Great place in the art district. Waiter was a gem. Had the CLAMS CASINO (crispy bread, crumb…read moreoutside and tasty clams on the inside), stuffed zucchini with filling, SWORDFISH, BROCCOLI, BEAN, BAGNA CAUDA (the swordfish comes almost Sushi style, thin and was very tender), pickled vegetable vegetables, ( not my favorite, but my wife loved them. Very crisp and vinegar), and the GNUDI DI RICOTTA, TOMATO, EGGPLANT, OLIVE (my favorite, it was like a ricotta cheese filled shell, but better)