I've always put off leaving a review for Pretty Mary's, maybe because I'm enamoured with the style of the place itself, or perhaps because, prior to lockdown the service and attitude of staff was generally good. A bad plate of food in Pretty's back then was generally rare and staff were diligent and attentive.
But my post lockdown experiencing of this establishment has been abysmal enough to force me to put pen to paper. In particular my birthday meal last night. I shall forgo a lengthy tirade over the twentyish year old 'Armand' (Birdcage movie reference) mincing around in shorts and boldly giving me the stink eye for no apparent reason and get straight to the fact that the restaurant knew it was my birthday and made no extra effort whatsoever. Quite the opposite in fact. I ordered the most expensive dish on the menu - ribeye steak, with extra peppercorn sauce and house vegetables. The accompanying side was thick chips. I'm going to suggest that the kitchen staff are relying on all their customers having covid and therefore possessing no taste buds. Because that is the only way people would fail to notice that the whole thing had been cooked in old fat. It is not often I leave a steak, no matter how badly cooked. But that entire meal was inedible and a massive disappointment.
If this experience had been a one off, I might not have left such a scathing review, but a few weeks prior I had visited and also ordered the chicken stack and was unable to finish my meal due to the foul taste of old oil covering the whole dish. 'Armand' as we shall call him, also behaved rudely on that occasion as well.
So basically, if you like your dinner cooked in almost rancid fat, limp chips and some petty ignorant whelp giving you attitude whilst you sit there paying his wages, go right ahead. Visit Pretty's. The only saving grace I will say the place has, is a very mannerly and friendly waitress. Every time I've been she tries her very best, bless her. (She wore pigtails last night, so if you're reading this pigtail girl, you know who you are). So 'Armand', take some lessons from her. If it was my restaurant, you'd be out on your backside treating paying customers like that! read more