The food was good, not great but solid. We had the summer salad, the Crujiente de Queso y Tomate,…read morethe Paella de Mariscos and the Lechón Asado (Roasted Suckling Pork). The paella was dry and underwhelming however the roasted pig was amazing, juice and tasty. Service was good and the atmosphere was ok. We ate upstairs in a small dining area. Would return to.

We wanted to eat around siesta time at 4 pm and everything was closed so we finally found this…read moreplace. It was chilly and we were able to get a seat outside next to one of the heaters. The server was nice and took our order fast. We ordered the garlic shrimp and the grilled chicken salad. The garlic shrimp was such a small portion of the small shrimp that you can buy a bunch in a bag at the grocery store for $10 but here you get a few for $20 and that's literally all you get. The salad wasn't fresh and had a few pieces of chicken. We paid $37 for very little food that just tasted ok. So not worth the money.

We absolutely enjoyed our meal at this restaurant. It's an Argentinian restaurant, so we obvi had…read moreto order steak! Cooked to perfection. Also we had the grilled octopus.. OMG !!!! Delicious!!! And given that I don't drink, I love that they have a pretty decent mocktails menu! Thank you Hernán! The Amazing waiter who made sure we were well taken care of! Gave us SPOT ON recommendations! 10/10 experience! Highly recommend

I have yet to have a bad dining experience in Madrid. The city is filled with amazing options & La…read moreCabana adds to the list. The service, selection and execution were all on point. The menu prices are all very reasonable

Food is good. They grow their own cattle and the meat is delicious. Service is somehow slow but…read moretakes under considerations every little detail. I wouldn't say it's expensive because of the high quality of the raw material used in the making. (Sorry about the photo, I forgot to capture the meat)

THIS WAS THE SLOWEST MEAL I HAVE EVER HAD. We went into this restaurant because we thought it would…read morebe fast and easy. Oh, were we wrong. It took about twenty minutes to order because the waitress was "busy", she took a phone call, went downstairs, and gave some people their checks before even saying hi to us. Once we finally ordered we sat there, and sat there and sat there some more. eventually we got some chips and bread and cheese. Then we continued to sit there. About 30 minutes had passed and my dad was starting to get angry. He asked the waiter where our salad was and the waiter looked so puzzled, "what salad?" she asked in response. He said "caesar salad" and the woman was very confused, he said it again, "caesar salad" he then pointed at the menu. "Oh, Sesar salad" the women responded. My dad was like "you say tomato I say tomatoe, but we are starving." Our salad arrived like 8 minutes later, it was fine not special but at-least we weren't starving to death. We got this tapas dish and we were scared because we thought it was what my dad had order for his meal. The tapas were good and we later found out they were because I guess they felt bad. It is has been about an hour since we arrived now and haven't gotten our steaks. We got our steaks at 10:15 and we walked in the door at 9:20. They steaks were cooked as order and tasted fine but we weren't hungry anymore. We finished eating and got our check. The Tapas were free and that was nice but the experience as a whole was kinda crappy. The woman had the Audacity to argue with us about how long it took. Really. I wouldn't recommend this place to anyone with a watch.

A great first meal in Spain! The food was fantastic, and service was even better. Thanks to our…read moreserver, Santiago, who let us shave the ham, gave us a complimentary sorbet drink, and didn't make fun of us when we ordered way too much food, hahah! We don't speak Spanish, but he helped us out with Google Translate and made us feel welcome. Loved that the menu had English titles, very helpful. Overall, I felt like there was a warm atmosphere here. We got eggplant sticks with honey, artichoke with salty ham, and croquettes. Not a bad bite to be found. I can't even pick a favorite; everything was outstanding. Definitely recommend this restaurant! We paid about $65 for everything, including what's mentioned above plus a glass of wine, bread, and olives.

A wonderful steak house well established in the heart of Gran Via.. great quality, service and…read moreatmosphere... highly recommend the special menu at the bar area it's worth every penny... Alejandro service at the bar it's outstanding..!!! Parece tener 2 sucursales, Gran Vía 72 centro y Tetuán 34.. fui al de la Gran Vía.. excelente

Great Argentinian steak. I like the fact that I was able to cook my own meat on the stone. Great…read moreservice as well. I definitely recommend it. Riquísima carne Argentina. Me gusta el hecho de que pude cocinar mi propia carne en la piedra. El servicio es excepcional. Lo recomiendo muchísimo.

Amazing food and service! My parents highly recommended this place when they stumbled in there 3…read morenights before. We arrived in Spain today and we were starving. My dad said we needed to eat there and that we would absolutely love it. OMG! Did we....:) the way the steak was served was amazing. The side dishes were really good too. We had the nachos, mozzarella sticks, French fries, bread and asparagus. The prices were very reasonable and their beer selection was great. The owner greet us and made us feel at home. I highly recommend and if I could give this place 10 stars I would. Our time in Madrid is limited, however we will make sure we eat there again before we leave.

Easily the BEST kebab and kofta I have eaten anywhere. Tender roasted marinated chicken cubes,…read moresavory kofta minced meat chargrilled on skewers. Grilled tomato and peppers. Perfect fries. But I often get chewy lamb cubes--not here! Tender, seared lamb medallions that were almost fork tender! Colossal portion--the friendly server warned me and was astonished to see me devour.all.of.it!

Steak wasn't that great for a place claims to be a steak grill house. Plus the steak wasn't grilled…read morego figure. Only nice thing about the place was the sangria and the fact it's on the Rumbla.

Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

Llegamos a este restaurante impulsados por todas las recomendaciones tanto de YouTube como de…read moreamigos. La verdad no está mal si comparas calidad - precio. Para dos personas te incluye la mesa buffet, carne (all you can eat) no top of the line, una botella de vino, dos empanadas, café y postre para dos personas por un poco menos de 70 euros en fin de semana pienso que es OK. Ahhh.... Pero el flan espectacular lo que quizás le falte en carne les sobra en el flan. Muy bueno!!!!!!!

On our 2nd to last night on Madrid, we found ourselves at the Knife. Why did we wait so long???…read more Everything about the place was wonderful. We arrived early (8:30) and had the place mostly to ourselves. The cold bar is delicious, with lots of choices of salads, fruits, olives, all kinds of good stuff. But don't fill up there (unless you're a vegetarian) because MEAT is the word here! (OK, actually, it's carne, but you get the idea.) Everything we had from the chefs was delicious. Black sausage, Argentinian sausage, steak, chicken wrapped in bacon, even the grilled veggies were amazing. The prix fix is very reasonable. My only complaint was that we didn't know we could order tinto verano instead of bottled wine. That would have been better (the wine was good, but it was hot, and we could have used something lighter.) But I won't take points for that. All told, the Knife was perfect! 5 smokey grilled stars!

My partner and I loved this place. We had the quarter serving of lamb and pork and it was AWESOME…read more Meat was fork tender and well seasoned. Service was very kind and made us feel so welcome. I made reservations in advance and let them know I'd be ordering a portion of suckling pig. Next time, I'd love to try the Asador tasting menu. Check them out!!

Have been to this branch before on a previous visit to Madrid. Always good if having lamb. It is a…read moremust try restaurant and you will love it like me or maybe not so much as per my English guests. One of them had pork which unfortunately was dry and over cooked. Personally I only go for the baby lamb chops grilled on the table every time , which so far have been fabulous whatever branch of this franchise I have at dined. Excellent value, efficient service and OK ambiance. The decor is a standard heavily wooded style. Reservation are recommended and do try to avoid a basement location as Main or Upper floors are preferable for ambiance.

Roostiq is one of my favorite restaurants in Madrid! I make a reservation for lunch or dinner…read morewhenever I am in town for work. The reservation system is easy to use, and reach out to them if there does not appear to be any bookings available. The staff is friendly and helpful, even offering suggestions despite my very poor Spanish grammar when asking. The last two visits I've been fortunate to be seated next to the kitchen for a front row view of the magic. They have a wood-fired oven, and the artichokes may be one of the best things I have ever eaten. I normally order the grilled chicken breast and my bf had one of the best steaks of his life here. The bread is freshly baked and so, so good. While I have not tried any of the desserts, they bring out a dark chocolate truffle after the meal that is the perfect ending.

Very happy to have stumbled across this fantastic spot. They were very accommodating, helping us…read moreget a table with no reservation on a busy Friday night. Food was incredible. Service was friendly and efficient (and spoke English which helped overcome my very poor Spanish). The server recommended the cheesecake for desert, and I almost passed because, well, cheesecake, but holy hell, it was amazing. Oozing with fresh ricotta and served with a dose of Amaretto to pour over, it was simply spectacular. Met the chef and her team and they couldn't have been nicer. Easily one of our best meals in Madrid. Go!!