I had the mussels were so tasty and delicate in a coconut Thai sauce. I'm still thinking of them…read more It was really delicious and it was huge! I brought a homemade pie and was told by the waiter there would be a $25 charge. I explained we were going to order dessert as well. He said he wouldn't put it on unless the owner told him to. I asked if he could let us know before we ate it, humorously. I had the single lobster tail with crab and it was better than any lobster in Maine. Not sure if it was 100% butter though, but delicious. The mussels came with oil on toast to dip. Not sure what was on it. I did request no oil in the mussels though as they use a blend of canola and olive oil and in the sea bass but not on the steaks, it's butter. The pork chop was the best he ever had and he gets them everywhere as was the filet mignon, short ribs, salmon but not the chicken. It was saturated in oil with soggy fries for $44. She didn't complain and gave it to me to go. The steaks look amazing but are way overpriced more than the Palm but people don't mind overpaying in Newtown. We were there right before it shut down. There was an issue with the landlord unfortunately. I'm sure they are relocating but always lots of drama in that location. Has a history. The restaurant before was on Gordon Ramsey restaurant nightmares under the brick hotel. The ambiance is nice. Although the private room was loud because the table next to us was talking extremely loud so we joined in. All three tables were there for birthdays.

Came here with a friend and had a nice meal with drinks…read more We started off with passion fruit martini and old fashioned, both were very good. We had some oysters as an appetizer and it was so delicious. Sweet, not too biney. It wasnt shucked super well so I had to scrape quite a bit with my fork. She has the truffle honey glazed salmon which she enjoyed. I got the veal filet which came with two 4 oz veal filet medallions, grilled asparagus, colossal crab meat, bearnaise sauce. I also got a side of mashed potatoes which were smooth and fluffy. The meat was very tender but the dish was a bit salty. Otherwise, the flavor was very good. Could use a bit more bearnaise sauce.

I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

Relic on State, the site of the long gone Jean Pierre's & other restaurants is a keeper - a true…read moresteak house with gracious service, generous-sized tables, & a small but well developed menu, uses some of the finest cuts of protein around. I recently went on a Saturday night with 5 other people. Three ordered the filet ($45.00), & everything is a la carte, so the small filet was served with nothing but a sprig of rosemary. The mashed potatoes & asparagus ordered were additional at $10.00 each. One guest ordered the salmon - she always orders salmon - & said it was the best she ever had. I wanted lamb chops & was lucky to find that they were one of the specials @ $55.00. I got 4 thick, perfectly seasoned, perfectly cooked chops, which was to come with a pepper puree, which I can't eat, but they were kind enough to serve it with a demi glaze. It was served with fresh green beans & and thin eggplant strips stuffed with something delicious, though I'm clueless as to what it was. Unfortunately, the string beans & eggplant were seriously undercooked & my fork could not penetrate either. That is why I'm giving 4 stars instead of 5. Since they have a very crowded & busy bar downstairs, they have a nice cocktail & wine menu, though I can't attest to either as I wasn't drinking. The lamb chops were memorable & I only wish I knew where they bought their meats so I could possibly treat myself more often. This is a fine restaurant for special occasions.

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

If just reviewing the food, this would be a 5. The beet salad was so unique and artfully crafted,…read moreI've never had a beet salad quite like that. Also loved the smash burger -- delicious and no pretentious frills -- but the fries were the standout; homemade, hearty and crispy. The pumpkin and pretzel casarecce pasta was very tasty as well, and the small-sized portion was plenty. Clearly the chef is talented and takes their work seriously. Given that they don't sell liquor & you can bring your own, the prices are fantastic. Cheapest dinner I've had since the early 2000s lol. They do have some N/A wines, beers and cocktails for those who don't care about booze. I could see this place being perfect for breakfast or lunch because it has beautiful views of the river. We came for dinner, and within 20-30 minutes, it was pitch black outside so we didn't get to enjoy the view. The lighting in the restaurant for dinner is too bright, which takes away from the atmosphere and makes it seem more like a takeout restaurant than upscale dining. Our server was great but the food took way too long to come out. It was about 30 minutes to get a salad. Not sure if they were short-staffed or that's just how it is but because the food was good enough, we will definitely come back to find out!

Harvest is probably one of my favorite places to get food around the Newtown/Langhorne area…read more I went with my mom and sister and the waiter was so nice and attentive. We sat closer to the kitchen which was cool and a spot I had not sat at before. We ordered the Korean bbq pork dumplings as an appetizer and were amazed. The flavors that these little dumplings had were unbelievable. We all shared the wine-braised short rib which was so rich and filling and cozy for a winter day. We also had the crab cakes and beat salad. The best salad was surprisingly fresh, but I didn't love the crab cakes. They're a little too fishy for me, but my mom loved them. We also had the chicken sandwich which was simple, but good. For dessert, we had the salted caramel mousse and then the peanut butter mousse. They were incredible and only $5 each. I will definitely get these again. I really love this place & love to get here whenever I can!

Came just for dessert! Lemon tart and hot tea! Absolutely…read moredreamy service and treat! See you again!!

Stopped here for lunch to kill sometime while my mom was at the rheumatology center getting…read moreinfusions. Our server Camryn was a sweetheart. She told us we could stay as long as we needed to at our table. My dad was so stressed out that we were taking up her table for a long time, even though there were several tables around us. I told him to stop worrying. My dad had the onion soup which Camryn said was phenomenal. My dad had to agree with her, he enjoyed it very much. He also had the MaGerk's salad, which was really yummy, full of Craisins,, and blue cheese crumbles. I ordered the pork roast sandwich, which was quite yummy. I could've drank the au jus that came with it. Next time we are here for my mom's infusion we will definitely stop by again.

It's for the younger crowd. Typical sports bar. Bar food only…read more It's fine for a fast bite and drink. I wouldn't do dinner here.

How did we not come here sooner is what we all kept saying during dinner. The restaurant vibe…read morefeels like a cozy Mediterranean oasis in Italy. The service was impeccable and genuine. The homemade pasta is phenomenal and the portion sizes generous. Everything was delicious including the homemade desserts. This is the kind of restaurant you want to bring everyone to.

I was buying at the farmers market and the weather was not cooperating so I decided to come here…read moreand try this place I saw on Andrew Zimmern's show. I came alone on a rainy Saturday afternoon and was seated in the corner of an empty part of the restaurant where I was completely ignored even after flagging down servers. I was considering walking out but I was starving. 15 minutes later I got an order of the pasta with crab. While I waited I was served marinated raw carrot ribbons and fresh bread and that was absolutely delicious. It didn't take long for the pasta to come and that was also very good although it would've been nice if the crab was somewhat chunked and not all shredded.. I'm glad the trip was not a complete waste however the service was horrible and for that reason alone I will not return.

Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

Stopped in for Happy Hour. Who would have thought? Capital Grille Happy Hour. Anyway we are…read moreregulars and had to investigate the Happy Hour offerings. Ambiance is Capital Grille a high end steak house. We sat at the bar and noted that others must have got the message as almost every bar seat was occupied. We got the last two seats. It was around 435pm on a Wednesday. The menu was quite nice with just about anything you might want. We ordered a couple of the Happy Hour martinis and then selected the sliced NY strip and the mini Caesar bitesI ordered the 10oz filet off the main menu. Our barkeeps were the usual - they know us and are professional and simpatico. My martini was perfectly prepared (as it usually is), but at a favorable price. We loved the Caesar bites, so light and tasty. Our steak dishes were also perfect. Value was excellent we escaped for -$140 including tip. Usually when we have a meal here it is double that at least We will return for Happy Hour again. Highly recommend a stop if you are not familiar with the place. Mark & Nancy.

I've passed by this place many times and seen it from the highway, but never thought much of it…read more Recently, I went with some colleagues after work, and it turns out it's a really great spot for food at reasonable prices. We got some bread for the table, which was really good with the maple butter. The bruschetta was pretty good, and for my meal, I ordered the Cajun ribeye with green beans and asparagus on the side, all cooked perfectly. Service was on point throughout the evening - our server was very attentive and helpful, and the ambiance is really nice inside as well. Charming design and good times, and I would come back for a future work dinner. Prices are pretty good too.

I love JB Dawson's. The restaurant has dark lighting and the service is always great. I ordered…read morecheesesteak egg rolls as an appetizer and then got the wagyu burger with fries as my main. The eggrolls were so good. They were pretty greasy, but I expect that from this dish. The horseradish sauce was too strong for me, but my brother really enjoyed it. My burger was great and cooked perfectly. The fries were almost like shoe string fries, but a little thicker. Overall, it was a great experience and I'd go again.

Went for happy hour for the first time and loved it. Great drinks and tasty bar food. Kelly the…read morebartender was awesome, very friendly and we never had an empty glass. I'll definitely be back.

This is my first time coming to this restaurant (psst, definitely will not be my last). The…read moreatmosphere is very comfy and the bar.......awesome. Michael O., our server was so friendly. The minute we were seated, everytime Michael O. came by, he interacted, which made us feel so welcomed. Thank you Michael O. hope to see you again. Now for the food, but first, the menu. This menu had everything you can imagine. So I settled for a soup and sandwich. This food has so much flavor and the texture of the bread was on point. They have a huge outdoor patio with a fireplace and I can imagine when night time comes, I bet it's packed with happy people. Definitely going to some back again. Thanks

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

We enjoyed a family style (post funeral) meal mid afternoon on a Thursday. Service was incredible,…read morefood AMAZING, and they served our group of 40 ppl incredibly professionally. The experience was epic.