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    Powwow Restaurant & Bar

    3.7 (88 reviews)
    ModerateTex-Mex, Bars, American
    Open 12:00 pm - 1:00 am (Next day)

    Powwow Restaurant & Bar Photos

    POWWOW RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Dolores - Wish burrito and chips

    Dolores

    4.1(561 reviews)
    3.4 kmMitte

    Delicious burritos with plentiful vegan options but enough other choices that everyone can be…read moresated! Staff were friendly and spoke english so we had no issues ordering even complicated items! Seating is small on the inside, so be prepared to have to take away or find somewhere nearby. We got lucky with our group of 6! Fully recommend their fresh juice choices as I believe they change every day!

    I am a SF Burrito snob. For many decades. As a novelty, I've had mission burritos all over the…read moreglobe. Usually, especially Before Chipotle, local takes were fun & often strange - like the gouda & curried chicken burrito in Holland, 1996. But the Germans ... they don't mess around. 2018 I was astonished accidently finding "SF Burrito Company" in Köln. My brain blew a fuse. And the burritos were absolutely outstanding in every possible way. Went there dozens or times. Took my first born there, who was raised on Bay Area burritos. Wow! Then I learned SF taquerias were all over Deutschland. Maybe I should relocate ... Sadly, SF Burrito Co in Köln did not survive Covid. But cologne has other taquerias making magnificent burritos (to be reviewed later). I'd spotted Berlin's Dolores on previous trips but had not tried for a variety of reasons. Enter 2024 and in town with my youngest son (also raised on burritos). I was so excited to try Dolores. But truly saddened by the food experience. I grade burritos on a local curve. And by German standard, Dolores gets 3 stars max. It's basically blander than Chipotle. I'm so let down by the experience, I can't even describe it. I'll start either the Quesadilla as my burrito PTSD is just too strong to reflect on it. The chicken quesadilla was awful. Chicken and tortilla texture felt as if they were both prepared in a microwave. Rubbery chicken that was extremely dry inside. Zero crispness to the tortilla. Next to no cheese. And way too much cilantro on the chicken. And a side of mushy pico de gallo. I'm almost crying in shame reflecting on what a quesadilla from the Mission is compared to this. Ugh. The burrito. Got their house Pork special. Said it was Carnitas. For some reason, it took over 15 minutes to get to us - not a problem but bizarre as they had a burrito assembly line running. Anyway, it was very flabby in construction. No tension in the tortilla to hold it together. And the tortilla was mushy. Not properly steamed or crisped on the grill. The pork was very nice. A highly spiced pulled pork. Definitely not anything like carnitas. I do not believe it was fried or braised. A very low proportion of meat to rice. And the rice ... way too much Cilantro. Texture OK. But soapy cilantro from the rice practically overpowered the pork. Beans - refried which was a nice surprise. They were pretty OK . No cheese. A tiny amount of sour cream. Had a hot salsa in it. But was hardly noticeable and not even hot. Basically, a burrito that was a so-so copy of Qdoba or Chipotle. So sad. So very sad. The dining experience - the place was packed on a beautiful Saturday. A Line spilling out to the street. Nowhere to sit inside or outside. It was wonderful seeing so many couples and families enjoy an SF burrito experience ... I am thankful or this.

    Photos
    Dolores - Packed!  Great to see the pride of SF burritos in Berlin (kinda).

    Packed! Great to see the pride of SF burritos in Berlin (kinda).

    Dolores - Pork burrito. Two thumbs down.

    Pork burrito. Two thumbs down.

    Dolores - Quesadilla was awful.

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    Quesadilla was awful.

    Taquería Ta'Cabrón - Mezcal marg

    Taquería Ta'Cabrón

    3.7(155 reviews)
    1.7 kmKreuzberg

    I notice a few people mention the "mean waitress" or "loudmouth waitress."…read more You people are all wrong. She was a firebrand but also the best thing about that restaurant. As I was getting up after finishing my meal the first time I went there, she also barked at me, "Hey you, clean your dishes!!" to let me know that I should collect my dishes and deposit them by the bar where you order. I remember feeling confused and wondering what I had done to earn her scorn. I also watched her chew people out who had a snippy tone when they placed their orders. She was at times a drill sergeant of a waitress.... but by being a relaxed and friendly person, it was not hard to earn her trust and land on her good side. And it was worth it to do so because she made the best damn margaritas in Kreuzberg. About six months ago she moved to Madrid I believe and sadly Ta Cabron hasn't been quite the same since. The enchiladas verdes are still fine but somehow different, The chicken seems different, something subtle has changed, and just isn't what it used to be. And don't get me started on the margaritas... they still serve them, and they are fine, but they are just plain old margaritas now. They don't have that magic. That pizzazz. These days, I don't really visit Ta Cabron much. Only once in a while to see if things might have turned around. I remember fondly now though how it was towards the end. She'd spot me and give me a smile and I'd get to the head of the line and she'd chat a little -- as the bustling throng of hungry patrons waited eagerly behind me in line, desperate to place their order -- and she would ask me how my day was. If people got too impatient or fidgety while she was telling me about what was new with her she'd bark a firm command at them them to chill - and then, light a light switch - finish whatever she was saying to me in a friendly tone. She was sort of Basil Fawlty meets the Soup Nazi, but with the frame and accent of a fiery Latina. I miss her.

    Really now, Germany? I should've probably known better than to get a burrito in this country…read morewithout doing extensive Yelp research beforehand, because döner is definitely king here. And if the döner joints on every corner didn't tip me off, the fact that the burrito I got at Taquería Ta'Cabrón looked more like a döner or some sad wrap with a dollop of salsa on it definitely did. Maybe the quesadillas or margaritas are passable, but my burrito was so pathetically wrapped that I've sworn off a return visit. In other words, everyone knows that a burrito's ingredients should at least be completely enclosed inside the tortilla... or whatever inauthentic tortilla substitute you end up using. C'mon, Ta'Cabrón. No partial credit. Because of the poor construction, the ingredients were poorly distributed throughout the entire burrito and each bite was a bland surprise. At €7.20, it's a bit pricier than a burrito at Dolores, but I'd go to Dolores over Ta'Cabrón any day.

    Photos
    Taquería Ta'Cabrón - Great

    Great

    Taquería Ta'Cabrón - Small sticky tables

    Small sticky tables

    Taquería Ta'Cabrón

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    Roamers

    Roamers

    3.9(67 reviews)
    1.3 kmNeukölln
    €€

    If you have any semblance of interest in Berlin's brunch scene, you've probably seen photos of…read moreRoamers online. This tiny restaurant in Neukölln is the stuff that hipsters dream of: succulents and other plants galore, rustic decor, food served on wooden slabs instead of plates, long waits, and Instagram-worthy food. I'll admit to snapping a quick pic or two of my food before I dig in, but to my horror, one of the diners actually whipped out his DSLR and had a five-minute photoshoot with his meal before actually eating. So... yeah. You should know what to expect from Roamers before you get here. That being said, some of the obnoxiously hip clientele shouldn't put you off from visiting Roamers because the food is more than pretty good -- if you visit at a strategic time, of course. (Swing by on a weekday morning!) Immediately after walking in, I had the impression that the owner must be enamored with California -- the state flag, a license plate, and the plethora of succulents sort of gave it away. But there was an out-of-place Southwestern vibe that didn't quite jive with this Californian aesthetic. I asked the owner about it before I left and he revealed that he was inspired by Joshua Tree in Southern California. The food reflects this Californian/Wild West/Mexican aesthetic -- kale on kale, jalapeño cheese sandwiches, french toast, avocado toast, huevos rancheros, etc. I had the french toast, which was absolutely impeccable. Roamers really takes it up a notch with their interpretation of this classic breakfast dish: caramelized pear, berries, jam, and greek yogurt! At €8, it was worth every cent. And having complimentary tap water is definitely a plus because it's such a rarity in Berlin!

    This was by far the best restaurant I ate at in Berlin. I went twice, once for breakfast and once…read morefor lunch. Immediately upon arriving the coziness of the restaurant is apparent from the outdoor tables, lush plants everywhere, and music coming out of the small restaurant. Each dish looks and tastes exquisite. Could not recommend this restaurant more highly. Be aware that it is cash only and the largest available table seats four people.

    Photos
    Roamers
    Roamers - Veel planten; gezellig!

    Veel planten; gezellig!

    Roamers - ... tiny place offering enormous taste :O)))

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    ... tiny place offering enormous taste :O)))

    Restaurant Bastard - Wie immer sehr lecker und unglaublich schön anzusehen!

    Restaurant Bastard

    4.4(173 reviews)
    1.2 kmKreuzberg
    €€

    Came here for brunch about a month ago when the bf and I were in Berlin on vacation. We decided to…read morecome here because of its high ratings on Yelp. We got in just before noon, and we were glad we did because the place got completely full soon after we got seated. The menus were a little confusing as we don't speak any German and the menus had some English pages mixed in with the German pages (the little footnotes were what really confused me, but then I realized that they were using them as markers for different types of allergens). However, it didn't seem that hard to figure out as most of the offerings for brunch offered either cold cuts, cheese, vegetarian spreads, etc. with pastries and such. I opted for their normal sized vegetarian offering (you can ask for a vegan one also) along with coffee and a 20 mL cup of red currant juice. The bf got an order of their scrambled eggs with bacon, along with a 40 mL cup of orange juice. The vegetarian offering I got was amazing. There were a few different slices of cheese, 2 different types of savory spreads (one yogurt based, and the other was some sort of curried spread), and a bunch of fresh fruits. We got a very generous sized basket of bread to share, and it was just a perfect and somewhat light meal. The bf's eggs were delicious, and our juices were fresh and tasy as well. We could easily see why this place was so popular with the locals. Would definitely come back here if I ever happened to find myself in Berlin again.

    Loved this place and still thinking about it five years later. Food was delicious! Ambiance was…read morewonderful - will go back next time I'm in town.

    Photos
    Restaurant Bastard - Sweet potatoes, chorizo, eggs, house-made bbq sauce on toast

    Sweet potatoes, chorizo, eggs, house-made bbq sauce on toast

    Restaurant Bastard - Cappuccino

    Cappuccino

    Restaurant Bastard

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    Powwow Restaurant & Bar - tex-mex - Updated May 2026

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