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PrimoHoagies

3.2 (53 reviews)
Closed 10:00 am - 8:00 pm
Updated 1 month ago

Order PrimoHoagies Takeout or Delivery

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PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - PrimoHoagies

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Had to change my 5 star review to a 1, I would give it a zero if I could. I'd like to speak with the owner after what I just experienced there and the condition of my order. Whatever kid was working with the sleeveless shirt, backwards Philly hat and horrible attitude/work ethic should be fired. My hoagie is terrible. There's barely any meat or cheese and the roll is hard as a rock. Asked for it cut, they couldn't even do that I had to right when I opened it. Will never return.

a sub sandwich on a piece of paper

I ordered the Suprimo Specialty Hoagie over the phone on 09/25. I got home and opened my hoagie and saw this. I ended up making my own dinner because as shown in the photo there wasn't much to eat.

a sandwich on a paper plate

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7 years ago

Business owner information

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Primo H.

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8 years ago

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Primo H.

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13 years ago

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10 years ago

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9 years ago

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9 years ago

Food has always been good and staff was courtesy. Definitely on my list when deciding where to grab lunch.

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9 years ago

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12 years ago

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12 years ago

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8 years ago

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Primo H.

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13 years ago

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11 years ago

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10 years ago

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Page 2 of 2

Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

The lady behind the counter was extremely nice and the hoagie was done pronto.

Mentioned in 12 reviews

Read more highlights

Rocco's

Rocco's

3.8(391 reviews)
0.3 mi
$$$

I had the mussels were so tasty and delicate in a coconut Thai sauce. I'm still thinking of them…read more It was really delicious and it was huge! I brought a homemade pie and was told by the waiter there would be a $25 charge. I explained we were going to order dessert as well. He said he wouldn't put it on unless the owner told him to. I asked if he could let us know before we ate it, humorously. I had the single lobster tail with crab and it was better than any lobster in Maine. Not sure if it was 100% butter though, but delicious. The mussels came with oil on toast to dip. Not sure what was on it. I did request no oil in the mussels though as they use a blend of canola and olive oil and in the sea bass but not on the steaks, it's butter. The pork chop was the best he ever had and he gets them everywhere as was the filet mignon, short ribs, salmon but not the chicken. It was saturated in oil with soggy fries for $44. She didn't complain and gave it to me to go. The steaks look amazing but are way overpriced more than the Palm but people don't mind overpaying in Newtown. We were there right before it shut down. There was an issue with the landlord unfortunately. I'm sure they are relocating but always lots of drama in that location. Has a history. The restaurant before was on Gordon Ramsey restaurant nightmares under the brick hotel. The ambiance is nice. Although the private room was loud because the table next to us was talking extremely loud so we joined in. All three tables were there for birthdays.

Came here with a friend and had a nice meal with drinks…read more We started off with passion fruit martini and old fashioned, both were very good. We had some oysters as an appetizer and it was so delicious. Sweet, not too biney. It wasnt shucked super well so I had to scrape quite a bit with my fork. She has the truffle honey glazed salmon which she enjoyed. I got the veal filet which came with two 4 oz veal filet medallions, grilled asparagus, colossal crab meat, bearnaise sauce. I also got a side of mashed potatoes which were smooth and fluffy. The meat was very tender but the dish was a bit salty. Otherwise, the flavor was very good. Could use a bit more bearnaise sauce.

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Rocco's
Rocco's
Rocco's

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Relic on State - Elegant atmosphere

Relic on State

3.8(85 reviews)
0.3 mi
$$$

I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

Relic on State, the site of the long gone Jean Pierre's & other restaurants is a keeper - a true…read moresteak house with gracious service, generous-sized tables, & a small but well developed menu, uses some of the finest cuts of protein around. I recently went on a Saturday night with 5 other people. Three ordered the filet ($45.00), & everything is a la carte, so the small filet was served with nothing but a sprig of rosemary. The mashed potatoes & asparagus ordered were additional at $10.00 each. One guest ordered the salmon - she always orders salmon - & said it was the best she ever had. I wanted lamb chops & was lucky to find that they were one of the specials @ $55.00. I got 4 thick, perfectly seasoned, perfectly cooked chops, which was to come with a pepper puree, which I can't eat, but they were kind enough to serve it with a demi glaze. It was served with fresh green beans & and thin eggplant strips stuffed with something delicious, though I'm clueless as to what it was. Unfortunately, the string beans & eggplant were seriously undercooked & my fork could not penetrate either. That is why I'm giving 4 stars instead of 5. Since they have a very crowded & busy bar downstairs, they have a nice cocktail & wine menu, though I can't attest to either as I wasn't drinking. The lamb chops were memorable & I only wish I knew where they bought their meats so I could possibly treat myself more often. This is a fine restaurant for special occasions.

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Relic on State
Relic on State - Wait until you hear the story about the logo!

Wait until you hear the story about the logo!

Relic on State - An intimate experience with good food, good wine snd new friends.

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An intimate experience with good food, good wine snd new friends.

Charcoal - Famous donut

Charcoal

4.0(426 reviews)
5.7 mi
$$

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

If just reviewing the food, this would be a 5. The beet salad was so unique and artfully crafted,…read moreI've never had a beet salad quite like that. Also loved the smash burger -- delicious and no pretentious frills -- but the fries were the standout; homemade, hearty and crispy. The pumpkin and pretzel casarecce pasta was very tasty as well, and the small-sized portion was plenty. Clearly the chef is talented and takes their work seriously. Given that they don't sell liquor & you can bring your own, the prices are fantastic. Cheapest dinner I've had since the early 2000s lol. They do have some N/A wines, beers and cocktails for those who don't care about booze. I could see this place being perfect for breakfast or lunch because it has beautiful views of the river. We came for dinner, and within 20-30 minutes, it was pitch black outside so we didn't get to enjoy the view. The lighting in the restaurant for dinner is too bright, which takes away from the atmosphere and makes it seem more like a takeout restaurant than upscale dining. Our server was great but the food took way too long to come out. It was about 30 minutes to get a salad. Not sure if they were short-staffed or that's just how it is but because the food was good enough, we will definitely come back to find out!

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Charcoal
Charcoal - Smash burger

Smash burger

Charcoal - Pumpkin and pretzel casarecce pasta

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Pumpkin and pretzel casarecce pasta

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

3.8(57 reviews)
0.3 mi

Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

Stopped in for Happy Hour. Who would have thought? Capital Grille Happy Hour. Anyway we are…read moreregulars and had to investigate the Happy Hour offerings. Ambiance is Capital Grille a high end steak house. We sat at the bar and noted that others must have got the message as almost every bar seat was occupied. We got the last two seats. It was around 435pm on a Wednesday. The menu was quite nice with just about anything you might want. We ordered a couple of the Happy Hour martinis and then selected the sliced NY strip and the mini Caesar bitesI ordered the 10oz filet off the main menu. Our barkeeps were the usual - they know us and are professional and simpatico. My martini was perfectly prepared (as it usually is), but at a favorable price. We loved the Caesar bites, so light and tasty. Our steak dishes were also perfect. Value was excellent we escaped for -$140 including tip. Usually when we have a meal here it is double that at least We will return for Happy Hour again. Highly recommend a stop if you are not familiar with the place. Mark & Nancy.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

PrimoHoagies - sandwiches - Updated May 2026

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