Fresh baked bread, textured and tasty fillings, and just all-around yumminess awaited my friend and…read moreI on Trappentreustrasse. She went with a beef durum wrap and complimented the housemade pita, while I settled on the chicken sandwich. I can't believe they sold this to me for just €7.50. I'd come here every week for lunch if I lived in Munich! A large selection of sodas awaits inside too, for the American tourist who can't get mango dragonfruit Fanta at home.

Best place in Munich for döners! Delicious food and friendly staff. They can speak a little English…read moreand between that and our broken German, we could communicate. Casual vibe and popular with the locals. Most times there is a line out the door. We never saw any other tourists, just locals that know good food. You can dine in out take away. We went back several times while we were in town.

Not gonna lie, it's scary walking to get there at night. The street's dark and filled with people…read moredrinking & loitering along the way lol. However, the food's legit! My wife kept begging us to turn around lol. Their kebap's delicious, portion's huge & affordable. If feeling something different, their lahmacun (flatbread with minced meat, veggies & herbs) is also enjoyable.

My German friend told me that I had to get kebab in Munich, so I came here with a friend to try it…read moreout. I got a kebab sandwich and liked it, although there was some bitter vegetable inside that did not taste great. This is a small takeout-style kebab shop, and there was a short line. I loved how in the short conversation my friend and I had with the cashier, we spoke English, Arabic, and German.

This Turkish restaurant was recommended by our hotel. Fair prices, reasonable portions. We ordered…read morethe marinated chicken platter and Turkish meatballs. The spiced Middle Eastern flavors were really strong and really good. I wish we had enough room for some dessert but both dishes came with really large toasted bread that went really well with the rest of the meal. Meal type Lunch Price per person €20-30 Food: 4 Service: 4 Atmosphere: 4 Noise level Quiet, easy to talk Group size Suitable for all group sizes

Wow!! This was the BEST meal I've had so far while in Europe. The service was amazing and the food…read morecame out very fast. I've had enough fried German food and just wanted a nice meat and rice dish. THIS WAS IT!! The complimentary Turkish bread was so nice and light! The lentil soup was amazing! The main entree was absolutely delicious! The inside was nice, clean, and classy.

Neutral commentary. There were three open tables outside on the patio, so I chose one. Minutes…read morelater, I'm guessing the manager, told me I had to be seated by him and he told me all tables outside were reserved. Hence, make reservations but I don't think I will return to try it out. I had stopped by after swimming and was in T-shirt and shorts. With the tone of his voice, I did not feel welcome rather than lack of open tables.

They serve very good Turkish food and the wine list is extensive and well-selected. The octopus was…read moresurprisingly tender and not tough - that takes skill on the part of the chef! They do lamb and fish particularly well. The waiter was very helpful at helping us choose a variety of foods to share so our family could try a little of everything. We even got a shot of ouzo at the end of the meal on the house! Note that we had a big bill (over €200 for a party of four). The only really weird parts were: 1. Getting access to an English menu for my non-German speaking guests - they only had four such menus in the whole place. Like - really? Why not print the English menus on laminated paper (sans a fancy cover) and just have more available if you're going to offer them at all? So we would have an English menu but we had to give it back quickly so another table could use it. And keep in mind it was Christmas Eve and there were A LOT of Brits and Americans there that night. Luckily handy (mobile) translation apps compensate for this issue. 2. Getting the food we didn't finish in take-away boxes was odd. The waiter wouldn't give us the basket of bread we had on our table that we hadn't finished. He refused. He only gave us a small container of bread that he had put together himself, and he took the basket of bread that was on our plate and brought it back to the kitchen, which makes me wonder: did that basket of bread that was on our table that my children touched go to another new table?! If so, that's gross! I mean I've heard of this practice in some shady restaurants but to me it doesn't befit place that's this high-end. And the waiter insisted that he be the one to pack up the leftovers - and he mixed up our guests items with each other rather than separate each dish like we asked. I mean, if you're too cheap for extra take-away containers, I'll gladly pay for extras if it means convenience. Other than that an excellent experience.

great!super good food manti and dessert…read moreclean friendly nice great!super good food manti and dessert clean friendly nice foood

Open during COVID lockdown (visited on 12/29/2020). Order inside, wait for the food outside. We…read morewaited about 10minutes on a Tuesday, 17:00 o'clock. One person in front of us. Staff did not wear facemasks properly! The Nose was completely free! Food was good. We chose the vegan option with vegan soy joghurt. No toppings, because it's very expensive. Without toppings the price for the vegan option is 7,90€ (Toppings cost extra). It tasted good, but won't come again during COVID because of the staff. Also not much food for 7,90€!

This kebab shop used to be a better one in Munich. Döner Kebabs in Munich don't have the same…read morequality compared to the rest of Germany, especially Berlin e.g. The Sofra used to bake their own bread and produced the döner-meat by themselves in the past. This is gone now for almost 2 years. Never went there any more since they changed this. People are nice in that shop.

Pretty standard kebab shop with a few extra dishes. I'd give it a 3.5 because it was better than OK…read morebut I wouldn't go out of my way to visit it again.

The red walls. I love the red walls. The food's not bad, either. For lunch or dinner I usually end…read moreup getting a selection of vegetarian meze plates, which are all pretty decent. But Dilan's real strength (besides the irresistible wall color) is brunch. The Sunday brunch buffet is full of things I like to eat: all kinds of cheeses, eggs, olives, fresh fruit, yogurt, filo dough cigars stuffed with spinach and cheese - basically like a regular brunch but more interesting. The highlights: Armenian string cheese (haven't had this since I lived in NY!) and halva (the perfect little bit of sweet to end the meal - beats typical brunch pastries hands down). If you want to check out their brunch, go early or make a reservation, since it tends to fill up. And now I promise to stop using the word 'brunch' in every sentence. Really. I'm stopping. Now.

Every Münchner should eat at Dilan at least once. The appetizer menu alone is an advanced course in…read moreTurkish foods. The mains are like postdoctoral studies. The night that I went, we ended up ordering nearly every starter available. I have thought long and hard and I simply cannot pick a favourite. Every single dish was delicious. You'll just have to order whatever you feel in the mood for that night, and feel safe knowing that it doesn't get better. For those who like to live dangerous, they have a well curated bar stock. It's not the widest selection, but it is good quality, e.g., Laphroiag 10.

Stopped in without reservation and there were about 5 tables that were available. I asked the host…read moreif they had seating available and he asked me for how many....it was just mysekf and he replied that no seating was available. Poor customer service . I walked over tobtheir competiton a few feet awaya and they were able to accomodate!

So far the best Kabob I've had in Europe. I'll wait though as I haven't yet tried in London and…read moreParis but that will change in a few weeks. Came in around 830pm and had to wait for seating. Seated promptly and informed the waite of our drink orders. My friend got the lamb Kabob and I got the lamb, kubideh and chicken combo with half rice and half salad. A night of binge drinking and a lot of rice generally don't mix FYI. You'll be spending double just to get a nice buzz if you eat a full plate of rice. Food was fantastic, service was good.

Very flavorful Ugygur cuisine. The green beans we ordered was amazing and they have this delicious…read morenoodle dish that was just so flavorful. We order 2 different types of boodle dishes and they were both so good! I was not a big fan of the dumplings, but it was a good portion.

€4 Doner Kebabs or Durum Kebabs...PERFECT cheap and delicious drunk food after a long day of…read moredrinking at Oktoberfest.