Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

The only reason i won't give this place 5 stars is because of the service which is by no means…read moregood. It is a very typical Regional tavern. We all had Frico (a typical Friuli dish of cheese and potatoes) and let me tell you... It's the best Frico i've ever had. Portions were good too. As I said before, the service could be better. The waitress seemed like she couldn't care less about you or about being there at all. Took half the order (drinks) and just left without asking if we were ready to order our food. But it wasn't aweful either. She was not rude to us or anything like that. Definetly have lunch or dinner here and order FRICO!!!! Prices are also pretty low. (Frico was €7.50)

Nice place for Aperitivo! High quality of food and wines. Service is good and friendlyread more

Super nice place for a glass of wine and some good prosciutto!always cheery, great people all…read morearound.. highly reccomended! Uno dei miei posti preferiti per l'aperitivo!non mi ha mai deluso!!

From the owner: Il prosciutto crudo di San Daniele è uno dei prodotti tipici che i clienti apprezzano insieme alla…read morevarietà delle tartine e delle polentine farcite che possono gustare all'ora dell'aperitivo. I piatti tipici del nord est, come frico, polenta, musetto e baccalà, così come la selezione di vini del territorio completano l'offerta. Cerchiamo, per quanto possibile, di soddisfare ogni richiesta per rendere l'esperienza dei nostri clienti un piacevole momento di relax.

This place rocks. Killer drinks, food and atmosphere. The people working here are outstanding,…read morefriendly, fun, hard working and professional. I especially enjoyed the Nonino Grappa team. They were very friendly and welcoming with big smiles. I did not get the gentleman's name but Alina was as professional and sweet as she was beautiful. I'm a fan of the Chardonnay grappa which I did not know of before this visit. Dinner was served for about 200 people in the main hall of the castle. Gnocchi, Ravioli, An Osso Buco type of beef with grilled crusted parmesean, parsnips and asparagus. Despite serving such a large crowd, the food was hot, savory and tasty. After dinner a fruit and fresh cream cake, grappa and expresso topped off the evening. All executed with Italian pride and class. Outstanding experience in a fabulous midevil venue.