The breakfast menu at Cuchara de Palo was an unbelievable deal--a selection of a sweet or savory…read moredish came with a choice of drink: wine, beer, water, soft drink, freshly squeezed orange juice, coffee, tea, or hot chocolate--all for just 3,20 Euros! My favorite sandwich was the Chapata de filete de ciervo, a sándwich built on a crusty oblong baguette roll with slices of roasted venison loin along with melty cheddar cheese and spicy jalapeños! I also loved the toast topped with sprouts, smoked salmon, and a huge round slice of goat cheese topped with crunchy caramelized sugar. The sweetness of the brûlée paired nicely with the acidic tang of the goat cheese, the savory smokiness of the salmon, and the earthiness of the brown bread! Finally, we had the Chapata de lomo al limon, a sandwich built on a round ciabatta roll with slices of lemon-marinated pork loin, caramelized onions, mozzarella, and lamb's lettuce. All of the items we had here were delicious, beautifully presented, and quite the steal!