Great service, great ambiance, nice and quite, plenty of seats inside and a few outside, very clean…read moreand great decorations. We ordered double espresso and latte, unfortunately not my kind of espresso, roasted too dark and off the balance of a great espresso, left charcoal like after taste. I personally prefer a balanced light roast to get the narrow sweet spot between acidity and bitterness. Plus, darker roast has less caffeine, and I like more

Very interesting decor. The Rueben would sell in NY that's how good. The frozen cappuccino was…read moreawesome

Every time I'm visiting Midland Ontario I always get a treat from Grounded Coffee! This time I got…read moretheir delicious ginger molasses cookie! So yummy! Service is always friendly and store ambiance is always warm and bright with places to sit and enjoy their baked goods or coffee. Highly recommend!

This was a great local coffee shop. They offer more than just coffee here. There's a space to sit…read morein the shop and also a small space for children to play. There was quite a line when we arrived, but service was moving well. We ordered drinks and a pastry. There were options for juices/smoothies, and then the coffee/tea selections with different choices for flavourings. They use local milk which is nice. I had myself a mocha and enjoyed it. This cafe is a good stop if you're in Midland and walking around town!

Great food and service! Amazing prices for nice full plates…read moreof food! I had the hungrymans breakfast my wife had the hamburger! She loves real homemade burgers and Kozy Kafe did not disappoint!!

When I saw their bi-weekly special of beef goulash ($39) on the menu, I was torn... do I go with…read morethe popular schnitzel or order the goulash and risk disappointment again? Luckily, my husband agreed to share. I find most Torontonian goulash tastes like beef stew with a sprinkle of paprika. Chef Henrie brought me back to Europe. Yes, his recipe contained lots of paprika but the tomatoey sauce also had a rich depth to it that was the perfect pairing for the boiled spaetzle. The tender beef was left in large chunks as was the hearty soft potato. Even the sauerkraut was surprising - served hot, not overly acidic, and had an underlying richness that my husband thinks may be bacon, but I can't place. Who would have thought I'd like fried mushrooms ($14)? I certainly didn't. Then I bit into one of the hot steaming finely breaded fungi, I continued reaching for more of the crispy juicy nuggets. The pickle-filled tartare sauce made it even better. Tip: save this sauce for the goulash, it goes wonderfully with the potatoes. With several schnitzels on Chef Henrie's menu, the Hunter schnitzel ($38) was a delicious choice. The thinly pounded pork was covered with finely ground breadcrumbs and fried until crispy but still very moist. The mushroom sauce was not overly salted so it didn't cover the taste of the meat but was seasoned enough to compliment the fluffy spaetzle. The schnitzels also arrive with a side salad and their Caesar was citrusy and light. The breadcrumbs were crushed into small pieces so that it mixes into the creamy leaves for texture. It's not all meat and potatoes at Chef Henrie, the menu also incorporates dishes for vegetarians like the sage and brown butter gnocchi ($28). It's a sizeable portion and a nice consistency - pillowy but not overly mushy. If you like a sweet and savoury dish this, is it. Take your main to go if you must as you have to try their desserts. The apple strudel ($12) is a lighter option with the paper-thin pastry that encapsulates so much apple! The spiced filling contains a mixture of mashed and slices of the fruit for contrast and the whipped cream was the perfect sweetener. The bienenstich ($12) was a bit richer, a fluffy honey cake sandwiching custard and covered with a caramelized almond and coconut topping. While it looks like a plain vanilla cake, it's a great mixture of textures and flavours.

Absolutely outstanding! True German food, the best schnitzel I have had. Try the hunter schnitzel…read morewith mushroom gravy, so delicious. I also had the apple strudel. It was very delicious and not overly sweet. This food is top notch, world class. Such a pleasant surprise in MacTier.

I loved the mini blueberry cheesecake but I have to rave that the jumbo butter tarts are the best…read moreI've ever had! Worth the drive North.

On the way to find a late lunch in town, we walked past this place ..... and then immediately…read moreturned around and went inside. The reason? A sign I could not resist: "CHOCOLATE COVERED BUTTER TARTS." Yes please. Inside, it's a very charming chocolate shop, with a lot of different creations. They've got shelves and pretty displays of candy, a large quantity of fudge (which actually seems to be one of their specialities, they offer free samples) and then a lot of truffles and other chocolate covered things. So, we picked up a couple of chocolate covered tarts. They have a variety of tarts and coverings. I had a plain tart with a salted caramel chocolate covering, and Lee had a plain chocolate and butter tart. One minus is the checkout is a little chaotic. There were a group of kids waiting, and it was a little confusing who was serving who, but we got it all sorted out. Later, we had these for dessert. Chocolate covered was a little bit of a misnomer. They're more chocolate topped, and the chocolate, while tasty, was a thick disc covering the top, which made it a little awkward to eat. I ended up just eating the disc separately. However, it was delicious, and that awkwardness shouldn't dissuade you from giving this place a try.

They have quite a few things going on in this store. Between sweets, gifts, and Internet accessible…read morecomputer, they might be doing a bit too much. I'd like to see them focus on their strengths and really develop the food and small gift section.

The bagel sandwiches were very average. The actual bagels were not that great (like those that one…read morewould buy in a grocery store), not well toasted, toppings were minimal and overall the bagel sandwiches lacked flavour and salt. We had the Diner Bagel (roast beef) and the Farm to Bagel (chicken sausage). I was expecting a sausage patty, but it was more like a single, very thin deli slice. The Diner bagel also had only one thin slice of roast beef. Would be glad to pay more for better and more flavourful toppings, and frankly just more of them. Wood fired bagels would be next level. We did have an AWESOME dessert (pecan butter tart square) - yum! 3.5 overall because of that.

This is the most cozy beautiful coffee spot I've seen, gives places in NYC, Toronto, LA a run for…read moretheir money! Serve specialty lattes, with macadamia and oat milk substitutes as well as cocktails, pastries, cookies and baked goods. Pantry items like jam, honey, coffee beans and merchandise all in cabin theme!