Wow, best Greek food I've ever had. Everything was so good. It's out of the way but so worth it.read more

I almost missed the place. But I was surprised how welcoming the staff were, very friendly service…read moreand will to explain anything; the Food really tasted authentic and home made, we ordered the souvlaki and dolma, as well as the tomato soup. I really liked the outside sitting area it had a really nice environment, and a calm ambiance.

From the owner: Wir bieten griechische und mediterrane Speisen, welche nach hauseigenen Rezepten täglich frisch…read morezubereitet werden. Auch Vegetarier werden bei unserer Speisekarte fündig. Genießen Sie die Harmonie ausgezeichneter Küche, Herzlichkeit und die Gastfreundschaft der Griechen.

From the owner: Griechische Spezialitäten, feine griechische Weineread more

Service was excellent and the food was delicious. We were there mid afternoon and stopped for late…read morelunch. Gyro and calamari lunch plate was very good - especially the homemade tzatziki and pita.

Fantastic food and great service. Staff were super friendly and accommodating. We sat outside and…read moreloved the space and atmosphere

I don't typically eat Greek food but I was blown away and very impressed with the flavors and…read morepresentation. The restaurant was a very clean and had a unique decor set up that made me feel comfortable and at home. Tables with wood stump covered in acrylic and SPARKLES on the chairs (done very tastefully). This is a must go to if you are in the area and you are not going to want to skip dessert their chocolate cake. It is warm and has an irresistibly gooey center that melts in your mouth. I highly recommend this place.

Totally unexpected Greek food but maybe that's because I'm used to the Greek food we have in the…read morestates. Everything was delicious. Even though the restaurant was crowded they squeezed me in at the bar and gave me top notcht service. And they have one of my all-time favorite beers on tap König Ludwig

By far one of my favorite restaurants in Munich. I first found it with my wife by accident, and we…read morewere very pleased by the great attention from the staff. If you are looking for true authentic Greek food, this is the place! Great food and wine! Highly recommend!

English Speakers (and others) BEWARE: We live part of the…read moreyear in Munich and have been visiting this restaurant on a regular basis since it originally opened. We went again tonight, 10/22/18, for our daughter's birthday dinner. Service and food were at the quality expected but the bill came with a surprise. It stated in print; "SERVICE NOT INCLUDED," a statement that is nowhere to be found on the menu. It is our custom to leave a small amount of cash as "Trinkgelt" but service is an entirely different matter. We put down 5% at which point the waiter pointed out that it was inadequate because service was not included. We spoke to the tall "manager" up front, pointing out that service is always included in German restaurant prices. He stated that that was the case in "German" restaurants but not in any "Greek" restaurant in Munich that he knew of -- a clear lie. We have recommended this place to many of our Munich friends in the past, but needless to say, we will never return to Thalassa and will inform our friends of our experience. Our neighbor, a policewoman by profession, shares our suspicion that speaking English targeted us for discriminatory (and perhaps illegal) treatment. BEWARE! https://www.tripadvisor.com/ShowUserReviews-g187309-d7046654-r627316453-Thalassa-Munich_Upper_Bavaria_Bavaria.html#

Solid food, good atmosphere, friendly owner. Definitely worth a visit. You can tell the locals love…read moreit - it's packed. Mousaka was solid and the feast with lamb, chicken & pork was excellent. Big fan of the veggies and potato in foil. Not wild about the tomato rice. The fava, which had a description reminiscent of hummus, is definitely worth passing on. But the pita with garlic is OMG delicious. Overall we quite enjoyed this spot. Great reviews on trip advisor, too.

all in all the Food and especially the service was lacking, considering the price. the ambiance is…read morenon existent if you sit outside, since you are right next door to outside sports grounds. my reason for giving it a one star review is the fact that they claimed i defamed them in my google review and got that taken down. pretty shady, I would avoid at all cost

I made a reservation for 3 people. When I arrived with my party of 3, I was placed at a table for…read more2 people and then the host grabbed another chair from another table and put it at my table. Our table was very crowded. After we sat down they placed the following 2 parties of 2 at tables for 4 persons. The food was meh and the service was bad. This place is more like a club than a restaurant as the music is blaring. Do not recommend for families.

Right next to our Avis car rental place, great restaurant and great service. English menus and our…read morewaiter was very nice and helpful. The food was plentiful and amazing. I tried the Athene Sampler platter with gyro meat, rack of lamb, chicken skewer and a meatball with rice...very good! Free shot of Ozu after supper.

Just had an awesome dining experience at the Restaurant Athene in Munich. I have never been partial…read moreto Greek cuisine in the USA with its emphasis on Souvlaki, stuffed grape leaves, and Retsina wine. But apparently, I've been missing out as exemplified by my recent experience at Restaurant Athene. I was served by Billy (Vasilis) and I told him that I loved calamari and rack of lamb but was torn as to which one to order. So, he had the flexibility to put together a "surf and turf" of three lamb chops with four baby calamari. All were cooked to perfection and were paired with three glasses of Greek wine. With Billy's guidance, for the calamari, I had a chose a dry white (blend of Assyrtiko, Chardonnay, & Malagousia). For the medium-rare lamb (which was melt-in-your-mouth tender), I started with a rich and delicious red blend (Cab, Syrah, and Xinomavro) and then switched to a beautiful, smooth Merlot (Papagiannakos) when I started to get full. All three were from the 2018 vintage and were clearly aged and superb. I am not a dessert eater, so I ended with a delicious shot of ouzo, compliments of Billy. I have one more week in Munich and I will absolutely return with my German friends. Skillfully managed by Sotiris, the establishment is clearly dedicated to superb cuisine and friendly, intelligent service. Don't miss it.