

I was excited to try this place! I walked in and thought I would use the bathroom first. There…read morewas a short line at the counter to order. A woman that worked there just started yelling at me that I couldn't use the bathroom. She did get me a key after I explained multiple times and I mean multiple that I was just going to the bathroom and then ordering. It was honestly so obnoxious and embarrassing. I did get the wine but if I could have crawled into a hole I would have. It definitely killed the vibe I was hoping for!

Stopped in for a quick bite and caffeine rejuvenation during a stop on our Tuscany in one day tour…read moretrip. This place had good food and service! They waited on me promptly and helped me choose a pastry! The cappuccino was so smooth and balanced! The pastry was ok. I'm not sure what it was called but it was sort of like a lemony tiramisu. They did have a bathroom, but it wasn't well kept and didn't have any hand soap. But it was a nice place to stop and have a little snack!

Hands down the best meal we had in Italy! My wife and I visited this welcoming, family-owned…read moretrattoria at the recommendation of our agriturismo host and we were not disappointed! The Tagliatelle Al Ragu and Tortelli Fatti In Casa Burro were incredible. So much so that we had to go back two nights later and have the same things! And do not miss the Tiramisu!

The vegetable soup was outstanding. The pumpkin ravioli is just amazing! The wines are wide ranged…read morefrom northern to southern italy. This is a hidden gem and the views from the hill top are breathtaking.

I couldn't be more pleased with the food experience I had dining here…read more Everything from the moment we stepped through the door was outstanding! The service, the waiter, the food, the wine, the decor, the ambiance... I can't say enough about how exceptional it was. I've literally waited 61 years to try the Spaghetti alla Cabonara in Italy and it did not disappoint me. The saying is "The day I eat pasta in Italy, I know I've made it " definitely applied to that situation. I 100% recommend walking through the door and sitting yourself down.

We got into town and wanted to go to dinner but it was a little late. This was the closest…read morerestaurant to our hotel and lucky for us this restaurant was open. We ordered a cheese plate that had very good cheese on it. The complimentary black flour bread was delicious and we asked for seconds. The lamb chop was full of flavor but a little too well done. The gnocchi and pastas were fresh and delicious. The pork cheeks plate was very tender. Everyone in our group was happy with their meal. Service was great. Our waiter was a very nice young man who tried his best to understand our Italian and English. Lol.

Great lunch. The mussel soup and the raw scampi were great…read more Service was friendly and credit cards were no problem.

We came here for apertivo before dinner and had a great time. Our party of 7 was seated on the…read morebeach at a loungy cabana type seating. The whole place had a club vibe with lots of white in the decor. There was a DJ spinning house music and the crowd was lively, some dressed up, and some still in their swimwear from a day at the beach. They had a fun cocktail menu and lots of good foods to order. The apertivo did come with some bread and nuts and spreads, but any substantive food was ordered and paid for separately here. Everything was great including our service, with the waiter having to come all the way out to us on the beach. They also have a more formal restaurant on the other side of the boardwalk from the beach club. I believe that has a different menu.

Came because we wanted a good liquor selection (I know I know Tuscany has the best wine but we…read moreneeded a break). Had the best selection of liquor at a bar we've seen. The owner and all the staff were a delight. Also was nice to see a gay friendly establishment. Highly recommend. All the specialty cocktails were a delight. Will come back next time we're here!

Reservations recommended but they took us anyway for lunch at 1:30 pm. Multiple rooms of well…read morespaced tables. We were given an English speaking waiter when it became apparent we needed ones. Many locals appeared to be having the steak but we had pastas: spaghetti and tortellini. Gnocchi was delicious too. A family restaurant frequented by locals, many with children. They were kind to us. Clean bathrooms were in the back.

Really wonderful meal - friendly service that wanted to give you a great time and the chance to try…read moregreat wines. Food was a demonstration of a small but curated menu of simple but perfect combination and cooking of fantastic ingredients. Perfect for a group, a date, or with friends. Loved the ability to get good wine by the glass.

The restaurant was bustling at lunch but service was efficient and lovely. This place has a rather…read moremodern vibe with lots of different wines, and not just local ones. We actually ordered a montepulciano d'abbruzzo from a favorite producer of ours. All of the food was beautiful and fairly creative. We started with the bruschetta featuring cherry tomatoes, which were cut in half so as not to explode in your mouth (I hate that!) and they were perfectly ripe. Probably the first tomatoes of the season? Olive oil and I could swear also butter on the crostini. Yum. We also had the green bean salad with anchovies and nuts. Turns out the anchovies were just anchovy paste, which lent a rich flavor to the dish. We both had pinci for our main courses, which is a thick roundish type of pasta, much shorter and thicker than spaghetti. The pinci itself was perfectly al dente. One of us had it with shrimp and the other with clams and bottarga, a chewy fishy pasty accompaniment made from fish roe which added complexity to the dish. Wonderful! And not too huge, right-sized for lunch. Great place, right near the old fort. Both inside and outside tables.