A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

Absolutely incredible evening- I passed on the starters because I had my eye on main course and…read moresides. I had flap steak with fries and leek confit- beautifully prepared and the steak was the best steak I've ever had in my life- cooked medium rare to perfection. For dessert the Argentinian caramel ice cream and sabayon ice cream I was solo so I went wine by the glass and so reasonable and phenomenal selection The bottle selection equally good and again reasonable price Service was perfect- attentive without being overbearing Go here if you like great steak!

This was certainly not the cheapest meal of our Spain trip but we felt the dining experience…read morejustified the cost. It was a weekday lunch and we wanted to get away from the main square where all the tourists seemed to congregate. We waited until lunch was served around 1pm and got a nice cozy table in the corner where we could see the kitchen. We were the only diners in the restaurant but the bar up front was pretty busy and festive. We guessed locals probably don't spend this much on lunch but rather go for the tapas and drinks instead up front. We started with the warm leek and scallop cream soup and a roasted pepper salad. The cream soup came in a teapot and was poured over a beautifully seasoned and cooked perfectly scallop and shrimp. I managed to get most of the soup with my spoon otherwise I was ready to lick it up even though we were in public. I don't have anything to compare the cochinillo (suckling pig) to but it was on my list of foods I had to try in Spain. The skin was nice and crunchy while the meat was more fatty than I'd normally like. My wife had the partridge and thought it was pretty good. We got to enjoy a nice quiet lunch to ourselves and overall were happy with the food and service.

Great Argentinian steak. I like the fact that I was able to cook my own meat on the stone. Great…read moreservice as well. I definitely recommend it. Riquísima carne Argentina. Me gusta el hecho de que pude cocinar mi propia carne en la piedra. El servicio es excepcional. Lo recomiendo muchísimo.

Amazing food and service! My parents highly recommended this place when they stumbled in there 3…read morenights before. We arrived in Spain today and we were starving. My dad said we needed to eat there and that we would absolutely love it. OMG! Did we....:) the way the steak was served was amazing. The side dishes were really good too. We had the nachos, mozzarella sticks, French fries, bread and asparagus. The prices were very reasonable and their beer selection was great. The owner greet us and made us feel at home. I highly recommend and if I could give this place 10 stars I would. Our time in Madrid is limited, however we will make sure we eat there again before we leave.

A great first meal in Spain! The food was fantastic, and service was even better. Thanks to our…read moreserver, Santiago, who let us shave the ham, gave us a complimentary sorbet drink, and didn't make fun of us when we ordered way too much food, hahah! We don't speak Spanish, but he helped us out with Google Translate and made us feel welcome. Loved that the menu had English titles, very helpful. Overall, I felt like there was a warm atmosphere here. We got eggplant sticks with honey, artichoke with salty ham, and croquettes. Not a bad bite to be found. I can't even pick a favorite; everything was outstanding. Definitely recommend this restaurant! We paid about $65 for everything, including what's mentioned above plus a glass of wine, bread, and olives.

A wonderful steak house well established in the heart of Gran Via.. great quality, service and…read moreatmosphere... highly recommend the special menu at the bar area it's worth every penny... Alejandro service at the bar it's outstanding..!!! Parece tener 2 sucursales, Gran Vía 72 centro y Tetuán 34.. fui al de la Gran Vía.. excelente

The food was good, not great but solid. We had the summer salad, the Crujiente de Queso y Tomate,…read morethe Paella de Mariscos and the Lechón Asado (Roasted Suckling Pork). The paella was dry and underwhelming however the roasted pig was amazing, juice and tasty. Service was good and the atmosphere was ok. We ate upstairs in a small dining area. Would return to.

We wanted to eat around siesta time at 4 pm and everything was closed so we finally found this…read moreplace. It was chilly and we were able to get a seat outside next to one of the heaters. The server was nice and took our order fast. We ordered the garlic shrimp and the grilled chicken salad. The garlic shrimp was such a small portion of the small shrimp that you can buy a bunch in a bag at the grocery store for $10 but here you get a few for $20 and that's literally all you get. The salad wasn't fresh and had a few pieces of chicken. We paid $37 for very little food that just tasted ok. So not worth the money.

Food is good. They grow their own cattle and the meat is delicious. Service is somehow slow but…read moretakes under considerations every little detail. I wouldn't say it's expensive because of the high quality of the raw material used in the making. (Sorry about the photo, I forgot to capture the meat)

THIS WAS THE SLOWEST MEAL I HAVE EVER HAD. We went into this restaurant because we thought it would…read morebe fast and easy. Oh, were we wrong. It took about twenty minutes to order because the waitress was "busy", she took a phone call, went downstairs, and gave some people their checks before even saying hi to us. Once we finally ordered we sat there, and sat there and sat there some more. eventually we got some chips and bread and cheese. Then we continued to sit there. About 30 minutes had passed and my dad was starting to get angry. He asked the waiter where our salad was and the waiter looked so puzzled, "what salad?" she asked in response. He said "caesar salad" and the woman was very confused, he said it again, "caesar salad" he then pointed at the menu. "Oh, Sesar salad" the women responded. My dad was like "you say tomato I say tomatoe, but we are starving." Our salad arrived like 8 minutes later, it was fine not special but at-least we weren't starving to death. We got this tapas dish and we were scared because we thought it was what my dad had order for his meal. The tapas were good and we later found out they were because I guess they felt bad. It is has been about an hour since we arrived now and haven't gotten our steaks. We got our steaks at 10:15 and we walked in the door at 9:20. They steaks were cooked as order and tasted fine but we weren't hungry anymore. We finished eating and got our check. The Tapas were free and that was nice but the experience as a whole was kinda crappy. The woman had the Audacity to argue with us about how long it took. Really. I wouldn't recommend this place to anyone with a watch.

we took a short walk here after touring the palace and after 12 days of meals with fish or a…read morepaellia we were looking for beef. This little family owned Argentinian restaurant for the bill. We were warmly greeted by the chef owners wife and promptly seated and well cared for throughout. Wonderful white sangria with out empanada followed by a creative salad with goad cheese, fresh greens, strawberry's and walnuts. The rib streak was small as all are in Europe, but tasty. We had a glass of an excellent Malbec with the beef. We highly recommend the local immersion here!

Quite a good representative of the traditional "asador" (rosters) tradition in Spain. Impressive…read moreinterior reproducing a Basque vernacular farm house. With impressive aged steak meet, and fish (super fresh and so well cocked ). All impeccably refined and tasty. The service, quite old school without being solemn, could not be more friendly and caring. Nice and super-professional. Fast and resourceful waiters. If you want yo experience what an asador is like; this is a place not to missed. Only weak point is that everything seems to be a bit not-updated. Not necessarily a bad thing, but I only feel it is not a place I would go regularly.